Menu for FOOTLOOSE
Friday and Saturday evening table service dinners *Vegetarian +Gluten Free Appetizers to share ~ Pacific Red Crab Cakes with Basil Vinaigrette & Roasted Sweet Pepper Relish Celery Root Remoulade 14 Crispy Beer Battered Mushrooms* with Chive Buttermilk Dipping Sauce 10 Warmed, Peppered Goat Cheese*(+Gluten Free without the Crostini) Poached Garlic, Kalamata Olives, Grape Tomatoes & […]