Menu for 7 BRIDES
Friday and Saturday evening table service dinners *Gluten Free ^Vegetarian Appetizers to share ~ Crab and Shrimp Stuffed Mushrooms Topped with Jack Cheese, Slow Baked in Chardonnay with Fresh Herbs & Butter 14 Cornmeal Crusted Fried Tomatoes, Braised BBQ Pork Shoulder, Cilantro Crema* 12 Crispy Sweet Potato Fries with Sriracha-Honey Aioli*^ 10 ~ Entrees (Included […]