Appetizers to share
Gambas al Ajillo
Spanish Garlic Prawns with Paprika, Lemon & Extra Virgin Olive Oil
24
Crispy Chicken Nuggets with 2 Dipping Sauces
House Buttermilk Ranch and Sweet and Sour Sauce
18
Garlic Fries with Chipotle Mayonnaise
14
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Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Caesar Salad
with Focaccia Croutons and Shaved Parmesan
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Herb Seared Salmon with Chardonnay Buerre Blanc
Parmesan Lemon Rice and Sauteed Julienned Vegetable Medley
Peach Salsa
Tuscan Style Marinated & Grilled Chicken Breast
Parmesan Lemon Rice, Sauteed Spinach
Garlic Sauce and Sun Dried Tomato Relish
Smoky Spiced Rubbed Flat Iron Steak with BBQ Jus
Yukon Mashed Potatoes with Sour Cream & Chives, Buttermilk Coleslaw
Vegetarian Penne Pasta Primavera
with Broccoli Florets, Sweet Peppers and Zucchini
Light Alfredo Sauce and Shaved Parmesan
Bacon Wrapped Filet Mignon with Whiskey Peppercorn Sauce
Sauteed Julienned Vegetable Medley
Yukon Mashed Potatoes with Sour Cream & Chives
($21 up charge for the Filet)
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In place of the Filet, the Brunch Menu features:
Three Cheese Frittata with Avocado Slices and Grape Tomato Relish
Breakfast Potato Hash & Marinated Berry Blend
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Executive Chef- Eric DeGroot
Sous Chef- Charles J. De La Cerda II
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