Dinner Menu for Fiddler
Appetizers to share Warm Crab & Shrimp Rangoon Dip with Wonton Chips and Sweet Chili Sauce 20 Crispy Fried Artichoke Hearts with Preserved Meyer Lemon Dipping Sauce 16 Trio of Crostini Shitake Mushroom & Rosemary / Tomato, Basil & Feta / Asparagus & Lemon 14 ~ Entrees (included with your dinner & […]