Appetizers to share
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Beer Battered Artichoke Fritters
Creamy Preserved Lemon Dipping Sauce
10
Sauteed Prawns with Smoked Chile Butter
Avocado-Tomatillo Relish
14
Crispy Togarashi Fries
Red Miso Aioli Dipping Sauce
8
Entrees
(Included with your dinner-show ticket)
Catch of the Day
( Server will Describe Tonight’s Seafood Selection)
Crispy Buttermilk Marinated Chicken Breast
Roasted Summer Vegetable Gratin & Rice Pilaf
BBQ Hollandaise
Mother Superior’s Flat Iron Steak
Grilled Flat Iron with Creamy Cognac-Dijon Pan Sauce
Roasted Yukon Potatoes, Summer Vegetable Gratin
Grilled Eggplant Rollatini
Fresh Spinach & Ricotta Filling, Wrapped in Grilled Eggplant
Served with Roasted Sweet Red Pepper Sauce, Balsamic Reduction
Applewood Bacon Wrapped Filet Mignon with Shaft’s Bleu Cheese
Roasted Yukon Potatoes, Summer Vegetable Gratin
Rosemary Vinaigrette
(There is an extra charge for this item)
Sunday Brunch
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Starters
Beer Battered Artichoke Fritters
Creamy Preserved Lemon Dipping Sauce
10
Sauteed Prawns with Smoked Chile Butter
Avocado-Tomatillo Relish
14
Crispy Togarashi Fries
Red Miso Aioli Dipping Sauce
8
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Entrees
(included with your brunch-show ticket)
Florentine Cheese Omelet
Egg Omelet with Fresh Spinach, Sauteed Mushrooms and Swiss Cheese
Applewood Bacon, Roasted Yukon Potatoes
Catch of the Day
( Server will Describe Tonight’s Seafood Selection)
Crispy Buttermilk Marinated Chicken Breast
Roasted Summer Vegetable Gratin & Rice Pilaf
BBQ Hollandaise
Mother Superior’s Flat Iron Steak
Grilled Flat Iron with Creamy Cognac-Dijon Pan Sauce
Roasted Yukon Potatoes, Summer Vegetable Gratin
Grilled Eggplant Rollatini
Fresh Spinach & Ricotta Filling, Wrapped in Grilled Eggplant
Served with Roasted Sweet Red Pepper Sauce, Balsamic Reduction
Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha