Appetizers to share


Pan Seared Sea Scallops on Preserved Spiced Tomatoes
With Browned Butter and Citrus Vinaigrette

Mini Beef Chimichangas
With Black Beans and Jack Cheese
Chipotle Crema, Pico de Gallo

Warmed Asiago & Sun Dried Tomato Dip
Toasted Crostini and Grilled Broccoli Florets



(Included with your dinner-show ticket)

All entrees include a Butter Leaf and Crimson Red Pear Salad with candied walnuts
and a creamy tarragon vinaigrette.


Catch of the Day
(Server will Describe Tonight’s Seafood Selection )

Stuffed Mary’s Chicken Breast with Romesco Sauce
Seared Chicken with Braised Leek, Ricotta and Goat Cheese Filling
Yukon Potato Mash, Blue Lake Green Beans

Spiced Marinated Flat Iron Steak with Caramelized Onions
Oven Roasted Parsnips, Cucumber Relish
Yogurt Dipping Sauce

House Made Gnocchi
Brown Butter, Roasted Grape Tomatoes
Fresh Herb Pistou, Shaved Parmesan

Grilled Filet Mignon, Rich Port Demi, Onion Frites
Butternut Squash and Yukon Potato Gratin
Braised Red Chard with Chili Flakes
(There is an extra charge for this item)


Menu items subject to change if specified ingredients become unavailable.


Sunday Brunch


Sunday Brunch has all the items above except the filet mignon, plus

Country Frittata
Eggs Baked with Zucchini, Sweet Red peppers, Sharp Cheddar and Goat Cheese
Applewood Smoked Bacon and Hash Browns


Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha