Menu for FOOTLOOSE

Friday and Saturday evening table service dinners

*Vegetarian     +Gluten Free

 Appetizers to share

~
Pacific Red Crab Cakes
with Basil Vinaigrette & Roasted Sweet Pepper Relish
Celery Root Remoulade
14
Crispy Beer Battered Mushrooms*
with Chive Buttermilk Dipping Sauce
10
Warmed, Peppered Goat Cheese*(+Gluten Free without the Crostini)
Poached Garlic, Kalamata Olives, Grape Tomatoes & Toasted Crostini
10
~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day

(Server will Describe Tonight’s Seafood Selection)

Chicken Parmesana
Crispy Chicken Breast with Parmesan and Melted Mozzarella
Herbed Angel Hair Pasta, Garlic Broccolini
Oven Roasted Tomato Sauce

Grilled Flat Iron Steak with Winter Fruit Mostarda Relish +
Yukon Potato-Parsnip Mash, Spiced Baby Carrots
Black Pepper Jus

Caramelized Butternut Squash & Mascarpone Cheese Cannelloni*
Light Roasted Grape Tomatoes and Baby Carrots
Pomegranate Beurre Blanc

Grilled Filet Mignon with Smoked Tomato Béarnaise+
Fresh Herb Roasted Yukon Potatoes
Butter Poached French Green Beans

(There is an extra charge of $15 for this item)
 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

 Buffet

(Included with your Thursday or Sunday dinner-show ticket)

~
Slow Braised Red Wine & Pepper Crusted Beef Brisket+
with Au Jus and Horseradish CreamYukon Mashed Potatoes with Sour Cream & Chives*+
Shredded Chicken Enchiladas with Red Chile Sauce & Pepper Jack Cheese
Roasted Root Vegetable Gratin*
Catch of the Day+
Pasta with Braised Bacon & Roasted Tomato Sauce
Butternut Squash in Coconut-Curry Broth / Steamed Basmati Rice*+
Steamed Vegetables*+
Assorted Bread Basket*Green Salad*+
Fresh Fruit of the Season*+
Soup of the DayRoasted Cauliflower Salad with Red Onions, Chickpeas & Tahini Dressing*+
Thai Beef Salad with Roasted Peanuts+
Chopped Apple Salad with Toasted Walnuts, Bleu Cheese & Pomegranate Vinaigrette*+
Chef’s Choice Salad

Sunday Brunch Buffet

(included with your brunch-show ticket)

 ~
Slow Braised Red Wine & Pepper Crusted Beef Brisket+
with Au Jus and Horseradish Cream
Hash Browns*
Chicken Parmesan with Roasted Tomato Sauce
Bacon & Sausage+
Baked Egg Casserole with Green Chilies & Cheese*
Cheese Blintzes with Fruit Topping*
Catch of the Day+
Steamed Vegetables*+
Breakfast Baked Goods*
Green Salad*+
Fresh Fruit of the Season*+
Soup of the DayRoasted Cauliflower Salad with Red Onions, Chickpeas & Tahini Dressing*+
Thai Beef Salad with Roasted Peanuts+
Chopped Apple Salad with Toasted Walnuts, Bleu Cheese & Pomegranate Vinaigrette*+
Chef’s Choice Salad
  ~

Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler