Friday and Saturday evening table service dinners
House Salad is Gluten Free
V=Vegetarian
GF=Gluten Free
Appetizers to share
~
Spicy Panko Crusted Buffalo Style Prawns
Bleu Cheese Dipping Sauce & Celery Sticks
14
Insalata Caprese
Heirloom Tomato Salad with Basil Pesto, Fresh Mozzarella & Balsamic Reduction-V&GF
10
Warmed Asiago & Sun-Dried Tomato Dip
Served with Sourdough Crostini and Grilled Crudites-V&GF w/o Crostini
12
Entrees
(Included with your Friday or Saturday dinner-show ticket)
(Server will Describe Tonight’s Seafood Selection)
Mary’s Free Range Chicken Breast, Herb Marinated & Grilled
Served with Couscous & Summer Vegetable Ratatouille
Lemon Pan Sauce with Fresh Oregano-GF w/o Couscous
Eric’s Ancho Chile Rubbed Flat Iron Steak
Oaxacan Style Black Beans and Crispy Onion Rings
Fresh Tomato Pico de Gallo-GF w/o Onion Rings
Vegetarian Crepes
Cumin Scented Crepes with Summer Corn, Rice & Mexican String Cheese Filling
Oven Roasted Tomatillo Sauce and Chipotle Crema-V
Filet Mignon with Shaft’s Bleu Cheese Fritter
Sweet Corn and Yukon Potato Mash, Slow Roasted Tomatoes & Sugar Snap Peas
Roasted Veal-Port Pan Sauce-GF w/o Fritter
(There is an extra charge of $15 for this item)
Buffet
(All items are subject to change)
(Included with your Thursday or Sunday dinner-show ticket)
~
Rosemary & Garlic Marinated Tri Tip
with Horseradish Cream-GF
Summer Corn with Roasted Poblanos, Cream & Cotija / Spanish Rice-V&GF
Grilled Chicken with Root Beer BBQ Glaze-GF
Pepper Jack Macaroni and Cheese Gratin
Catch of the Day
Charred Broccoli with Warmed Chickpea Hummus & Smoked Paprika-V&GF
Shrimp Tacos with Cilantro-Lime Sauce and Cabbage-GF
Steamed Vegetables-V&GF
Artisan Bread Rolls
Green Salad-V
Fresh Fruit of the Season-V
Soup of the Day
Southwestern Caesar Salad
Buttermilk Coleslaw-V&GF
Black Bean Salad with Bell Peppers, Tomatoes and Sharp Cheddar-V&GF
Chef’s Choice Salad
~
Sunday Brunch Buffet
(All items are subject to change)
(included with your brunch-show ticket)
~
Rosemary & Garlic Marinated Tri Tip
with Horseradish Cream-GF
Hash Browns-V&GF
Grilled Chicken with Root Beer BBQ Glaze-GF
Baked Egg Casserole with Green Chilies and Cheese
Bacon and Sausage-GF
Catch of the Day
Fruited Cheese Blintzes-V
Steamed Vegetables-V&GF
Breakfast Baked Goods
Green Salad-V
Fresh Fruit of the Season-V
Soup of the Day
Southwestern Caesar Salad
Buttermilk Coleslaw-V&GF
Black Bean Salad with Bell Peppers, Tomatoes and Sharp Cheddar-V&GF
Chef’s Choice Salad
Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha