Menu for HAIRSPRAY

Friday and Saturday evening table service dinners

+Gluten Free

*Vegetarian

(All items are subject to change)

Spring Salad with Strawberries, Spiced Almonds and Green Goddess Dressing*+

 Appetizers to share

~

Firecracker Shrimp with Sweet Chili Sauce
Asian Slaw & Crispy Wontons
16

Avocado & Heirloom Beet Salad+*
with Preserved Meyer Lemon Oil
10

Stuffed Globe Artichoke*
with Olive Toasted Breadcrumbs
Smoked Paprika Aioli
12

~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day
(Server will Describe Tonight’s Seafood Selection)

Paneed Chicken Breast Rolled with Prosciutto & Provolone+ (Gluten Free if you sub mashed potatoes)
Preserved Lemon Farro with Fresh Basil
Citrus Beurre Blanc, Spring Asparagus

Slow Braised Beef Short Ribs with Sauteed Pearl Onions+ (Gluten Free if you sub mashed potatoes)
Linguine Pasta with Cabernet Compound Butter
Baby Carrots

Artichoke & Spinach Lasagna
Fresh Pasta Sheets with Artichoke, Spinach & Mozzarella*
Served in Roasted Tomato Basil Broth

Grilled Filet Mignon with Onion Frites
Mascarpone Whipped New Potatoes, Grilled Asparagus
Roasted Carrot & Shiraz Wine Jus
(There is an extra charge of $15 for this item)

 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

 Buffet

(All items are subject to change)

(Included with your Thursday or Sunday dinner-show ticket)

~
Carved Ham with Maple-Mustard GlazeArtichoke Potato Gratin+
Shredded Chicken Fajita Tacos with Avocado Crema+
Italian Meatloaf with Ricotta
Grilled Asparagus with Tarragon-Citrus Aioli*+
Catch of the Day
Spinach Pasta with Toasted Sunflower Seeds & Parmesan*
Steamed Vegetables of the Season
Artisan Bread Rolls
Green Salad
Soup of the Day
Fresh Fruit of the Season
Roasted Carrot & Arugula Salad with Spiced Almonds and Romano Cheese*+
New Potato Salad with Bacon and Chives+
Southwestern Black Bean Quinoa salad*+
Chef’s Choice Salad

Sunday Brunch Buffet

(All items are subject to change)

(included with your brunch-show ticket)

 ~
Pepper Crusted Roasted Beef with Balsamic*
Served with Horseradish CreamHash Browns*+
Herb Roasted Chicken+
Bacon & Sausage+
Scrambled Eggs 2-Ways: Cream Cheese & Chives / Tomato, Cheddar & Chilies*+
Catch of the Day
Stuffed French Toast Bake with Cream Cheese & Apples*
Steamed Vegetables of the Season*+
Breakfast Baked Goods*
Green Salad
Soup of the Day
Fresh Fruit of the Season
Roasted Carrot & Arugula Salad with Spiced Almonds, Dried Cranberries & Cheese*+
New Potato Salad with Bacon and Chives+
Southwestern Black Bean Quinoa salad*+
Chef’s Choice Salad
  ~

Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler