Menu Served Friday & Saturday evenings Appetizers Coconut Beer Battered Shrimp with Spicy Marmalade Dipping Sauce 12 House Made Pizza Margherita Fresh Mozzarella, Tomato and Genovese Basil 9 Avocado & Heirloom Baby Beet Salad with Preserved Meyer Lemon Oil 8 Entrees Included with your dinner-show ticket Catch of the Day ( Your server will describe […]
Menu Served Friday & Saturday evenings Appetizers Grilled Prawn Satay Marinated Cucumbers and Peanut Dipping Sauce $10 Sweet Potato Fries with Curry-Lime Aioli $9 Spring Rolls with Thai Sweet & Spicy Sesame Sauce Medley of Spring Vegetables wrapped in Rice Paper $8 Entrees Included with your dinner-show ticket Catch of the Day ( Your server […]
Menu Served Friday & Saturday evenings Appetizers Crispy Calamari with Two Dipping Sauces Lemo Caper Aioli, Puttanesca $10.95 Toasted Winter Squash & Ricotta Bruschetta with Baby Arugula and Balsamic Reduction $8.95 Portabello Mushrooms Sauteed with Fresh Herbs and Chardonnay Served with Crispy Polenta Triangles $9.95 Entrees Included with your dinner-show ticket Catch of the Day […]
Menu Served Friday & Saturday evenings Appetizers Dungeness Crab Cakes with Lobster Bisque Preserved Lemon Relish $11.95 Crispy Parmesan Artichoke Hearts Spicy Harissa Dipping Sauce $9.95 Warmed Pepper Crusted Goat Cheese with Poached Garlic Grape Tomatoes & Toasted Crostini $8.95 Entrees Included with your dinner-show ticket Catch of the Day ( Your server will describe […]
Menu Served Friday & Saturday evenings Appetizers Angus Beef Sliders Three Ways: All American – Southwestern – Flavor of the Week with Malted Shake $11.95 Fall Vegetable Tempura with Dashi Dipping Sauce $7.95 House Made Pizzetta Applewood Bacon, Provolne Cheese & Caramelized Onion $8.95 Entrees Included with your dinner-show ticket Catch of the Day ( Your server […]
Menu Served Friday & Saturday evenings Appetizers Insalata Caprese Succulent Heirloom Tomatoes with Fresh Mozzarella, Basil & Balsamic Reduction $7.95 Duo of Ceviche Spicy Prawns with Mango & Fresno Chilies / Sushi Grade Ahi with Avocado & Jicama $11.95 Crispy Tempura Zucchini Batons with Ginger-Lime Aioli $8.95 Entrees CATCH OF THE DAY ( Your server […]
Menu Served Friday & Saturday evenings Appetizers SPICY PANKO CRUSTED BUFFALO STYLE PRAWNS Shaft’s Bleu Cheese Dipping Sauce & Celery Sticks $10.95 CHORIZO STUFFED MUSHROOMS with Smoked Red Pepper Sauce and Cilantro Oil $9.95 BAKED STUFFED GLOBE ARTICHOKE Olive Toasted Bread Crumbs, Tangy Lemon Aioli $7.95 Entrees CATCH OF THE DAY ( Server will describe […]
Menu Served Friday & Saturday evenings Appetizers LANCELOT’S PASSION – Risotto Fritters Stuffed with Smoked Mozzerella & Crispy Spam Bits – $8.95 HOISIN GLAZED BABY BACK RIBS WITH GINGER-SOY AIOLI – $10.95 BEER BATTERED FISH FILETS WITH CHIPOTLE TARTER SAUCE – $9.95 Entrees Catch of the Day CHICKEN MARSALA WITH PORTOBELLO MUSHROOMS Paneed Chicken Breast, […]
The normally light-hearted Executive Chef Eric Degroot gets serious when it comes to food. We talk with Eric about his cooking style and how he came up with his current menu for Beehive.