Appetizers to share


Garlic Scampi
Pure Farm Raised Prawns
Sauteed with Garlic, Chardonnay and Herb Compound Butter

Risotto Fritters
with Lemon Basil Pesto and Pomodoro Sauce

Warmed Chickpea Hummus
with Smoked Paprika and Cumin
Grilled Pita Bread




(included with your dinner & show ticket)


(All Entrees start with)
Mixed Salad
with Roasted Carrots, Dried Cranberries,
Toasted Almonds & Goat Cheese
Maple-Sherry Vinaigrette


Catch of the Day
to be determined

Marinated Greek Style Mary’s Chicken Breast
Herb & Garlic Seared Chicken with Creamy Feta Sauce
Pasta with Roasted Tomatoes, Fresh Spinach & Preserved Meyer Lemons

Grilled Flat Iron Steak with Beurre Rouge
Crispy Smashed Red Potatoes and Garlic Roasted Broccoli

Vegetarian Shepherd’s Pie
Sauteed Portabello Mushroom and Mixed Vegetable Filling
Crispy Potato Gruyere Topping

Grilled Filet Mignon with Tarragon Chimichurri
Dauphinoise Potatoes, Sauteed Baby Carrots
Port Reduction
($18 extra for the Filet)



In place of the Filet, the Brunch Menu features:

Southwestern Breakfast Crepes
Cumin Scented Crepes with Scrambled Egg, Bacon,
Diced Green Chilies and Scallion Filling
Crispy Smashed Red Potatoes
Tomatillo Sauce and Chipotle Crema



Desserts include:
Winter Citrus Cheesecake with Orange Marmalade and Oreo Cookie Crust
Chocolate Fudge Cake
Cherry and Peach Cobbler with Almond Butter Streusel



Executive Chef-Eric DeGroot