Appetizers to share
Garlic Scampi
Pure Farm Raised Prawns
Sauteed with Garlic, Chardonnay and Herb Compound Butter
20
Arancini
Risotto Fritters
with Lemon Basil Pesto and Pomodoro Sauce
18
Warmed Chickpea Hummus
with Smoked Paprika and Cumin
Grilled Pita Bread
16
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Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Mixed Salad
with Roasted Carrots, Dried Cranberries,
Toasted Almonds & Goat Cheese
Maple-Sherry Vinaigrette
Catch of the Day
to be determined
Marinated Greek Style Mary’s Chicken Breast
Herb & Garlic Seared Chicken with Creamy Feta Sauce
Pasta with Roasted Tomatoes, Fresh Spinach & Preserved Meyer Lemons
Grilled Flat Iron Steak with Beurre Rouge
Crispy Smashed Red Potatoes and Garlic Roasted Broccoli
Vegetarian Shepherd’s Pie
Sauteed Portabello Mushroom and Mixed Vegetable Filling
Crispy Potato Gruyere Topping
Grilled Filet Mignon with Tarragon Chimichurri
Dauphinoise Potatoes, Sauteed Baby Carrots
Port Reduction
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Southwestern Breakfast Crepes
Cumin Scented Crepes with Scrambled Egg, Bacon,
Diced Green Chilies and Scallion Filling
Crispy Smashed Red Potatoes
Tomatillo Sauce and Chipotle Crema
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Executive Chef-Eric DeGroot
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