Appetizers to share


Warm Crab & Shrimp Rangoon Dip
with Wonton Chips and Sweet Chili Sauce

Crispy Fried Artichoke Hearts
with Preserved Meyer Lemon Dipping Sauce

Trio of Crostini
Shitake Mushroom & Rosemary / Tomato, Basil & Feta / Asparagus & Lemon





(included with your dinner & show ticket)


(All Entrees start with)
Spring Salad
with Sugar Snap Peas, Sliced Radish and Toasted Sunflower Seeds
Creamy Basil Vinaigrette


Catch of the Day
Maple Glazed Salmon Filet
with Pineapple Relish and Chipotle Crema
Cumin Scented Basmati Rice and Sauteed Green Beans 

Herb Brined Free Range Chicken Breast
Pan Roasted with Lavender-Honey Butter
Buttermilk Mashed Potatoes, Sauteed Green Beans

Grilled Flat Iron Steak with Garlic Chili Crunch Aioli
Sweet Soy Soba Noodles, Grilled Asparagus

House Made Ricotta Gnocchi
Baked in Light Oven Roasted Tomato Sauce with Fresh Mozzarella & Shaved Parmesan
Grilled Asparagus & Buttered Baby Carrots

Grilled Filet Mignon with Crispy Potato Latkas
Mushroom Pan Sauce with Sherry and Fresh Herbs
Grilled Asparagus

($18 extra for the Filet)



In place of the Filet, the Brunch Menu features:

Roasted Vegetable House Frittata
with Feta Custard Glazed Cheese Blintz and Fresh Spring Berry Garnish
Breakfast Potatoes



Executive Chef-Eric DeGroot