Appetizers to share
Warm Crab & Shrimp Rangoon Dip
with Wonton Chips and Sweet Chili Sauce
20
Crispy Fried Artichoke Hearts
with Preserved Meyer Lemon Dipping Sauce
16
Trio of Crostini
Shitake Mushroom & Rosemary / Tomato, Basil & Feta / Asparagus & Lemon
14
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Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Spring Salad
with Sugar Snap Peas, Sliced Radish and Toasted Sunflower Seeds
Creamy Basil Vinaigrette
Catch of the Day
Maple Glazed Salmon Filet
with Pineapple Relish and Chipotle Crema
Cumin Scented Basmati Rice and Sauteed Green Beans
Herb Brined Free Range Chicken Breast
Pan Roasted with Lavender-Honey Butter
Buttermilk Mashed Potatoes, Sauteed Green Beans
Grilled Flat Iron Steak with Garlic Chili Crunch Aioli
Sweet Soy Soba Noodles, Grilled Asparagus
House Made Ricotta Gnocchi
Baked in Light Oven Roasted Tomato Sauce with Fresh Mozzarella & Shaved Parmesan
Grilled Asparagus & Buttered Baby Carrots
Grilled Filet Mignon with Crispy Potato Latkas
Mushroom Pan Sauce with Sherry and Fresh Herbs
Grilled Asparagus
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Roasted Vegetable House Frittata
with Feta Custard Glazed Cheese Blintz and Fresh Spring Berry Garnish
Breakfast Potatoes
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Executive Chef-Eric DeGroot
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