Appetizers to share


Shrimp and Crab Stuffed Mushrooms
Topped with Jack Cheese and Slow Baked with Chardonnay and Fresh Herbs

Black Pepper Crusted Goat Cheese with Poached Garlic
Marinated Olives, Roasted Sweet Red Peppers & Crostini

Fried Mozzarella Triangles with Diavolo Sauce
and Cool Buttermilk House Ranch




(included with your dinner & show ticket)


All Entrees Include:
Garden House Salad
with Shredded Carrots, Black Olives & Sharp Cheddar
Red Wine Vinaigrette, Herbed Croutons


Catch of the Day
Pan Seared Fresh Salmon Filet with Arugula Aioli
Rosemary Roasted Root Vegetables, Sauteed Garlic Broccolini


Chicken Katsu
Panko-Crusted Mary’s Chicken Breast with Sriracha Aioli & House Made Katsu Sauce, Fried Rice with Smoked Bacon, Sauteed Bok Choy


Slow Braised & Glazed Boneless Beef Short Ribs
Yukon Mashed Potatoes with Roasted Garlic, Roasted Baby Carrots


Baked Manicotti
Fresh Pasta Sheets Rolled with Ricotta, Mozzarella
and Parmesan Cheese Filling
San Marzano Tomato Sauce with Fresh Basil


Filet Mignon with Orange-Tarragon Bearnaise
Roasted Root Vegetables with Rosemary, Sauteed Garlic Broccolini
($18 extra for the Filet)



In place of the Filet, the Brunch Menu features:

House Frittata
Vegetable Frittata, Baked in Cast Iron, with Deli Meats and Cheese
Hash Browns, Autumn Salad with Orange, Kiwi, Grape and Pomegranate Dressing


Along with ice creams and milkshakes, desserts include:

Chocolate Fudge Cake
Dutch Apple Caramel Cobbler
Raspberry White Chocolate Cheesecake


Executive Chef-Eric DeGroot