Menu for NEWSIES
Friday and Saturday evening table service dinners *Gluten Free +Vegetarian Appetizers to share ~ Sauteed Prawns with Smoked Chile Butter, Avocado and Tomatillo Relish* 14 Tempura Sweet Red Onion Rings with 2-Dipping Sauces+ Traditional Dashi & Gochujang Aioli 10 Warmed Brie with Barbara’s Cherry Brandy Compote & Toasted Almonds*+ Pugliese Toast (Gluten Free without toast) […]