Menu for Shenandoah
Menu Served Friday & Saturday evenings Appetizers Atlantic Sweet Red Crab and Cream Cheese Phyllo Turnovers Red Onion Marmalade $12 Sauteed Portobello Mushrooms with Crostini & Red Pepper Rouille $10 Sweet Potato Fries with Chipotle-Citrus Aioli $8 Entrees Included with your dinner-show Mixed Greens with Feta Cheese, Toasted Almonds & Dried Cranberries with a Cabernet […]