Menu

Served Friday & Saturday evenings


Appetizers

Fresh Crab Salad Layered with Avocado and Roasted Red Peppers
Sweet Thai Chile Sauce
12
Grilled Bruschetta with Prosciutto, Red Grapes & Melted Mascarpone
9
Crispy Zucchini Batons with Tangy Buttermilk Dipping Sauce
8

Entrees
Included with your dinner-show ticket

Catch of the Day
( Your server will describe Tonight’s Seafood Selection )

Stuffed Chicken Marsala
Chicken Breast with Herbed Summer Vegetable Filling
Brown Buttered Spinach Spaetzle, Green Beans, Marsala Pan Sauce

Grilled Sirloin with Caramelized Shallots
Garlic & Rosemary Roasted Potatoes, Grilled Zucchini Ribbons
Shiraz Jus

Summer Pasta Primavera
Penne Pasta Tossed with Oven Roasted Eggplant, Heirloom Tomatoes, Asparagus and Fresh Basil
Light Parmesan Alfredo Sauce

Bacon Wrapped Filet Mignon with Shaft’s Bleu Cheese
Buttermilk Mashed Potatoes, Green Beans and Heirloom Tomatoes
Rosemary Vinaigrette
(There is an extra charge of $12 for this item)

Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler


Buffet
Included with your dinner-show ticket

Served Thursday & Sunday evenings


Carved Corned Beef and Cabbage with Sweet Hot Glaze

Buttermilk Mashed Potatoes
Fish-n-Chips with Tartar Sauce
Soft Chicken Tacos with Tomatoes and Cheddar
Grilled Summer Squash with Basil Pesto Sauce
Kielbasa Sausage and Bell Pepper Al Forno
Steamed Vegetables
Grilled Fresh Corn with Parmesan & Green Chilies
Artisan Bread

Green Salad
Fresh Fruit of the Season
Soup of the Day

Summer Steak Salad with Ginger-Lime Dressing
Green Bean, Cherry Tomato and Fresh Corn Salad
Caesar Salad with Sugar Snap Peas and Focaccia Croutons
Chef’s Choice Salad

Brunch Buffet
Included with your brunch-show ticket

Served Sunday mornings


Carved Corned Beef and Cabbage with Sweet Hot Glaze

Hash Browns
Chilaquiles with Scrambled Eggs and Rajas
Catch of the Day
Fruited Cheese Blintzes
Breakfast Baked Goods
Chicken Marsala
Bacon and Sausage
Steamed Vegetables

Green Salad
Fresh Fruit of the Season
Soup of the Day

Summer Steak Salad with Ginger-Lime Dressing
Green Bean, Cherry Tomato and Fresh Corn Salad
Caesar Salad with Sugar Snap Peas and Focaccia Croutons
Chef’s Choice Salad

Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler