Menu

Served Friday & Saturday evenings


Appetizers to share

Chile-Rubbed Shrimp with BBQ Hollandaise and Chayote Squash
12

Crispy Mozzarella Filled Risotto Fritters
Served with Spicy Arrabiatta Dipping Sauce
10

Toasted Winter Squash & Ricotta Bruschetta
with Baby Arugula and Balsamic Reduction
9


Entrees
Included with your Friday/Saturday dinner-show ticket


Catch of the Day
( Your server will describe Tonight’s Seafood Selection )

Stuffed Mary’s Chicken Breast with Fresh Herb Salsa Verde
Melted Fennel & Mascarpone Filling
Cannellini Bean Ragu with Smoked Bacon, Wilted Greens

Grilled Flat Iron Steak with Cabarnet Compound Butter
Oven Roasted Potato Wedges, Baby Carrots & Green Beans

House-Made Vegetable and Mozzarella Calzone
Herbed Dough Filled with Caramelized Onions, Mushrooms & Fresh Spinach
Oven Roasted San Marzano Tomato Sauce

Filet Mignon with Crispy Leeks
Potato and Celery Root Mash with Creme Fraiche
Roasted Veal and Port Demi
(There is an extra charge of $12 for this item)

Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler


Buffet
Included with your Thursday/Sunday dinner-show ticket


Sage and Rosemary Roasted Carved Pork Loin with Citrus-Apple Chutney

Scalloped Potatoes
Chicken Enchiladas with Tomatillo Salsa Verde, Sour Cream and Crunchy Lettuce
Spanish Rice
Meatballs & Mushroom Gravy with Buttered Noodles
Herb Roasted Cauliflower with Parmesan, Lemon and Chili Flakes
Catch of the Day
Steamed Vegetables of the Season
Artisan Bread Rolls

Green Salad
Soup of the Day
Fresh Fruit of the Season

BLT Salad with Creamy Avocado Ranch
Fennel, Apple and Pecan Chopped Salad
Grilled Chicken Caesar Salad with Chipotle Dressing
Chef’s Choice Salad


Sunday Brunch Buffet
Included with your brunch-show ticket


Carved Smoked Brisket with Tangy BBQ Sauce

Oven Roasted Potato Wedges
Chicken Breast with Fennel & Mascarpone Cheese
Bacon and Sausage
Cheese Blintzes with Fruit Topping
Scrambled Eggs 2 Ways: Cheddar & Tomato, Cream Cheese & Chives
Catch of the Day
Steamed Vegetables of the Season
Breakfast Baked Goods

Green Salad
Soup of the Day
Fresh Fruit of the Season
BLT Salad with Creamy Avocado Ranch
Fennel, Apple and Pecan Chopped Salad
Grilled Chicken Caesar Salad with Chipotle Dressing
Chef’s Choice Salad

Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler