Menu
Served Friday & Saturday evenings
Appetizers
12
Entrees
Included with your dinner-show ticket
Heirloom Salad with Tomatoes, Romaine, Garlic Coutons and Green Goddess Dressing
Catch of the Day
( Your server will describe Tonight’s Seafood Selection )
Chicken Breast Napoleon with Onion Frites
Grilled Chicken Breast, Stacked with Summer Tomato, Melted Provolone & Roasted Red Pepper
Served on Toasted Bruschetta with Basil Pesto
Flat Iron Steak with Arugula Butter
Mashed Potatoes with Chives, Sauteed Broccolini with Garlic Balsamic Reduction
Grilled Summer Eggplant Rollatini
Ricotta, Fresh Spinach and Goat Cheese Wrapped with Grilled Eggplant
Roasted Sweet Red Pepper Sauce
Filet Mignon with Bleu Cheese Fritter
Sweet Corn & Yukon Potato Hash, Buttered Garlic Baby Spinach
Port Wine Demi
(There is an extra charge of $12 for this item)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your dinner-show ticket
Served Thursday & Sunday evenings
Barbequed Pork Roast with Stone Fruit Relish
Mashed Potatoes with Chives & Sour Cream
Meatloaf with Braised Bacon and Red Tomato Gravy
Sweet Onion Gratin
Buttermilk Fried Chicken
Sauteed Zucchini with Toasted Almonds and Pecorino
Catch of the Day
Steamed Vegetables
Bread Basket
Green Salad
Fresh Fruit of the Season
Soup of the Day
Grilled Vegetable Salad
BBQ Chicken Salad with Corn, Avocado & Creamy Poblano Dressing
Cucumber Salad with Olives, Mint and Yogurt Dressing
Chef’s Choice Salad
Brunch Buffet
Included with your brunch-show ticket
Served Sunday mornings
Omelette Bar with Sauteed Mushrooms, Ham, Tomatoes & Cheddar
Roasted Yukon Potato Hash and Onions
Barbequed Beef Brisket
Grilled Chicken Breast with Melted Provolone & Pesto
Fruited Cheese Blintzes
Bacon and Sausage
Catch of the Day
Steamed Vegetables
Brekfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Grilled Vegetable Salad
BBQ Chicken Salad with Corn, Avocado & Creamy Poblano Dressing
Cucumber Salad with Olives, Mint and Yogurt Dressing
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler