Menu for 9 to 5, the Musical
Menu Served Friday & Saturday evenings Appetizers to share Chile-Rubbed Shrimp with BBQ Hollandaise and Chayote Squash 12 Crispy Mozzarella Filled Risotto Fritters Served with Spicy Arrabiatta Dipping Sauce 10 Toasted Winter Squash & Ricotta Bruschetta with Baby Arugula and Balsamic Reduction 9 Entrees Included with your Friday/Saturday dinner-show ticket Catch of the Day ( […]