Menu for The King and I
Friday and Saturday evening table service dinners Appetizers to share ~ Beer Battered Artichoke Fritters Creamy Preserved Lemon Dipping Sauce 10 Charred Prawn Satay Served with Peanut Dipping Sauce and Pickled Cucumbers 14 Warmed Artichoke and Romano Cheese Dip with Crudites and Toasted Crostini 12 Crispy Togarashi Matchstick Fries with Red Miso Aioli Dipping […]