Menu Served Friday & Saturday evenings Appetizers SPICY PANKO CRUSTED BUFFALO STYLE PRAWNS Shaft’s Bleu Cheese Dipping Sauce & Celery Sticks $10.95 CHORIZO STUFFED MUSHROOMS with Smoked Red Pepper Sauce and Cilantro Oil $9.95 BAKED STUFFED GLOBE ARTICHOKE Olive Toasted Bread Crumbs, Tangy Lemon Aioli $7.95 Entrees CATCH OF THE DAY ( Server will describe […]
Menu Served Friday & Saturday evenings Appetizers LANCELOT’S PASSION – Risotto Fritters Stuffed with Smoked Mozzerella & Crispy Spam Bits – $8.95 HOISIN GLAZED BABY BACK RIBS WITH GINGER-SOY AIOLI – $10.95 BEER BATTERED FISH FILETS WITH CHIPOTLE TARTER SAUCE – $9.95 Entrees Catch of the Day CHICKEN MARSALA WITH PORTOBELLO MUSHROOMS Paneed Chicken Breast, […]
The normally light-hearted Executive Chef Eric Degroot gets serious when it comes to food. We talk with Eric about his cooking style and how he came up with his current menu for Beehive.
Chef Eric DeGroot, from Roger Rocka’s Dinner Theater, joined us in the Great Day Kitchen Tuesday morning to prepare dishes off the menu for their latest production of “The Sound of Music.” Grilled Filet Mignon with Local Cherry-Balsamic Compound Butter [one_fourth] Ingredients 6 (6-ounce) filet mignon steaks Kosher salt and fresh ground black pepper 3 […]