Menu for Sister Act
Appetizers to share
Crispy Fried Calamari with Jalapenos, Lemon
and Herbs Remoulade Dipping Sauce
18
Insalata Caprese
Summer Local Tomato & Fresh Mozzarella Salad
Extra Virgin Olive Oil, Balsamic Reduction and Fresh Basil
14
Queso Fundido
Melted Cheese Dip with Roasted Poblanos & Caramelized Onions Tortilla Chips
15
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Entrees
(included with your dinner & show ticket)
All Entrees are Served with:
Spring Mix Salad with Watermelon, Crumbled Feta and Toasted Pepitas Creamy Basil Vinaigrette
Grilled Fresh Salmon Filet with Nectarine-Basil Relish
Coconut Infused Steamed Basmati Rice, Succotash Ginger Citrus Beurre Blanc
Buffalo Style Crispy Chicken Breast
Panko Crusted, Buttermilk Marinated Chicken with Creamy Grits Frank’s Hot & Bleu Cheese Dipping Sauces
Summer Corn Succotash
Barbequed Slow Braised Beef Short Ribs
Grilled Scallion Mashed Potatoes, Buttermilk Coleslaw Eric’s Homemade BBQ Jus, Cilantro Gremolata
Summer Pasta Primavera
Penne Pasta with Roasted Squash, Sweet Red Peppers & Broccoli Florets Light Alfredo Sauce with Preserved Meyer Lemon
Grilled Filet Mignon with Smoked Paprika Compound Butter Chimichurri Roasted Fingerling Potatoes and Zucchini Ribbons Fried Shallots
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Broccoli and Cheese Quiche with Puff Pastry
Italian Breakfast Sausage, House Potatoes with Peppers and Onions Seasonal Melon Fruit Garnish
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Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha
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Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.
Special Drinks for Sister Act
• Sister Act – Svedka Cherry Limeade Vodka, Cherry Juice, Sweet and Sour, and Sprite.
• Fabulous, Baby! – Cruzan Vanilla Rum, Amaretto and Pineapple Juice.
• Raise Your Voice – An Iced Chai with Irish Cream and Vanilla Vodka.
• The Convent – ( non-alcoholic) – Coconut Cream, Mango Torani, Orange and Pineapple Juices, and Soda. Topped with Whipped Cream.
**Make this an Over 21 version with the addition of Mango Rum.
SHAKES –
All milkshakes are available using non-alcoholic substitutions.
• Take Me To Heaven – Korbel Brandy, Creamy White Chocolate Syrup and Coffee Liqueur blended into Vanilla Ice Cream.
• Choir Practice – This Shake features Ice Cream blended with Luxardo Limoncello, layered over Puréed Strawberries.
• Mother Superior – Creamy Peanut Butter and Dark Chocolate Shake, Spiked with Chocolate Vodka and Dark Creme de Cacao.
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
2023 Season Schedule
ROGER ROCKA’S DINNER THEATER
Rumors 3/16/23 through 5/7/23
All Shook Up 5/11 through 7/9/23
Disney’s The Little Mermaid 7/13/23 through 9/10/23
Pirates of Penzance 9/14/23 through 11/5/23
A Christmas Story 11/9/23 through 1/7/24
GOOD COMPANY PLAYERS’ SECOND SPACE THEATRE
Kalamazoo 3/3/23 through 4/23/23
The Bad Seed 4/28/23 through 6/18/23
Pride and Prejudice 6/23/23 through 8/13/23
Arsenic and Old Lace 8/18/23 through 10/8/23
A Christmas Carol 11/3/23 through 12/23/23
FRESNO CONCERT BY AUDRA MCDONALD 6/25/23
May 31 Update
Everyone is doing fine and we’re all set to go with our full schedule of shows this week. We suspended performances May 21 when several members of our casts tested positive for COVID. All were vaccinated and no one had serious symptoms. Everyone is recovered, quarantined and testing negative so we can happily resume The Music Man and I Remember Mama on Thursday.
We have great seats ready for you. Our box office is open from 10 to 5 on Wednesday, 10 to 8 Thursday, Friday and Saturday and 10 to 3 on Sunday. Call (559) 266-9494 or go online to RogerRockas.com or 2ndSpaceTheatre.com.
We are requiring proof of vaccination for admission, or a negative test on the day you’re attending. And we ask that you wear a mask except when eating or drinking at your table at Roger Rocka’s or when in the lobby at 2nd Space. Obviously we don’t want to suspend performances again. We truly appreciate your understanding and support!
Menu for Music Man
Starters
Crab Rangoons
Sweet Crab and Cream Cheese Filled Wontons Sweet Chili Dipping Sauce
$18
Garlic Bruschetta with Mascarpone, Basil Pesto & Roasted Red Peppers
Marinated Olives and Baby Arugula
$14
IPA Beer Battered Zucchini Sticks
with Buttermilk Dipping Sauce
$12
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Entrees
(included with your dinner & show ticket)
All Entrees Served with Cucumber & Roasted Corn Spring Salad
With Toasted Sunflower Seeds and Green Goddess Dressing
Chile Shrimp
Sauteed Prawns with Smoked Chile Butter Spaghetti Verde, Mixed Vegetable Saute
Tuscan Style Chicken Breast
Seared Chicken Braised in Sun Dried Tomato & Fresh Basil Cream Sauce
Roasted Yukon Potatoes, Sauteed Garlic Spinach
Soy & Garlic Marinated Flat Iron Steak with Ginger Sauce
Fried Rice with Bacon , Roasted Broccoli Florets
Portobello Napoleon with Fried Goat Cheese
Grilled Portobellos Layered with Roasted Peppers and Grilled Zucchini
Balsamic Reduction & Roasted Garlic Broth
Grilled Filet Mignon with Sauteed Wild Mushrooms
Herbed Duchess Potatoes, In House Preserved Spiced Tomatoes Arugula-Basil Oil
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Country Frittata
Eggs Baked with Zucchini, Sweet Red Peppers and Sharp Cheddar
Caramelized Bacon & Hash Browns
Brown Butter Hollandaise
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Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha
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Ala carte Desserts
Chocolate Fudge Cake
Triple Berry Cobbler
Mango NY Cheesecake
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Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.
Special Drinks for Music Man
• 76 Trombones – A Summer Sangria with Puréed Strawberries, Strawberry Vodka, Cream de Banana, Sweet Moscato Wine, OJ and Sprite.
•Traveling Salesman – A Summertime Favorite, Raspberry Lemonade, with the addition of Lemon Vodka and a splash of Ginger Beer.
• My White Knight – A Creamy Iced Mocha Coffee spiked with Amaretto and Malibu Rum, topped with Whipped Cream and Toasted Coconut.
• The Librarian – A Premium Italian Cream Soda with White Chocolate Sauce and Raspberry Torani, Soda, Cream and Whipped Cream.
SHAKES –
All milkshakes are available using non-alcoholic substitutions.
• Ice Cream Social – A Root Beer Float Milkshake with Vanilla Vodka and Root Beer Schnapps.
• Pick-A-Little – A Mint, Chocolate Chip Milkshake Featuring White Cream de Cacao and Green Cream de Menthe.
• Ya Got Trouble – A Chocolate Malt with Cocoa Roasted Almonds, Chocolate Vodka and Amaretto Liqueur.
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
Menu for Spelling Bee
Starters
Seafood Stuffed Mushrooms
Shrimp and Scallop Stuffed Mushrooms, Topped with Jack Cheese and Slow Baked
In Chardonnay and Fresh Herbs
18
Sweet Potato Fries with Smoked Jalapeno-Orange Dipping Sauce
12
Trio of Crostini
Shitake Mushroom & Rosemary / Roasted Grape Tomato & Basil / Asparagus & Lemon
13
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Entrees
(included with your dinner & show ticket)
Sugar Snap Pea & Radish Spring Salad
with Candied Walnuts, Feta and White Wine Vinaigrette
Catch of the Day
Seared Fresh Atlantic Salmon with Miso-Honey Glaze
Sesame Basmati Rice with Roasted Garlic, Sauteed Baby Carrots & Zucchini
Panko Crusted Chicken Piccata
Spelling Bee Pasta with Zucchini and Red Peppers
Tangy Lemon Caper Sauce
Garlic Marinated Flat Iron Steak with Cabernet Compound Butter
Basil Whipped Potatoes, Grilled Asparagus
Stuffed Pasta Shells Pomodoro
Pasta Shells Stuffed with Broccoli, Ricotta, Parmesan & Romano Cheese Filling
San Marzano Tomato Sauce with Fresh Basil
Hickory Smoked Filet Mignon
Thyme Roasted Fondant Potatoes, Grilled Asparagus
Shiraz Demi with Red Seedless Grapes
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Mushroom Cheese Omelet
Omelet Filled with Sauteed Garlic Mushrooms, Swiss Cheese & Sliced Scallions
House Made Breakfast Sausage Patties, Mini Dutch Baby with Maple Syrup
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Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha
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Ala carte Desserts
Chocolate Mocha Cake
Espresso Laced Cake with Mocha Cream
Triple Berry Cobbler
with Streusel Topping
Butterfinger Cheesecake
with Chocolate Ganache Topping and Graham Cracker Crust
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Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.
Special Drinks for Spelling Bee
• The Champion – This Margarita is infused with Mango Nectar and Peach Schnapps. Served on the rocks with a salted rim.
• Pandemonium – Pureed Strawberries with a shot of Luxardo Limoncello, finished with Ginger beer, Lemonade and Sprite. Served on the rocks.
• Comfort Counselor – This sweet sipper is a blend of White Chocolate, Vanilla Vodka, Hazelnut Liqueur, White Creme de Cacao and Irish Cream. Served as a double shot in a snifter.
• The Juice Box – (Non-Alcoholic) – Coconut Cream with Pineapple Juice and Strawberry Puree. Served on the rocks with Whipped Cream and Toasted Coconut.
**Over 21 Version- Add Malibu Rum**
SHAKES –
All milkshakes are available using non-alcoholic substitutions.
• Zoonosis – A Chocolate Chip Shake with Maraschino Cherry Bits, spiked with Van Gogh Dutch Chocolate Vodka. Served in a Chocolate Lined Glass.
• Syzygy – A Caramel Macchiato Milkshake with Creamy Caramel, Espresso Powder, Coffee Liqueur and Double Espresso Vodka.
• Snack Break! – A Peanut Butter and Jelly Milkshake blended with Creamy Peanut Butter and topped with Raspberry Melba. (This Shake is only served Non-Alcoholic).
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
Music, romance and comedy! A winning combination at Roger Rocka’s Dinner Theater!
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Menu for Guys & Dolls
Starters
Garlic Scampi
Pure Farm Raised Prawns Sautéed with Garlic, Chardonnay
And Herb Compound Butter
17
Artichoke Fritters
with Preserved Meyer Lemon Dipping Sauce
13
Beef Taquitos
with Refried Beans & Cheese
Cilantro Crema, Guacamole and Cotija
15
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Entrees
(included with your dinner & show ticket)
Catch of the Day
1/27 & 1/28
Soy Marinated Fresh Black Cod
Roasted Baby Carrots, Steamed Brown Basmati Rice with Turmeric & Cilantro
Navel Orange Relish
1/29 & 1/30
Herb Grilled Fresh Mahimahi Filet
Roasted Baby Carrots, Steamed Brown Basmati Rice with Turmeric & Cilantro
Citrus Buerre Blanc
Mary’s Stuffed Chicken Breast with Marsala Pan Sauce
Free Range Grilled Chicken Breast with Roasted Vegetable Ricotta Filling
Pasta Aglio e Olio with Broccoli Florets
Anchor Steam and Chile Slow Braised Beef Short Ribs
Soft Polenta with Sharp Cheddar
Roasted Baby Carrots and Scallion Gremolata
Vegetarian Shepherd’s Pie
Sautéed Portobello Mushroom with Mixed Vegetable Filling
Crispy Potato Gruyere Topping
Grilled Filet Mignon with Tarragon Chimichurri
Scalloped Potatoes with Roasted Garlic and Goat Cheese
Roasted Baby Carrots
Port Reduction
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Southwestern Omelette
Omelette Filled with Sweet Red Peppers, Jack Cheese and Avocado
Sliced Bacon and Hash Browns
Roasted Tomato-Chile de arbol Salsa
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Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha