Menu for Music Man
Starters
Crab Rangoons
Sweet Crab and Cream Cheese Filled Wontons Sweet Chili Dipping Sauce
$18
Garlic Bruschetta with Mascarpone, Basil Pesto & Roasted Red Peppers
Marinated Olives and Baby Arugula
$14
IPA Beer Battered Zucchini Sticks
with Buttermilk Dipping Sauce
$12
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Entrees
(included with your dinner & show ticket)
All Entrees Served with Cucumber & Roasted Corn Spring Salad
With Toasted Sunflower Seeds and Green Goddess Dressing
Chile Shrimp
Sauteed Prawns with Smoked Chile Butter Spaghetti Verde, Mixed Vegetable Saute
Tuscan Style Chicken Breast
Seared Chicken Braised in Sun Dried Tomato & Fresh Basil Cream Sauce
Roasted Yukon Potatoes, Sauteed Garlic Spinach
Soy & Garlic Marinated Flat Iron Steak with Ginger Sauce
Fried Rice with Bacon , Roasted Broccoli Florets
Portobello Napoleon with Fried Goat Cheese
Grilled Portobellos Layered with Roasted Peppers and Grilled Zucchini
Balsamic Reduction & Roasted Garlic Broth
Grilled Filet Mignon with Sauteed Wild Mushrooms
Herbed Duchess Potatoes, In House Preserved Spiced Tomatoes Arugula-Basil Oil
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Country Frittata
Eggs Baked with Zucchini, Sweet Red Peppers and Sharp Cheddar
Caramelized Bacon & Hash Browns
Brown Butter Hollandaise
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Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha
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Ala carte Desserts
Chocolate Fudge Cake
Triple Berry Cobbler
Mango NY Cheesecake
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Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.
Special Drinks for Music Man
• 76 Trombones – A Summer Sangria with Puréed Strawberries, Strawberry Vodka, Cream de Banana, Sweet Moscato Wine, OJ and Sprite.
•Traveling Salesman – A Summertime Favorite, Raspberry Lemonade, with the addition of Lemon Vodka and a splash of Ginger Beer.
• My White Knight – A Creamy Iced Mocha Coffee spiked with Amaretto and Malibu Rum, topped with Whipped Cream and Toasted Coconut.
• The Librarian – A Premium Italian Cream Soda with White Chocolate Sauce and Raspberry Torani, Soda, Cream and Whipped Cream.
SHAKES –
All milkshakes are available using non-alcoholic substitutions.
• Ice Cream Social – A Root Beer Float Milkshake with Vanilla Vodka and Root Beer Schnapps.
• Pick-A-Little – A Mint, Chocolate Chip Milkshake Featuring White Cream de Cacao and Green Cream de Menthe.
• Ya Got Trouble – A Chocolate Malt with Cocoa Roasted Almonds, Chocolate Vodka and Amaretto Liqueur.
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
Menu for Spelling Bee
Starters
Seafood Stuffed Mushrooms
Shrimp and Scallop Stuffed Mushrooms, Topped with Jack Cheese and Slow Baked
In Chardonnay and Fresh Herbs
18
Sweet Potato Fries with Smoked Jalapeno-Orange Dipping Sauce
12
Trio of Crostini
Shitake Mushroom & Rosemary / Roasted Grape Tomato & Basil / Asparagus & Lemon
13
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Entrees
(included with your dinner & show ticket)
Sugar Snap Pea & Radish Spring Salad
with Candied Walnuts, Feta and White Wine Vinaigrette
Catch of the Day
Seared Fresh Atlantic Salmon with Miso-Honey Glaze
Sesame Basmati Rice with Roasted Garlic, Sauteed Baby Carrots & Zucchini
Panko Crusted Chicken Piccata
Spelling Bee Pasta with Zucchini and Red Peppers
Tangy Lemon Caper Sauce
Garlic Marinated Flat Iron Steak with Cabernet Compound Butter
Basil Whipped Potatoes, Grilled Asparagus
Stuffed Pasta Shells Pomodoro
Pasta Shells Stuffed with Broccoli, Ricotta, Parmesan & Romano Cheese Filling
San Marzano Tomato Sauce with Fresh Basil
Hickory Smoked Filet Mignon
Thyme Roasted Fondant Potatoes, Grilled Asparagus
Shiraz Demi with Red Seedless Grapes
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Mushroom Cheese Omelet
Omelet Filled with Sauteed Garlic Mushrooms, Swiss Cheese & Sliced Scallions
House Made Breakfast Sausage Patties, Mini Dutch Baby with Maple Syrup
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Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha
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Ala carte Desserts
Chocolate Mocha Cake
Espresso Laced Cake with Mocha Cream
Triple Berry Cobbler
with Streusel Topping
Butterfinger Cheesecake
with Chocolate Ganache Topping and Graham Cracker Crust
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Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.
Special Drinks for Spelling Bee
• The Champion – This Margarita is infused with Mango Nectar and Peach Schnapps. Served on the rocks with a salted rim.
• Pandemonium – Pureed Strawberries with a shot of Luxardo Limoncello, finished with Ginger beer, Lemonade and Sprite. Served on the rocks.
• Comfort Counselor – This sweet sipper is a blend of White Chocolate, Vanilla Vodka, Hazelnut Liqueur, White Creme de Cacao and Irish Cream. Served as a double shot in a snifter.
• The Juice Box – (Non-Alcoholic) – Coconut Cream with Pineapple Juice and Strawberry Puree. Served on the rocks with Whipped Cream and Toasted Coconut.
**Over 21 Version- Add Malibu Rum**
SHAKES –
All milkshakes are available using non-alcoholic substitutions.
• Zoonosis – A Chocolate Chip Shake with Maraschino Cherry Bits, spiked with Van Gogh Dutch Chocolate Vodka. Served in a Chocolate Lined Glass.
• Syzygy – A Caramel Macchiato Milkshake with Creamy Caramel, Espresso Powder, Coffee Liqueur and Double Espresso Vodka.
• Snack Break! – A Peanut Butter and Jelly Milkshake blended with Creamy Peanut Butter and topped with Raspberry Melba. (This Shake is only served Non-Alcoholic).
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
Music, romance and comedy! A winning combination at Roger Rocka’s Dinner Theater!
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Menu for Guys & Dolls
Starters
Garlic Scampi
Pure Farm Raised Prawns Sautéed with Garlic, Chardonnay
And Herb Compound Butter
17
Artichoke Fritters
with Preserved Meyer Lemon Dipping Sauce
13
Beef Taquitos
with Refried Beans & Cheese
Cilantro Crema, Guacamole and Cotija
15
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Entrees
(included with your dinner & show ticket)
Catch of the Day
1/27 & 1/28
Soy Marinated Fresh Black Cod
Roasted Baby Carrots, Steamed Brown Basmati Rice with Turmeric & Cilantro
Navel Orange Relish
1/29 & 1/30
Herb Grilled Fresh Mahimahi Filet
Roasted Baby Carrots, Steamed Brown Basmati Rice with Turmeric & Cilantro
Citrus Buerre Blanc
Mary’s Stuffed Chicken Breast with Marsala Pan Sauce
Free Range Grilled Chicken Breast with Roasted Vegetable Ricotta Filling
Pasta Aglio e Olio with Broccoli Florets
Anchor Steam and Chile Slow Braised Beef Short Ribs
Soft Polenta with Sharp Cheddar
Roasted Baby Carrots and Scallion Gremolata
Vegetarian Shepherd’s Pie
Sautéed Portobello Mushroom with Mixed Vegetable Filling
Crispy Potato Gruyere Topping
Grilled Filet Mignon with Tarragon Chimichurri
Scalloped Potatoes with Roasted Garlic and Goat Cheese
Roasted Baby Carrots
Port Reduction
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Southwestern Omelette
Omelette Filled with Sweet Red Peppers, Jack Cheese and Avocado
Sliced Bacon and Hash Browns
Roasted Tomato-Chile de arbol Salsa
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Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha
Special Drinks for Guys & Dolls
• Luck Be A Lady – A Wintry Moscow Mule with Pomegranate Vodka, Cranberry Juice, Ginger Beer and Fresh Lime.
• Dolce de Havana – A Rum Cocktail with Bacardi Rum, Coconut Cream, Pineapple Juice, Banana Liqueur and Dark Rum.
• Rockin’ The Boat – A Double Shot Sipper, served in a Snifter Glass with a blend of Dutch Chocolate Vodka, Amaretto, Dark Cream de Cacao and Irish Cream.
• Save-A-Soul – (Non-Alcoholic) – Hot Apple Cider with Caramel, Topped with Whipped Cream and drizzled with Salted Caramel. (Over 21 Version: Add a shot of Van Gogh Dutch Caramel Vodka.)
SHAKES –
All milkshakes are available using non-alcoholic substitutions.
• Adelaide’s Lament – A Lemon Snow Milkshake, featuring Luxardo Limoncello Liqueur and Toasted Coconut.
• Nicely Nicely – Creamy White Chocolate Blended with Peppermint Schnapps.
• The Crap Game – Dark Chocolate Shake with Butterscotch Schnapps and Irish Cream.
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
Menu for Elf, the Musical
Appetizers
Coconut Beer Battered Prawns with Spicy Marmalade Sauce
17
Sauteed Portobello Mushrooms with Fresh Herbs & Chardonnay
Crispy Polenta Triangles
15
Parmesan Garlic Fries with Housemade Ranch Dipping Sauce
12
Zucchini and Asiago Bruschetta with Caramelized Bacon
12
Entrees
(come with your dinner-show ticket)
All include
Winter Salad with Baby Arugula, Goat Cheese & Spiced Almonds, Pomegranate Vinaigrette
Catch of the Day
Fresh Petrale Sole Baked in Parchment
with Yukon Potatoes, Carrots and Zucchini
Saffron-Mango Aioli
Baked Three Cheese Manicotti
Stuffed Pasta Shells with Ricotta, Mozzarella and Parmesan Filling
Roasted Tomato Sauce, Sauteed Spinach
Crispy Chicken Breast with Maple-Mustard Creme Fraiche
Buttermilk Marinated Chicken, Sauteed Broccolini
Pasta with Lemon and Toasted Garlic
Grilled Flat Iron Steak with Eric’s Red Wine Demi & Balsamic Reduction
Roasted Garlic Mashed Potatoes and Buttered Baby Carrots
Filet Mignon with Smoked Tomato Bearnaise
Rosemary & Citrus Roasted Root Vegetables
Sauteed Spinach
Sunday Brunch
removes the Filet and adds this Egg Bake:
Green Chili and Cheese Egg Bake
Country House Potatoes, Maple Sausage
Pear, Orange and Kiwi Salad with Honey-Lime Dressing
Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha
Drink Specials for Elf, the Musical
Mixologist Lyndsie June has created some tasty and festive specials for Elf
SHOW DRINKS –
SHAKES –
(All available with non-alcoholic substitutions.)
Before the show starts, order any drinks and desserts you would like served at intermission.
Your server will bring them to your table as soon as the first act ends.
Get WOW! Now
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