Recipes from The Sound Of Music
Chef Eric DeGroot, from Roger Rocka’s Dinner Theater, joined us in the Great Day Kitchen Tuesday morning to prepare dishes off the menu for their latest production of “The Sound of Music.” Grilled Filet Mignon with Local Cherry-Balsamic Compound Butter [one_fourth] Ingredients 6 (6-ounce) filet mignon steaks Kosher salt and fresh ground black pepper 3 […]