Dinner Menu for The Little Mermaid

Appetizers to share

Sauteed Prawns with Strawberry-Honey Butter Sauce
Tarragon Coulis
20

Italian Tater Tot Bake
Crispy Tater Tots with Pepperoni, Mozzarella and Roasted Tomato Sauce
15

Garlic Fries with Zesty Remoulade Dipping Sauce
12

Entrees

(included with your dinner & show ticket)

All Entrees Served with Garden Salad
with Shredded Carrots, Black Olives and Cucumbers
House Made Buttermilk Ranch

Miso-Soy Glazed Salmon with Mango Relish
Basmati Rice with Toasted Sesame Seeds & Scallions
Mixed Grilled Vegetable Blend

Chicken Cordon Bleu with Honey Mustard Creme Fraiche
Panko Crusted Mary’s Chicken
Layered with Black Forest Ham and Melted Gruyere
Herbed Orzo with Lemon, Blue Lake Green Beans

Grilled Flat Iron Steak with House Made BBQ Jus & Fried Onions
Buttermilk Mashed Potatoes and Mixed Grilled Vegetable Blend

Summer Penne Pasta Primavera
Penne with Broccoli Florets, Sweet Peppers and Roasted Summer Squash
Light Alfredo Sauce with Shaved Parmesan

Apple Wood Bacon Wrapped Filet Mignon with Danish Bleu Cheese
Oven Roasted Yukon Potatoes, Grilled Vegetable Blend
Rosemary Vinaigrette

($18 extra for the Filet)

Brunch

In place of the Filet, the Brunch Menu features:

Breakfast Enchiladas with Salsa Verde
Flour Tortillas Filled with Scrambled Egg, Fresh Corn, Fried Potato & Cheddar
Sweet Chili Glazed Bacon, Watermelon Garnish

Executive Chef-Eric DeGroot

Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.

Special Drinks for The Little Mermaid

• The Little Mermaid – Absolut Lime Vodka, Pineapple Juice, Pickett’s American Craft Ginger Beer.

• King Triton – Teremana Tequila, Lime, Sweet & Sour, Mango Torani, Tajin Spiced Rim.

• The Shipwreck – An Iced Chai with Vanilla Rum and Irish Cream. Topped with Whipped Cream and Nutmeg.

• Under The Sea– (Non-Alcoholic) – Vanilla Bean Syrup, OJ, Non-Alcoholic Blue Curacao and a splash of Coconut Cream.
**Make this an over 21 version with the addition of Vanilla Rum.

MILKSHAKES –

• Kiss The Girl – Vanilla Ice Cream, Luxardo Limoncello Liqueur.

• Flotsam And Jetsam – Coconut, Melon Shake with Coconut Rum.

• Poor Unfortunate Soul – Chocolate Shake with Butterscotch Schnapps.

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.

ALL SHOOK UP preview

Here’s a brief preview of Good Company Players’ production of ALL SHOOK UP,
on stage now at Roger Rocka’s Dinner Theater.

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Dinner Menu for All Shook Up

Appetizers to share

Lobster Quesadillas
Poached Lobster Filling with Cilantro, Mozzarella & Sharp Cheddar
Guacamole and Fire Roasted Tomato Salsa
18

Crispy Sweet Potato Fries
Seasoned with Smoked Paprika & Fresh Orange Aioli Dipping Sauce
13

Warmed Asiago and Sun Dried Tomato Dip
with Crostini
14

Entrees

(included with your dinner & show ticket)

All Entrees served with Green Salad
with Cucumbers, Grape Tomatoes, Feta & Croutons
White Balsamic Vinaigrette

Catch of the Day

( Server will Describe Tonight’s Seafood Selection)

Vegetarian Crepes
Cumin Scented House Made Crepes Wrapped with Oaxaca Cheese,
Fresh Corn, Zucchini & Spanish Rice Filling
Roasted Poblano Sauce

Grilled Brandt Sirloin Steak with Fresh Basil Chimichurri
Twice Baked Potato with Sour Cream & Chives, Roasted Broccoli Florets

Mary’s Chicken Breast with a Light Lemon Pan Sauce
Free Range Seared Chicken Stuffed with Roasted Fennel and Artichoke Filling
Rice Pilaf with Preserved Meyer Lemons

Memphis Rubbed Filet Mignon with BBQ Hollandaise
Southern Fried Potatoes with Peppers and Onions, Herbed Green Beans
Crispy Leeks

($18 extra for the Filet)

Brunch

In place of the Filet, the Brunch Menu features:

Light Spring Omelet with Roasted Tomatoes and Fresh Spinach
House Made Biscuits & Gravy
Fresh Berry Salad with Orange Syrup

Executive Chef-Eric DeGroot

Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.

Special Drinks for All Shook Up

• Burning Love – Puréed Strawberries, White Tequila, Orange Juice and Sweet & Sour.

• Hound Dog – An Adult Coke Float Cocktail with Vanilla Rum, Coffee Liqueur, Coke and Cream.

• It’s Now or Never – Iced Mocha Coffee with Dark Chocolate Syrup and Skrewball Peanut Butter Whiskey.

• Jailhouse Rock – (Non-Alcoholic)- An Arnold Palmer with Pureed Raspberry and Peach Torani Syrup. (Make this an over 21 version with the addition of Deep Eddy’s Lemon Vodka.)

MILKSHAKES –

• Teddy Bear – An Orange Creamsicle Milkshake with Pinnacle Whipped Vodka.

• Roustabout – An Espresso and Almond Shake with Van Gogh Double Espresso Vodka and Amaretto Liqueur.

• Love Me Tender – A Strawberry Mango Shake with Cruzan Mango Rum.

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts you would like served at intermission.
Your server will bring them to your table as soon as the first act ends.

Dinner Menu for Rumors

Appetizers to share

Miso Marinated Prawns
with Edamame Slaw, Ginger Aioli & Sweet Chili Sauce
18

Spicy Salami Flatbread
with Fontina, Warm Honey Glaze and Chili Flakes
16

Vegetable Spring Rolls
with Filipino Inspired Dipping Sauce with Crushed Peanuts
Medley of Vegetables, Wrapped in Rice Paper
15

Truffle Parmesan Fries
14

Entrees

(included with your dinner & show ticket)

All Entrees Served with
Spring Field Green Salad with Spiced Almonds
and Creamy Tarragon Vinaigrette

Catch of the Day
Cornmeal Crusted Fresh Rainbow Trout
with Shrimp Veloute
Steamed Jasmine Rice with Garlic & Cilantro, Spring Vegetable Toss

Fresh Herb & Garlic Marinated Mary’s Chicken
with Sweet Curried Creme Fraiche
Smashed Roasted New Potatoes, Spring Vegetable Toss
Spiced Pear Chutney

Slow Braised Beef Short Ribs
with Sauteed Shallots
Linguine Pasta with Cabernet Compound Butter
Roasted Asparagus

Eggplant Parmesan
Baked Fried Eggplant layered with
San Marzano Tomato Sauce, Mozzarella, Pecorino & Parmesan
Spring Vegetable Toss

Pepper Crusted Filet Mignon
with Sherry Demi and Golden Raisins
Smashed Roasted New Potatoes
Creamed Spinach with Applewood Smoked Bacon

($18 extra for the Filet)

Brunch

In place of the Filet, the Brunch Menu features:

Huevos Rancheros with Applewood Bacon
Two Fried Eggs Stacked on Corn Tortillas
with Refried Beans, Sliced Bacon & Queso Fundido
Housemade Ranchero Sauce, Avocado Garnish

Executive Chef-Eric DeGroot

Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.

Special Drinks for Rumors

• The Rumor – A Lemon and Lavender Gin and Tonic with Sapphire Gin, Lemon Liqueur and Lavender Syrup

• The 10th Anniversary – Vanilla Rum, Orange Juice, Coconut Cream, Sweet & Sour and Blue Curacao

• The Gunshot – Hot Coffee, Chocolate, Brandy, Dark Cream de Cacao. Topped with Whipped Cream and Nutmeg

• Dr. Dudley’s Advice – (Mocktail) – Strawberry Puree, Amaretto Syrup, Sweet & Sour and Soda Water (Also Available with Strawberry Vodka and Amaretto)

MILKSHAKES –

• The Car Crash – Chocolate Malt with Whipped Cream Vodka and Irish Cream

• The Dinner Party – Pineapple and Cherry Shake with Pineapple Rum

• Klutzy Ken – Toffee Nut Shake with Van Gogh Caramel Vodka

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts you would like served at intermission.
Your server will bring them to your table as soon as the first act ends.

Dinner Menu for Singin’ in the Rain

Appetizers to share

Sauteed Garlic and Herb Prawns with Lobster Bisque
22

Warmed Chickpea Hummus with Smoked Paprika & Cumin
with Grilled Pita
15

Crispy Mozzarella Filled Risotto Fritters
with Spicy Arrabiatta Sauce
17

Entrees

(included with your dinner & show ticket)

All Entrees include this Seasonal Salad:
Roasted Carrot & Feta Salad with Dried Cranberries and Toasted Almonds
Maple Sherry Vinaigrette

Catch of the Day
Blackened Mahi Mahi Filet with Remoulade
Red Rice with Smoked Bacon, Green Beans & Baby Carrots
Fresh Apple-Lime Relish

Chicken Rollatini
Paneed Chicken Breast Rolled with Prosciutto and Provolone
Pan Fried Spaetzle with Fresh Spinach
Citrus Buerre Blanc

Lina Lamont Steak
Grilled Flat Iron with Creamy Cognac-Dijon Pan Sauce
Buttermilk Mashed Potatoes, Green Beans and Baby Carrots

Vegetarian Lasagna
Fresh Pasta Sheets
Layered with Sauteed Mushrooms, Butternut Squash, Spinach and Fontina Cheese
Served in Roasted Tomato Basil Broth

Hickory Smoked Filet Mignon with Fried Leeks
Dauphinoise Potatoes, Green Beans and Baby Carrots
Shiraz Demi with Red Seedless Grapes

($18 extra for the Filet)

Brunch

In place of the Filet, the Brunch Menu features:

Green Chile and Cheese Egg Bake
Sausage & Gravy Muffins
Pear, Orange and Kiwi Salad with Honey-Lime Dressing

Executive Chef-Eric DeGroot

Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.

Special Drinks for Singin’ in the Rain

Broadway Rhythm – A Margarita made with Ruby Red Grapefruit Juice and Rosemary Infused Simple Syrup. Served on the rocks with a Salted Rim.

 Lucky Star – A Winter White Sangria made with Sweet Moscato Wine, Absolut Mandarin Vodka, Apple Schnapps, White Grape Juice and a splash of Sprite.

Fit as a Fiddle – Hot Coffee with Chocolate and Hazelnut Liqueur. Topped with Whipped Cream and Chopped Hazelnuts.

Royal Rascal – Mocktail – Mango Juice, Fresh Squeezed Lime and Ginger Beer. ** Also Available with Absolut Lime Vodka

SHAKES –

Good Mornin’ – A Chocolate Espresso Shake with Chocolate Vodka, Dark Cream de Cacao, and Irish Cream.

Moses Supposes – A Melon and Coconut Shake Spiked with Malibu Coconut Rum. Topped with Whipped Cream and Toasted Coconut.

The Talking Picture – A Caramel Chai Milkshake with Irish Cream, Topped with Whipped Cream and Drizzled with Caramel.

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts you would like served at intermission.
Your server will bring them to your table as soon as the first act ends.