Dinner Menu for Fiddler

Appetizers to share

Warm Crab & Shrimp Rangoon Dip
with Wonton Chips and Sweet Chili Sauce
20

Crispy Fried Artichoke Hearts
with Preserved Meyer Lemon Dipping Sauce
16

Trio of Crostini
Shitake Mushroom & Rosemary / Tomato, Basil & Feta / Asparagus & Lemon
14

Entrees

(included with your dinner & show ticket)

(All Entrees start with)
Spring Salad
with Sugar Snap Peas, Sliced Radish and Toasted Sunflower Seeds
Creamy Basil Vinaigrette

Catch of the Day
Maple Glazed Salmon Filet
with Pineapple Relish and Chipotle Crema
Cumin Scented Basmati Rice and Sauteed Green Beans

Herb Brined Free Range Chicken Breast
Pan Roasted with Lavender-Honey Butter
Buttermilk Mashed Potatoes, Sauteed Green Beans

Grilled Flat Iron Steak with Garlic Chili Crunch Aioli
Sweet Soy Soba Noodles, Grilled Asparagus

House Made Ricotta Gnocchi
Baked in Light Oven Roasted Tomato Sauce with Fresh Mozzarella & Shaved Parmesan
Grilled Asparagus & Buttered Baby Carrots

Grilled Filet Mignon with Crispy Potato Latkas
Mushroom Pan Sauce with Sherry and Fresh Herbs
Grilled Asparagus

($18 extra for the Filet)

Brunch

In place of the Filet, the Brunch Menu features:

Roasted Vegetable House Frittata
with Feta Custard Glazed Cheese Blintz and Fresh Spring Berry Garnish
Breakfast Potatoes

Executive Chef-Eric DeGroot

Special Drinks for Fiddler

• The Fiddler – Sweet Tea Vodka, Lavender and Lemonade
• Matchmaker – Deep Eddy Peach Vodka, Peach Schnapps, Lime Juice and Pickett’s Ginger Beer
• Sunrise Sunset – (Mocktail) – Blood Orange, Thyme, Sweet & Sour
• Tevye’s Dream – Hot Cafe Mocha with Van Gogh Dutch Caramel Vodka, Dark Creme De Cacao
• Soda: Fresh Lime – **Make this a spirited cocktail with the addition of Hendrick’s Gin**

MILKSHAKES –

• Tradition – A Raspberry Chocolate Chip Shake with Black Raspberry Liqueur
• The Milkman – This Shake has Espresso Powder, Coffee Liqueur and Irish Cream
• Miracle of Miracles – Maraschino Cherries and Pineapple with Burnett’s Cherry Vodka

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.

Dinner Menu for Beautiful

Appetizers to share

Garlic Scampi
Pure Farm Raised Prawns
Sauteed with Garlic, Chardonnay and Herb Compound Butter
20

Arancini
Risotto Fritters
with Lemon Basil Pesto and Pomodoro Sauce
18

Warmed Chickpea Hummus
with Smoked Paprika and Cumin
Grilled Pita Bread
16

Entrees

(included with your dinner & show ticket)

(All Entrees start with)
Mixed Salad
with Roasted Carrots, Dried Cranberries,
Toasted Almonds & Goat Cheese
Maple-Sherry Vinaigrette

Catch of the Day
to be determined

Marinated Greek Style Mary’s Chicken Breast
Herb & Garlic Seared Chicken with Creamy Feta Sauce
Pasta with Roasted Tomatoes, Fresh Spinach & Preserved Meyer Lemons

Grilled Flat Iron Steak with Beurre Rouge
Crispy Smashed Red Potatoes and Garlic Roasted Broccoli

Vegetarian Shepherd’s Pie
Sauteed Portabello Mushroom and Mixed Vegetable Filling
Crispy Potato Gruyere Topping

Grilled Filet Mignon with Tarragon Chimichurri
Dauphinoise Potatoes, Sauteed Baby Carrots
Port Reduction
($18 extra for the Filet)

Brunch

In place of the Filet, the Brunch Menu features:

Southwestern Breakfast Crepes
Cumin Scented Crepes with Scrambled Egg, Bacon,
Diced Green Chilies and Scallion Filling
Crispy Smashed Red Potatoes
Tomatillo Sauce and Chipotle Crema

Desserts include:

Winter Citrus Cheesecake with Orange Marmalade and Oreo Cookie Crust

Chocolate Fudge Cake

Cherry and Peach Cobbler with Almond Butter Streusel

Executive Chef-Eric DeGroot

Special Drinks for Beautiful

• Natural Woman – Bombay Sapphire Gin, Rosemary Infused Simple Syrup, Ruby Red Grapefruit Juice

• On Broadway – Vanilla Rum, Amaretto, Pineapple Juice, Orange Juice, Grenadine

• The Locomotion – Hot Apple Cider with Salted Caramel and Captain Morgan Spiced Rum

• Tapestry – (non alcoholic) – Prickly Pear, Lime Juice, Sweet and Sour, Orange Bitters, and Soda Water.
**Make this an over 21 version with the addition of Patron Tequila.

MILKSHAKES –

• Up on the Roof – Dark Chocolate Milkshake with Hazelnut Liqueur

• One Fine Day – A Coconut and Pineapple Shake with Malibu Rum

• Walking in the Rain – A Malted Shake with Cinnamon and Irish Cream

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.

New Year’s Eve at Roger Rocka’s

New Year’s Eve at Roger Rocka’s Dinner Theater offers dancing to the Ed Burke Band, an excellent dinner from Chef Eric DeGroot and his crew, and Good Company Players’ performance of the mirthful musical, Legally Blonde!

Dinner will be served from 6pm to 8pm, accompanied by live music from the Ed Burke Band. Then, comes pre-show entertainment by the acclaimed Junior Company before GCP’s musical telling of Legally Blonde.

The Ed Burke Band returns right after the play with music for dancing. We’ll break out the complementary champagne and party favors in time for the Midnight celebration. The music and dancing will continue into 2025 until 1:30am.

The New Year’s Eve price is $125 person. Appetizers, Desserts and Beverages are a la carte.

Reserve your place online at RogerRockas.com or by calling our box office at (559) 266-9494.

Dinner Menu for A Christmas Story

Appetizers to share

Shrimp and Crab Stuffed Mushrooms
Topped with Jack Cheese and Slow Baked with Chardonnay and Fresh Herbs
19

Black Pepper Crusted Goat Cheese with Poached Garlic
Marinated Olives, Roasted Sweet Red Peppers & Crostini
14

Fried Mozzarella Triangles with Diavolo Sauce
and Cool Buttermilk House Ranch
16

Entrees

(included with your dinner & show ticket)

All Entrees Include:
Garden House Salad
with Shredded Carrots, Black Olives & Sharp Cheddar
Red Wine Vinaigrette, Herbed Croutons

Catch of the Day
Pan Seared Fresh Salmon Filet with Arugula Aioli
Rosemary Roasted Root Vegetables, Sauteed Garlic Broccolini

Chicken Katsu
Panko-Crusted Mary’s Chicken Breast with Sriracha Aioli & House Made Katsu Sauce, Fried Rice with Smoked Bacon, Sauteed Bok Choy

Slow Braised & Glazed Boneless Beef Short Ribs
Yukon Mashed Potatoes with Roasted Garlic, Roasted Baby Carrots

Baked Manicotti
Fresh Pasta Sheets Rolled with Ricotta, Mozzarella
and Parmesan Cheese Filling
San Marzano Tomato Sauce with Fresh Basil

Filet Mignon with Orange-Tarragon Bearnaise
Roasted Root Vegetables with Rosemary, Sauteed Garlic Broccolini
($18 extra for the Filet)

Brunch

In place of the Filet, the Brunch Menu features:

House Frittata
Vegetable Frittata, Baked in Cast Iron, with Deli Meats and Cheese
Hash Browns, Autumn Salad with Orange, Kiwi, Grape and Pomegranate Dressing

Along with ice creams and milkshakes, desserts include:

Chocolate Fudge Cake
Dutch Apple Caramel Cobbler
Raspberry White Chocolate Cheesecake

Executive Chef-Eric DeGroot

Special Drinks for A Christmas Story

• Christmas Punch – Cherry Vodka, Pineapple Rum, Orange and Pineapple Juices, Sweet and Sour and Sprite.

• Triple Dog Dare – A Red Wine Sangria made with Pomegranate Vodka, Apple Schnapps, Cranberry and Orange Juice and Grand Marnier.

• Sugar and Spice – This Sipper combines White Chocolate, Brandy,
White Creme de Cacao, Irish Cream and Pumpkin Spice.

• Sticky Situation – Peppermint Hot Chocolate with Marshmallows, Whipped Cream, Chocolate Drizzle and a Candy Cane. **Make This an over 21 version with the addition of Peppermint Schnapps**

MILKSHAKES –

• Frozen Flag Pole – Mint Chocolate Chip Shake with Dark Creme de Menthe, Creme de Cacao and Dark Chocolate Chips.

• A Major Award – A Spiced Chai Milkshake spiked with Captain Morgan Spiced Rum.

• Salvation Army Santa – An Orange Creamsicle Shake with the addition of Amaretto Liqueur.

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.

Season 2024

Beautiful – January 11th-March 10th
Fiddler On the Roof – March 14th-May 12th
Sugar – May 16th-July 14th
The Sound of Music – July 18th-September 15th
The Secret Garden – September 19th-November 10th
Legally Blonde – November 14th-January 12th, 2025

Check options and prices.

Dinner Menu for Pirates

Appetizers to share

Sauteed Prawns with Smoked Chile Butter, Avocado and Tomatillo Relish
17

Crispy Vegetable Tempura with Mirin-Dashi Dipping Sauce
15

Crimini Mushroom Bruschetta with Pesto and Arugula
16

Entrees

(included with your dinner & show ticket)

All Entrees Include: Mixed Salad
with Granny Smith Apples, Spiced Almonds, Dried Cranberries
& Miso-Honey Vinaigrette

Catch of the Day
Pan Seared Salmon Filet with Fresh Dill Mustard Sauce
Deep Roasted Fall Vegetables and Browned Butter Parsnip-Potato Mash

Tuscan Style Chicken Breast
Seared Mary’s Chicken Braised in Sun Dried Tomato & Fresh Basil Cream Sauce
Pasta Aglio e Olio, Deep Roasted Fall Vegetables

Grilled Flat Iron Steak with Red Chimichurri
Roasted Yukon Potatoes with Herbs and Garlic, Green Beans & Carrots

Eggplant Rollatini
Grilled Sliced Eggplant Rolled with a Ricotta, Fresh Spinach & Goat Cheese Filling
Roasted Sweet Red Pepper Sauce, Balsamic Reduction

Filet Mignon with House Made Demi with Port Glaze
Browned Butter Potato-Parsnip Mash, Charred Brussels Sprouts
Crispy Parsnips

($18 extra for the Filet)

Brunch

In place of the Filet, the Brunch Menu features:

Florentine Omelet with Grape Tomato Relish
Omelet Filled with Sauteed Garlic Spinach, Italian Sausage & Cheese
Roasted Yukon Potatoes, Seasonal Fruit Skewers with Spiced Rum-Citrus Syrup

Executive Chef-Eric DeGroot

Desserts include:

Tuxedo Cake Layered with Chocolate Ganache and Buttercream

Apple Cranberry Cobbler with Cinnamon Butter Streusel Topping

Pumpkin New York Cheesecake with Graham Cracker Crust

Special Drinks for Pirates

Fair Maiden – This White Wine Cocktail starts with a crisp Sauvignon Blanc, sweetened with Lavender Syrup and finished with an Herbal Dry Vermouth and a splash of Sprite.

The Swashbuckler – This Maple Walnut Old Fashioned is made with Knob Creek Smoked Maple Bourbon, Fee Brothers Black Walnut Bitters and Real Maple Syrup.

Treasure Chest – Tazo Lemon Loaf Spiked Tea. We elevate this lemony tea with Pinnacle Cake Vodka and Vanilla Bean Syrup.

Pirates Booty – (Non Alcoholic) – Mango Nectar, Blackberry Torani, Sweet and Sour and Ginger Beer.
**Make this an Over 21 Version with the addition of Bombay Bramble Berry Gin.

MILKSHAKES –

The Orphan Clause – Chocolate Shake with Black Raspberry Liqueur

Slave of Duty – Caramel Bourbon Shake spiked with Crown Royal Canadian Whisky

Major General – Pumpkin Spice Espresso Shake with Irish Cream

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.