Special Drinks for Beautiful

• Natural Woman – Skyy Blood Orange Vodka, Pineapple and Cranberry Juices, Ginger Beer and Fresh Lime

• On Broadway – Vanilla Rum, Amaretto, Pineapple Juice, Orange Juice, Grenadine

• The Locomotion – Hot Apple Cider with Salted Caramel and Captain Morgan Spiced Rum

• Tapestry – (non alcoholic) – Prickly Pear, Lime Juice, Sweet and Sour, Orange Bitters, and Soda Water.
**Make this a Spirited Cocktail with the addition of Patron Tequila and a Salted Rim

MILKSHAKES –

• Up on the Roof – Dark Chocolate Milkshake with Hazelnut Liqueur

• One Fine Day – A Coconut and Pineapple Shake with Malibu Rum

• Walking in the Rain – A Chai Latte Milkshake with Irish Cream

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.

Menu for Legally Blonde

Appetizers to share

CJ’s Sauteed Prawns
with Strawberry-Honey Compound Butter
Fresh Basil Coulis
21

Beer Battered Sweet Onion Rings
with Smoked Paprika Aioli Dipping Sauce
14

Warmed Asiago and Sun Dried Tomato Dip
with Crudites and Toasted Crostini
18

Entrees

(included with your dinner & show ticket)

(All Entrees start with)
Salad
Southwestern Caesar Salad with Chipotle Parmesan Dressing
Fried Corn Tortilla Threads

Catch of the Day
Teriyaki Glazed Salmon Filet
Coconut Infused Jasmine Rice and Braised Baby Bok Choy
Pickled Cucumber Relish & Sriracha Mayo

Chicken Parmesan with Marinara Sauce
Crispy Chicken Breast with Parmesan and Melted Mozzarella
Aunie’s Browned Butter Pasta, Sauteed Winter Vegetable Medley

Grilled Flat Iron Steak with Red Chimichurri
Roasted Garlic Mashed Potatoes, Maple Glazed Baby Carrots

Caramelized Butternut Squash & Mascarpone Cheese Cannelloni
Light Roasted Grape Tomatoes and Baby Carrots
Pomegranate Beurre Blanc

Hickory Smoked Filet Mignon with Crispy Leeks
Yukon Potato & Celery Root Gratin, Sauteed Winter Vegetable Medley
Veal Demi with Red Seedless Grapes
($20 up charge for the Filet)

Brunch

In place of the Filet, the Brunch Menu features:

Smoked Bacon and Cheese Omelette with Roasted Tomatoes
Breakfast Potatoes with Sweet Peppers and Onions
Fresh Berry Salad with Vanilla Simple Syrup

Executive Chef-Eric DeGroot / Sous Chef-Charles J. De La Cerda II

Special Drinks for Legally Blonde

• Legally Blonde – Tequila Blanco, Fresh Lime, Ruby Red Grapefruit, Simple Syrup, Sweet & Sour, Salted Rim

• Law School Libation – Red Wine Sangria with Pomegranate Vodka, Orange Liqueur, Orange and Cranberry Juices

• What You Want – White Chocolate, Cherry Vodka, Creme de Cacao, Irish Cream, served as a double shot in a snifter

• Elle’s Pink Party Punch – (non-alcoholic) – Coconut Cream, Banana Torani, Pineapple Juice, Cherry Juice.
** Make this a spirited cocktail with the addition of Spiced Rum!

MILKSHAKES –

• Chip on my Shoulder – Chocolate Chip Shake with Peppermint Schnapps

• Bend and Snap – Caramel Apple Shake with Sour Apple Schnapps and Caramel syrup

• Valedictorian – Chocolate Shake with Coffee Liqueur and Irish Cream
** The non-alcoholic version is a chocolate shake with espresso powder.

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.

2025 Season includes Disney’s FROZEN

GOOD COMPANY PLAYERS’ 2025 SEASON
AT ROGER ROCKA’S DINNER THEATER

Beautiful: The Carole King Musical (Jan. 17–March 16)
The feel-good, chart-topping celebration of a Rock & Roll legend! (Rated PG-13)

Waitress (Mar. 21–May 18)
A heaping helping of romance with a side order of hilarity! (Rated PG-13)

1776 (May 23–July 20)
The behind-the-scenes brilliance (and bickering) that invented a nation!
(Rated PG)

Disney’s Frozen (July 25–Sept. 21)
The Broadway musical (Rated PG)

My Fair Lady (Sept. 26–Nov. 16)
It’s “abso-bloomin’-loverly!” (Rated PG)

Something Rotten (Nov. 21–Jan. 18, 2026)
Hysterically historically inaccurate! Get thee to the funnery! (Rated PG-13)

Reserve at gcplayers.com, rogerrocka’s.com or 559-266-9494

Menu for The Secret Garden

Appetizers to share

Fried Calamari with Chilies and Fresh Herbs
Lemon Caper Sauce & Marinara
20

Roasted Butternut Squash and Ricotta Bruschetta
with Arugula and Balsamic
15

Birria Beef Quesadillas with Chile Consomme
Guacamole
17

Entrees

(included with your dinner & show ticket)

(All Entrees start with)
Salad
Mixed Romaine Salad with Red Seedless Grapes & Candied Walnuts
Green Goddess Dressing

Catch of the Day
Mediterranean Sea Bass
Pan Seared Branzino with Grape Tomato, Olive and Caper Relish
Fresh Herb Couscous, Sauteed Broccolini with Garlic
Lemon Vinaigrette

Tuscan Style Chicken Breast
Seared Mary’s Chicken Braised in Sun Dried Tomato and Fresh Basil Cream Sauce
Pasta Aglio e Olio, Roasted Secret Garden Vegetables

Flat Iron Steak Diane
Grilled Steak with Cognac-Dijon Pan Sauce
Browned Butter Parsnip-Potato Mash, Sauteed Broccolini with Garlic

Vegetarian Zucchini Rollatini
Sliced Grilled Zucchini Rolled with a Ricotta, Basil and Romano Cheese Filling
Baked in Oven Roasted Tomato Sauce and Melted Mozzarella

Filet with Sauteed Wild Mushrooms and Port Demi
Garlic Parmesan Accordion Potatoes
Roasted Secret Garden Vegetables
($18 extra for the Filet)

Brunch

In place of the Filet, the Brunch Menu features:

Breakfast Enchiladas with Salsa Verde
Flour Tortillas Filled with Scrambled Egg, Fresh Corn, Fried Potato & Cheddar
Sweet Chili Glazed Bacon, Melon Garnish

Executive Chef-Eric DeGroot

Special Drinks for Secret Garden

• The Secret Garden – Skrewball Peanut Butter Whiskey, Malibu Rum, Coconut Cream, Orange and Pineapple Juices

• The Storm – Bulleit Bourbon, Organic Maple Syrup, Lemon Juice, Cranberry Juice, Fireball

• Misselthwaite Manor – Hot Coffee, Dark Rum, Chai Spice, Cinnamon Sugar, Whipped Cream

• The Seedling – (Mocktail) – Ruby Red Grapefruit Juice, Rosemary Syrup, Ginger Beer
**Make this a Spirited Cocktail with the addition of Hendrick’s Gin

MILKSHAKES –

• Gate Key – White Chocolate Sauce, Hazelnut Liqueur

• Haunted – Espresso Powder, Coffee Liqueur, Pumpkin Spice Syrup

• Topiary Maze – Orange Creamcicle Shake with Whipped Vodka and Strawberry Purée

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.

Menu for The Sound of Music

Appetizers to share

Sautéed Prawns with Garlic Red Chile Oil and Rosemary
Warmed Flour Tortillas
22

Hush Puppies with Cajun Remoulade Dipping Sauce
15

Parmesan Garlic Fries with Buttermilk Herb Dressing
14

Warm Mexican Grilled Street Corn Dip with Tortilla Chips
16

Entrees

(included with your dinner & show ticket)

(All Entrees start with)
Salad
Caprese Salad with Mozzarella, Tomatoes and Garlic Croutons
Basil-Balsamic Vinaigrette

Catch of the Day
Seared Fresh Salmon Filet with Dill Mustard Caper Sauce
Steamed Basmati Rice with Grilled Scallions
Green Beans Almondine

Chicken Breast Napoleon with Onion Frites
Free Range Chicken Stacked with Summer Tomato,
Melted Provolone, Garlic Spinach & Roasted Red Pepper
Served on Toasted Bruschetta with Basil Pesto

Grilled Flat Iron Steak with Fresh Tarragon Chimichurri
Oven Roasted Cubed Yukon Potatoes, Sweet Corn Succotash
Balsamic Reduction

Penne Pasta Primavera
Penne with Broccoli Florets, Sweet Peppers and Summer Squash
Light Parmesan Lemon Cream Sauce

Filet Mignon with Whiskey Peppercorn Sauce
Fully Loaded Twice Baked Potato with Scallions, Bacon, Sour Cream and Cheddar
Green Beans Almondine
($18 extra for the Filet)

Brunch

In place of the Filet, the Brunch Menu features:

Mushroom Cheese Omelet
Omelet Filled with Garlic Sautéed Mushrooms, Swiss Cheese and Sliced Green Onions
Mini Dutch Baby with Fresh Berries, Maple Breakfast Sausage

Executive Chef-Eric DeGroot

Special Drinks for Sound of Music

•Edelweiss – Citron Vodka, Peach Schnapps, Pineapple juice, Lime Juice, and a Float of Black Raspberry Liqueur.

•My Favorite Thing – This Rum Punch features Spiced Rum, Coffee Liqueur, Pineapple Juice and Vanilla Bean.

•The Postulant – (Mocktail) – Prickly Pear Syrup, Sweet&Sour, and Ginger Beer. (Make this a Spirited Cocktail with the addition of Patron Tequila.)

•Mother Abbess – This Iced Coffee is Spiked with Espresso Vodka, Kahlua, and Caramel Syrup. Topped with Whipped Cream and Creamy Caramel.

MILKSHAKES –

•The Baroness – A Tropical Shake with Coconut Cream and Mango Rum

•The Alps – Old Fashioned Vanilla Ice Cream blended with Sweet, Tart Limoncello Liqueur

•Captain’s Whistle – Chocolate Chip Shake with Cherry Vodka and Irish Cream

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.

Menu for Sugar

Appetizers to share

Crispy Firecracker Shrimp with Sweet Chili Sauce,
Napa Cabbage Slaw and Won Tons
24

Honey Glazed Warmed Brie with Dried Cranberries
& Toasted Almonds
Toasted Pugliese
19

Avocado and Roasted Heirloom Beet Salad
with Preserved Meyer Lemon Oil
15

Entrees

(included with your dinner & show ticket)

(All Entrees start with)
Salad
Spring Salad with Sliced Cucumbers, Shaved Carrot,
Feta & Toasted Pepitas
Champagne Vinaigrette

Catch of the Day
Teriyaki Glazed Fresh Salmon with Sweet Orange-Garlic Chili Sauce
Rice Pilaf / Sauteed Zucchini Sticks with Charred Tomatoes

Free Range Chicken Breast
with Artichoke & Creamed Spinach Filling
Sauteed Zucchini Sticks with Charred Tomatoes, Garlic Noodles
Lemon Pan Sauce

Slow Braised Pot Roast with Port-Balsamic Glaze
Yukon Mashed Potatoes, Coriander Roasted Baby Carrots

Vegetarian Polenta Lasagna
Oven Crisped Polenta Infused with Ricotta & Layered with Zucchini, Mushrooms & Mozzarella
San Marzano Tomato and Light Alfredo Sauce

Grilled Filet Mignon
with Smoked Bacon Bleu Cheese Butter
Rosemary Roasted Fingerling Potatoes, Sauteed Zucchini Sticks with Charred Tomatoes

($18 extra for the Filet)

Brunch

In place of the Filet, the Brunch Menu features:

Caramelized Bacon Benedict on Grilled Sourdough
Honey Glazed Bacon Topped with Over Easy Eggs
and House Made Hollandaise
Breakfast Potatoes and Seasonal Fruit

Executive Chef-Eric DeGroot

Special Drinks for Sugar

• Daphne’s Delight – Absolut Citron Vodka, Lime Juice, Pineapple and Cranberry Juices and Grand Marnier.

• Sweet Sue’s Sangria – A Refreshing White Sangria with Moscato, Mango Rum, OJ, Strawberry Puree and Sprite.

• Sugar Kane’s Confection – This Cherry Cordial Sipper has Cherry Vodka, Dark Creme de Cacao, and Irish Cream. A Double Shot in a Snifter.

• Bienstock’s Brew – (Mocktail) – Blood Orange, Pineapple Juice, and Spiced Ginger Beer. **Make this a Spirited Cocktail with the addition of Blood Orange Vodka**

MILKSHAKES –

• The Gangster – Root Beer Float Shake Blended with Old Fashioned Vanilla Ice Cream and Root Beer Schnapps

• The Millionaire – Dark Chocolate, Salted Caramel Shake with Caramel Vodka. Topped with Whipped Cream, Creamy Caramel and Sea Salt.

• All Girl Band – Strawberry Amaretto Milkshake with Sweetened Strawberries and Amaretto Liqueur.

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.