Fried Calamari with Chilies and Fresh Herbs
Lemon Caper Sauce & Marinara
20
Roasted Butternut Squash and Ricotta Bruschetta
with Arugula and Balsamic
15
Birria Beef Quesadillas with Chile Consomme
Guacamole
17
~
(included with your dinner & show ticket)
(All Entrees start with)
Salad
Mixed Romaine Salad with Red Seedless Grapes & Candied Walnuts
Green Goddess Dressing
~
Catch of the Day
Mediterranean Sea Bass
Pan Seared Branzino with Grape Tomato, Olive and Caper Relish
Fresh Herb Couscous, Sauteed Broccolini with Garlic
Lemon Vinaigrette
Tuscan Style Chicken Breast
Seared Mary’s Chicken Braised in Sun Dried Tomato and Fresh Basil Cream Sauce
Pasta Aglio e Olio, Roasted Secret Garden Vegetables
Flat Iron Steak Diane
Grilled Steak with Cognac-Dijon Pan Sauce
Browned Butter Parsnip-Potato Mash, Sauteed Broccolini with Garlic
Vegetarian Zucchini Rollatini
Sliced Grilled Zucchini Rolled with a Ricotta, Basil and Romano Cheese Filling
Baked in Oven Roasted Tomato Sauce and Melted Mozzarella
Filet with Sauteed Wild Mushrooms and Port Demi
Garlic Parmesan Accordion Potatoes
Roasted Secret Garden Vegetables
($18 extra for the Filet)
~
In place of the Filet, the Brunch Menu features:
Breakfast Enchiladas with Salsa Verde
Flour Tortillas Filled with Scrambled Egg, Fresh Corn, Fried Potato & Cheddar
Sweet Chili Glazed Bacon, Melon Garnish
~
Executive Chef-Eric DeGroot
~~
• The Secret Garden – Skrewball Peanut Butter Whiskey, Malibu Rum, Coconut Cream, Orange and Pineapple Juices
• The Storm – Bulleit Bourbon, Organic Maple Syrup, Lemon Juice, Cranberry Juice, Fireball
• Misselthwaite Manor – Hot Coffee, Dark Rum, Chai Spice, Cinnamon Sugar, Whipped Cream
• The Seedling – (Mocktail) – Ruby Red Grapefruit Juice, Rosemary Syrup, Ginger Beer
**Make this a Spirited Cocktail with the addition of Hendrick’s Gin
MILKSHAKES –
• Gate Key – White Chocolate Sauce, Hazelnut Liqueur
• Haunted – Espresso Powder, Coffee Liqueur, Pumpkin Spice Syrup
• Topiary Maze – Orange Creamcicle Shake with Whipped Vodka and Strawberry Purée
**All Shakes are Available using Non-Alcoholic Substitutions**
Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.
Sautéed Prawns with Garlic Red Chile Oil and Rosemary
Warmed Flour Tortillas
22
Hush Puppies with Cajun Remoulade Dipping Sauce
15
Parmesan Garlic Fries with Buttermilk Herb Dressing
14
Warm Mexican Grilled Street Corn Dip with Tortilla Chips
16
~
(included with your dinner & show ticket)
(All Entrees start with)
Salad
Caprese Salad with Mozzarella, Tomatoes and Garlic Croutons
Basil-Balsamic Vinaigrette
Catch of the Day
Seared Fresh Salmon Filet with Dill Mustard Caper Sauce
Steamed Basmati Rice with Grilled Scallions
Green Beans Almondine
Chicken Breast Napoleon with Onion Frites
Free Range Chicken Stacked with Summer Tomato,
Melted Provolone, Garlic Spinach & Roasted Red Pepper
Served on Toasted Bruschetta with Basil Pesto
Grilled Flat Iron Steak with Fresh Tarragon Chimichurri
Oven Roasted Cubed Yukon Potatoes, Sweet Corn Succotash
Balsamic Reduction
Penne Pasta Primavera
Penne with Broccoli Florets, Sweet Peppers and Summer Squash
Light Parmesan Lemon Cream Sauce
Filet Mignon with Whiskey Peppercorn Sauce
Fully Loaded Twice Baked Potato with Scallions, Bacon, Sour Cream and Cheddar
Green Beans Almondine
($18 extra for the Filet)
~
In place of the Filet, the Brunch Menu features:
Mushroom Cheese Omelet
Omelet Filled with Garlic Sautéed Mushrooms, Swiss Cheese and Sliced Green Onions
Mini Dutch Baby with Fresh Berries, Maple Breakfast Sausage
~
Executive Chef-Eric DeGroot
~~
•Edelweiss – Citron Vodka, Peach Schnapps, Pineapple juice, Lime Juice, and a Float of Black Raspberry Liqueur.
•My Favorite Thing – This Rum Punch features Spiced Rum, Coffee Liqueur, Pineapple Juice and Vanilla Bean.
•The Postulant – (Mocktail) – Prickly Pear Syrup, Sweet&Sour, and Ginger Beer. (Make this a Spirited Cocktail with the addition of Patron Tequila.)
•Mother Abbess – This Iced Coffee is Spiked with Espresso Vodka, Kahlua, and Caramel Syrup. Topped with Whipped Cream and Creamy Caramel.
MILKSHAKES –
•The Baroness – A Tropical Shake with Coconut Cream and Mango Rum
•The Alps – Old Fashioned Vanilla Ice Cream blended with Sweet, Tart Limoncello Liqueur
•Captain’s Whistle – Chocolate Chip Shake with Cherry Vodka and Irish Cream
**All Shakes are Available using Non-Alcoholic Substitutions**
Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.
Crispy Firecracker Shrimp with Sweet Chili Sauce,
Napa Cabbage Slaw and Won Tons
24
Honey Glazed Warmed Brie with Dried Cranberries
& Toasted Almonds
Toasted Pugliese
19
Avocado and Roasted Heirloom Beet Salad
with Preserved Meyer Lemon Oil
15
~
(included with your dinner & show ticket)
(All Entrees start with)
Salad
Spring Salad with Sliced Cucumbers, Shaved Carrot,
Feta & Toasted Pepitas
Champagne Vinaigrette
Catch of the Day
Teriyaki Glazed Fresh Salmon with Sweet Orange-Garlic Chili Sauce
Rice Pilaf / Sauteed Zucchini Sticks with Charred Tomatoes
Free Range Chicken Breast
with Artichoke & Creamed Spinach Filling
Sauteed Zucchini Sticks with Charred Tomatoes, Garlic Noodles
Lemon Pan Sauce
Slow Braised Pot Roast with Port-Balsamic Glaze
Yukon Mashed Potatoes, Coriander Roasted Baby Carrots
Vegetarian Polenta Lasagna
Oven Crisped Polenta Infused with Ricotta & Layered with Zucchini, Mushrooms & Mozzarella
San Marzano Tomato and Light Alfredo Sauce
Grilled Filet Mignon
with Smoked Bacon Bleu Cheese Butter
Rosemary Roasted Fingerling Potatoes, Sauteed Zucchini Sticks with Charred Tomatoes
($18 extra for the Filet)
~
In place of the Filet, the Brunch Menu features:
Caramelized Bacon Benedict on Grilled Sourdough
Honey Glazed Bacon Topped with Over Easy Eggs
and House Made Hollandaise
Breakfast Potatoes and Seasonal Fruit
~
Executive Chef-Eric DeGroot
~~
• Daphne’s Delight – Absolut Citron Vodka, Lime Juice, Pineapple and Cranberry Juices and Grand Marnier.
• Sweet Sue’s Sangria – A Refreshing White Sangria with Moscato, Mango Rum, OJ, Strawberry Puree and Sprite.
• Sugar Kane’s Confection – This Cherry Cordial Sipper has Cherry Vodka, Dark Creme de Cacao, and Irish Cream. A Double Shot in a Snifter.
• Bienstock’s Brew – (Mocktail) – Blood Orange, Pineapple Juice, and Spiced Ginger Beer. **Make this a Spirited Cocktail with the addition of Blood Orange Vodka**
MILKSHAKES –
• The Gangster – Root Beer Float Shake Blended with Old Fashioned Vanilla Ice Cream and Root Beer Schnapps
• The Millionaire – Dark Chocolate, Salted Caramel Shake with Caramel Vodka. Topped with Whipped Cream, Creamy Caramel and Sea Salt.
• All Girl Band – Strawberry Amaretto Milkshake with Sweetened Strawberries and Amaretto Liqueur.
**All Shakes are Available using Non-Alcoholic Substitutions**
Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.
Warm Crab & Shrimp Rangoon Dip
with Wonton Chips and Sweet Chili Sauce
20
Crispy Fried Artichoke Hearts
with Preserved Meyer Lemon Dipping Sauce
16
Trio of Crostini
Shitake Mushroom & Rosemary / Tomato, Basil & Feta / Asparagus & Lemon
14
~
(included with your dinner & show ticket)
(All Entrees start with)
Spring Salad
with Sugar Snap Peas, Sliced Radish and Toasted Sunflower Seeds
Creamy Basil Vinaigrette
Catch of the Day
Maple Glazed Salmon Filet
with Pineapple Relish and Chipotle Crema
Cumin Scented Basmati Rice and Sauteed Green Beans
Herb Brined Free Range Chicken Breast
Pan Roasted with Lavender-Honey Butter
Buttermilk Mashed Potatoes, Sauteed Green Beans
Grilled Flat Iron Steak with Garlic Chili Crunch Aioli
Sweet Soy Soba Noodles, Grilled Asparagus
House Made Ricotta Gnocchi
Baked in Light Oven Roasted Tomato Sauce with Fresh Mozzarella & Shaved Parmesan
Grilled Asparagus & Buttered Baby Carrots
Grilled Filet Mignon with Crispy Potato Latkas
Mushroom Pan Sauce with Sherry and Fresh Herbs
Grilled Asparagus
($18 extra for the Filet)
~
In place of the Filet, the Brunch Menu features:
Roasted Vegetable House Frittata
with Feta Custard Glazed Cheese Blintz and Fresh Spring Berry Garnish
Breakfast Potatoes
~
Executive Chef-Eric DeGroot
~~
Now on stage at Roger Rocka’s Dinner Theater – Good Company Players’ production of Fiddler on the Roof.
Warm Crab & Shrimp Rangoon Dip
with Wonton Chips and Sweet Chili Sauce
20
Crispy Fried Artichoke Hearts
with Preserved Meyer Lemon Dipping Sauce
16
Trio of Crostini
Shitake Mushroom & Rosemary / Tomato, Basil & Feta / Asparagus & Lemon
14
~
(included with your dinner & show ticket)
(All Entrees start with)
Spring Salad
with Sugar Snap Peas, Sliced Radish and Toasted Sunflower Seeds
Creamy Basil Vinaigrette
Catch of the Day
Maple Glazed Salmon Filet
with Pineapple Relish and Chipotle Crema
Cumin Scented Basmati Rice and Sauteed Green Beans
Herb Brined Free Range Chicken Breast
Pan Roasted with Lavender-Honey Butter
Buttermilk Mashed Potatoes, Sauteed Green Beans
Grilled Flat Iron Steak with Garlic Chili Crunch Aioli
Sweet Soy Soba Noodles, Grilled Asparagus
House Made Ricotta Gnocchi
Baked in Light Oven Roasted Tomato Sauce with Fresh Mozzarella & Shaved Parmesan
Grilled Asparagus & Buttered Baby Carrots
Grilled Filet Mignon with Crispy Potato Latkas
Mushroom Pan Sauce with Sherry and Fresh Herbs
Grilled Asparagus
($18 extra for the Filet)
~
In place of the Filet, the Brunch Menu features:
Roasted Vegetable House Frittata
with Feta Custard Glazed Cheese Blintz and Fresh Spring Berry Garnish
Breakfast Potatoes
~
Executive Chef-Eric DeGroot
~~
• The Fiddler – Sweet Tea Vodka, Lavender and Lemonade
• Matchmaker – Deep Eddy Peach Vodka, Peach Schnapps, Lime Juice and Pickett’s Ginger Beer
• Sunrise Sunset – (Mocktail) – Blood Orange, Thyme, Sweet & Sour
• Tevye’s Dream – Hot Cafe Mocha with Van Gogh Dutch Caramel Vodka, Dark Creme De Cacao
• Soda: Fresh Lime – **Make this a spirited cocktail with the addition of Hendrick’s Gin**
MILKSHAKES –
• Tradition – A Raspberry Chocolate Chip Shake with Black Raspberry Liqueur
• The Milkman – This Shake has Espresso Powder, Coffee Liqueur and Irish Cream
• Miracle of Miracles – Maraschino Cherries and Pineapple with Burnett’s Cherry Vodka
**All Shakes are Available using Non-Alcoholic Substitutions**
Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.