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*Gluten Free ^Vegetarian
(Included with your Friday or Saturday dinner-show ticket)
(Server will Describe Tonight’s Seafood Selection)
Chicken Marsala
Paneed Chicken Breast with Mushroom Pan Sauce
Orzo Pasta with Citrus Brown Butter & Wilted Greens
Grilled Flat Iron Steak with Jack Daniels Bourbon Glaze (Gluten Free without the Onion Frites)
Ranch Style Beans with Cilantro Salsa Verde and Onion Frites
Vegetarian Stuffed Pasta Shells^
Pasta Stuffed with Ricotta, Crimini Mushrooms, Roasted Sweet Peppers and Mozzarella
Sun-Dried Tomato Sauce with Fresh Basil
Beef Filet Mignon-2 ways*
Grilled Petit Filets with Beurre Rouge and Fresh Herb Salsa Verde
Whipped Buttermilk Potatoes, Shaved Brussels Sprouts with Bacon, Pecans and Maple Butter
(Included with your Thursday or Sunday dinner-show ticket)
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Carved Santa Maria Style Tri Tip with Horseradish Aioli*^
Scalloped Potatoes*
Marinated Tequila-Lime Chicken with Pan Sauce & Pico de Gallo*
Memphis Rubbed Pork Ribs*
Roasted Brussels Sprouts with Maple Butter and Toasted Pecans*^
Ranch Style Beans with Cilantro Salsa Verde*^
Jalapeno-Cheddar Cornbread^
Steamed Vegetables^
Catch of the Day
Bread Basket
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Green Salad
Fresh Fruit of the Season
Soup of the Day
Broccoli Bacon Salad with Cheddar, Dried Cranberries & Toasted Almonds*
Southwestern Potato Salad^
Fried Chicken and Rice Salad
Chef’s Choice Salad
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(included with your brunch-show ticket)
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Green Salad
Fresh Fruit of the Season
Soup of the Day
Broccoli Bacon Salad with Cheddar, Dried Cranberries & Toasted Almonds*
Southwestern Potato Salad^
Fried Chicken and Rice Salad
Chef’s Choice Salad
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler
• Adam – A Pineapple Mojito with Fresh Mint, Rum, Lime Juice, and Dole Pineapple Juice.
• Benjamin – A Red Wine Sangria With Pomegranate Vodka, Blood Orange, Orange and Cranberry Juices and Fresh Fruit.
• Caleb – Chocolate, Dark Creme de Cacao, Coffee Liqueur, Raspberry Liqueur and Hot Coffee. Topped with Whipped Cream.
• Daniel – (Non-Alcoholic) – A Peach and Almond Italian Cream Soda topped with Whipped Cream.
• Ephraim – A Pumpkin Shake Blended with Spiced Rum. Topped with Whipped Cream and Pie Spice.
• Frankincense – A Cherry and Amaretto Shake with bits of Maraschino Cherries, Spiked with Svedka Cherry Vodka and Amaretto and topped with Whipped Cream and Almonds.
• Gideon – A Chocolate Shake with Van Gogh Dutch Caramel Vodka and Irish Cream. Served in a Salted Caramel and Chocolate lined glass.
(All available with non-alcoholic substitutions.)
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
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15 seconds
30 seconds
Find out more about Into the Woods!
(Included with your Friday or Saturday dinner-show ticket)
(Included with your Thursday or Sunday dinner-show ticket)
(Call the Box Office (266-9494) for a list of Vegetarian or Gluten Free items)
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Cider Brined Grilled Pork Loin with Maple-Horseradish Glaze
Angel Hair Pasta with Scallions, Feta and Browned ButterZucchini Gratin
Stir-Fried Black Pepper Beef with Melted Napa Cabbage & Steamed Rice
Catch of the Day
Sliced Chicken Breast with Pepper Jack Cheese and Grilled Tomato Salsa
Mexican Style Street Corn with Spicy Mayo & Cotija
Steamed Vegetables
Bread
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Green Salad
Fresh Fruit of the Season
Soup of the Day
Caesar Salad with Cherry Tomatoes, Sourdough Croutons & Roasted Garlic Dressing
Dilled Potato Salad
Summer Chopped Salad with Crispy Tortilla Strips
Chef’s Choice Salad
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(included with your brunch-show ticket)
Breakfast Home Fries
Bacon and Sausage
Crustless Quiche with Ricotta and Summer Tomatoes
Catch of the Day
Sliced Chicken Breast with Pepper Jack Cheese and Grilled Tomato Salsa
Fruited Cheese Blintzes
Steamed Vegetables
Breakfast Baked Goods
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Green Salad
Fresh Fruit of the Season
Soup of the Day
Caesar Salad with Cherry Tomatoes, Sourdough Croutons & Roasted Garlic Dressing
Dilled Potato Salad
Summer Chopped Salad with Crispy Tortilla Strips
Chef’s Choice Salad
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler
• The Witch – Patron White Tequila, Blood Orange, Puréed Strawberries, Sweet and Sour, Shaken and Served “Up” with a Salted Rim.
• The Giant – Orange Vodka, Peach Schnapps, Moscato Wine, and a Splash of OJ and Sprite. Served on the Rocks.
• The Baker – An Iced Café Mocha with Irish Cream and Spiced Rum, with Cinnamon, Cloves, and Nutmeg.
• Rapunzel – (Non-Alcoholic) – A Virgin Mango Daiquiri Served on the Rocks. Mango Torani, Sweet and Sour, Lime, and a Splash of Sprite. (Make this an Adult Version with the addition of Malibu Mango Rum!!)
• Big Bad Wolf – An Espresso, Chocolate Chip Milkshake Blended with Espresso Vodka and Coffee Liqueur.
• Red Riding Hood – A Sour Cream and Lemon Shake Layered with Raspberry Purée. Spiked with Limoncello Liqueur.
• The Prince – Fresh Bananas and Hazelnuts are Blended with Frangelico Hazelnut Liqueur.
(All available with non-alcoholic substitutions.)
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
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(Included with your Friday or Saturday dinner-show ticket)
(Included with your Thursday or Sunday dinner-show ticket)
Buttered Roasted New Potatoes
Grilled Chicken with Blueberry BBQ Sauce
Steamed Broccoli Florets with Mornay
Chile Verde Tacos with Queso Fresco & Traditional Garnish
Catch of the Day
Fried Rice with Eggs, Scallions & Gochujang
Seasoned Steamed Vegetables
Bread Basket
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Green Salad
Fresh Fruit
Soup of the Day
Frankie’s Inspired Kale Salad with Toasted Almonds & Smoked Paprika
Charred Vegetable Salad with Creamy Dressing & Crispy Hushpuppies
Beef Taco Salad with Chipotle Vinaigrette
Chef’s Choice Salad
(included with your brunch-show ticket)
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Green Salad
Fresh Fruit
Soup of the Day
Frankie’s Inspired Kale Salad with Toasted Almonds & Smoked Paprika
Charred Vegetable Salad with Creamy Dressing & Crispy Hushpuppies
Beef Taco Salad with Chipotle Vinaigrette
Chef’s Choice Salad