Box office: (559) 266-9494
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Menu for FOOTLOOSE

Friday and Saturday evening table service dinners

*Vegetarian     +Gluten Free

 Appetizers to share

~
Pacific Red Crab Cakes
with Basil Vinaigrette & Roasted Sweet Pepper Relish
Celery Root Remoulade
14
Crispy Beer Battered Mushrooms*
with Chive Buttermilk Dipping Sauce
10
Warmed, Peppered Goat Cheese*(+Gluten Free without the Crostini)
Poached Garlic, Kalamata Olives, Grape Tomatoes & Toasted Crostini
10
~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day

(Server will Describe Tonight’s Seafood Selection)

Chicken Parmesana
Crispy Chicken Breast with Parmesan and Melted Mozzarella
Herbed Angel Hair Pasta, Garlic Broccolini
Oven Roasted Tomato Sauce

Grilled Flat Iron Steak with Winter Fruit Mostarda Relish +
Yukon Potato-Parsnip Mash, Spiced Baby Carrots
Black Pepper Jus

Caramelized Butternut Squash & Mascarpone Cheese Cannelloni*
Light Roasted Grape Tomatoes and Baby Carrots
Pomegranate Beurre Blanc

Grilled Filet Mignon with Smoked Tomato Béarnaise+
Fresh Herb Roasted Yukon Potatoes
Butter Poached French Green Beans

(There is an extra charge of $15 for this item)
 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

 Buffet

(Included with your Thursday or Sunday dinner-show ticket)

~
Slow Braised Red Wine & Pepper Crusted Beef Brisket+
with Au Jus and Horseradish CreamYukon Mashed Potatoes with Sour Cream & Chives*+
Shredded Chicken Enchiladas with Red Chile Sauce & Pepper Jack Cheese
Roasted Root Vegetable Gratin*
Catch of the Day+
Pasta with Braised Bacon & Roasted Tomato Sauce
Butternut Squash in Coconut-Curry Broth / Steamed Basmati Rice*+
Steamed Vegetables*+
Assorted Bread Basket*Green Salad*+
Fresh Fruit of the Season*+
Soup of the DayRoasted Cauliflower Salad with Red Onions, Chickpeas & Tahini Dressing*+
Thai Beef Salad with Roasted Peanuts+
Chopped Apple Salad with Toasted Walnuts, Bleu Cheese & Pomegranate Vinaigrette*+
Chef’s Choice Salad

Sunday Brunch Buffet

(included with your brunch-show ticket)

 ~
Slow Braised Red Wine & Pepper Crusted Beef Brisket+
with Au Jus and Horseradish Cream
Hash Browns*
Chicken Parmesan with Roasted Tomato Sauce
Bacon & Sausage+
Baked Egg Casserole with Green Chilies & Cheese*
Cheese Blintzes with Fruit Topping*
Catch of the Day+
Steamed Vegetables*+
Breakfast Baked Goods*
Green Salad*+
Fresh Fruit of the Season*+
Soup of the DayRoasted Cauliflower Salad with Red Onions, Chickpeas & Tahini Dressing*+
Thai Beef Salad with Roasted Peanuts+
Chopped Apple Salad with Toasted Walnuts, Bleu Cheese & Pomegranate Vinaigrette*+
Chef’s Choice Salad
  ~

Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

Drink Specials for FOOTLOOSE

Our festive Mixologist Lyndsie June has created some
very special drinks for Footloose:

SHOW DRINKS –

• Footloose – Our Holiday White Russian features SvedkaVanilla Vodka, Kahlua, and Creamy Eggnog.

• Almost Paradise – Vodka, Gin, Rum and Sweet and Sour, with a Rosemary infused Simple Syrup and a splash of Pink Grapefruit Juice,

• Heaven Help Me – Warm up with this Holiday Hot Chocolate spiked with Peppermint Schnapps and Bailey’s Irish Cream.

• The Preacher – (non-alcoholic) – Cranberry Juice, Vanilla Torani Syrup, Sweet and Sour and Sprite on the Rocks.

SHAKES –

• A Town Council –  A Caramel Apple Milkshake featuring Dekuyper Buttershots and Apple Schnapps, Served in a Caramel lined Glass and Topped with Whipped Cream.

• The New Kid – Korbel Brandy, Creamy White Chocolate Syrup and Coffee Liqueur blended into Vanilla Ice Cream.

• Still Rockin’ – A Chocolate Chip Shake with Pumpkin Spice, Espresso Powder, and Van Gogh Double Espresso Vodka.

(All available with non-alcoholic substitutions.)

Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.

Footloose opens Thursday

The energy and fun of Footloose!
Good Company Players opens Footloose at Roger Rocka’s on Thursday, November 15.  The iconic movie explodes to life in this exhilarating story about a pent-up young rebel who sets a repressive small town on its ear with his love of music, dancing, and freedom.  Footloose is rated PG-13 and is on stage through January 13.
Get tickets here now, or call 266-9494!

A delightful smorgasbord of holiday cheer, old and new!
Good Company for Christmas is onstage at GCP’s 2nd Space Theatre. Good Company Players’ original production is a show to delight the whole family with music, comedy and more… and get you in the Christmas spirit!  Good Company for Christmas is rated G runs through December 23 at GCP’s 2nd Space Theatre.
Watch a short video preview
Buy now, or call 266-0660!

Miss Daisy is on the way!
Next up at 2nd Space is Driving Miss Daisy,  opening January 4.  Get your tickets here, or call 266-0660.

Audition call!
Good Company Players is holding auditions for two 2nd Space shows, Brighton Beach Memoirs and A Shot In The Dark on December 8th at 10:00 a.m. in GCP’s 2nd Space Theatre (928 E. Olive in Fresno, CA).
For more information, call the Good Company Players business office at 266-0211 or go online to gcplayers.com

A Season to love!
With the New Year coming up fast, it’s time to set yourself up for a year of great entertainment, with Season Tickets at Roger Rocka’s and/or 2nd Space.  You can get them online here, or by calling our box office at 266-9494.

Here are the treats we have in store at Roger Rocka’s Dinner Theater!

MAMMA MIA! – The sold-out hit is back! A wedding goes wonderfully awry on a Greek island when the bride invites her three possible fathers to walk her down the aisle.  Rated PG-13.  (1/17/19 – 3/17/19)

HAIRSPRAY – You can’t stop the beat in this big, bold musical about an irrepressible teenager’s big, bold heart!   Rated PG.  (3/21/19 – 5/19/19)

DISNEY’S NEWSIES  –  This rousing family favorite takes us back to the newsboy strike of 1899, when a band of teenagers joined together to “Seize the Day” and fight oppression.  Rated PG.  (5/23/19 – 7/14/19)

CALAMITY JANE  –  Country music legend Louise Mandrell stars as Calamity, making this light-hearted, rip-roaring fairy-tale a real bulls-eye!   Rated PG.  (7/18/19 – 9/15/19)

MAN OF LA MANCHA  –  The inspiring  masterpiece, Don Quixote, is brought to the stage in this powerful, playful, and heartrending musical about an old man who refuses to relinquish “The Impossible Dream”.   Rated PG.  (9/19/19 – 11/10/19)

ELF THE MUSICAL  –  Based on the beloved holiday film, this hysterical family treat follows Buddy the Elf as he searches for his true identity.   Rated PG.  (11/14/19 – 1/12/20)

Buy the Season or a Mini-Season at Roger Rocka’s!
 The coming season at Good Company Players’ 2nd Space Theater

DRIVING MISS DAISY  –  The humorous yet caustic relationship between a crotchety old Southern lady and a dignified, soft-spoken chauffeur challenges boundaries of class and race in this Pulitzer Prize winning drama.   Rated PG.  (1/4/19 – 2/24/19)

A SHOT IN THE DARK   –  Described by the New York Times as “a bubbling, saucy comedy,” this whodunit is full of surprises.  Set in Paris, a crime of passion creates numerous suspects and delicious characters.  C’est formidable!   Rated PG-13.  (3/1/19 – 4/20/19)

BRIGHTON BEACH MEMOIRS  –  Neil Simon’s hilarious and touchingly autobiographical memoir of a teenager in a struggling Jewish household on the eve of WWII is an audience favorite.   Rated PG-13.  (4/26/19 – 6/16/19)

THE SAVANNAH SIPPING SOCIETY  –  Drawn together by an impromptu happy hour, four Southern women share adventure, laughter, and loss as their accidental meeting blossoms into friendship.   Rated PG-13.  (6/21/19 – 8/11/19)

MY COUSIN RACHEL  –  The classic murder mystery comes to life onstage when the widow of a man who died inexplicably bewitches his heir.  A mesmerizing plot, full of twists, turns, and stunning revelations.   Rated PG-13.  (8/16/19 – 10/13/19)

SHE LOVES ME –  Holiday happiness takes the stage with a romance that inspired “You’ve Got Mail” and a score by the composers of Fiddler On The Roof,  filling the 2nd Space with a musical Christmas gift!   Rated PG.  (10/25/19 – 12/22/19)

Buy the Season or a Mini-Season at GCP’s 2nd Space Theatre!

Menu for 7 BRIDES

Friday and Saturday evening table service dinners

*Gluten Free     ^Vegetarian

 Appetizers to share

~
Crab and Shrimp Stuffed Mushrooms
Topped with Jack Cheese, Slow Baked in Chardonnay with Fresh Herbs & Butter
14

Cornmeal Crusted Fried Tomatoes, Braised BBQ Pork Shoulder, Cilantro Crema*
12
Crispy Sweet Potato Fries with Sriracha-Honey Aioli*^
10
~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day

(Server will Describe Tonight’s Seafood Selection)

Chicken Marsala
Paneed Chicken Breast with Mushroom Pan Sauce
Orzo Pasta with Citrus Brown Butter & Wilted Greens

Grilled Flat Iron Steak with Jack Daniels Bourbon Glaze (Gluten Free without the Onion Frites)
Ranch Style Beans with Cilantro Salsa Verde and Onion Frites

Vegetarian Stuffed Pasta Shells^
Pasta Stuffed with Ricotta, Crimini Mushrooms, Roasted Sweet Peppers and Mozzarella
Sun-Dried Tomato Sauce with Fresh Basil

Beef Filet Mignon-2 ways*
Grilled Petit Filets with Beurre Rouge and Fresh Herb Salsa Verde
Whipped Buttermilk Potatoes, Shaved Brussels Sprouts with Bacon, Pecans and Maple Butter

(There is an extra charge of $15 for this item)
 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

 Buffet

(Included with your Thursday or Sunday dinner-show ticket)

 ~

Carved Santa Maria Style Tri Tip with Horseradish Aioli*^

Scalloped Potatoes*
Marinated Tequila-Lime Chicken with Pan Sauce & Pico de Gallo*
Memphis Rubbed Pork Ribs*
Roasted Brussels Sprouts with Maple Butter and Toasted Pecans*^
Ranch Style Beans with Cilantro Salsa Verde*^
Jalapeno-Cheddar Cornbread^
Steamed Vegetables^
Catch of the Day
Bread Basket

~
Green Salad
Fresh Fruit of the Season
Soup of the Day

Broccoli Bacon Salad with Cheddar, Dried Cranberries & Toasted Almonds*
Southwestern Potato Salad^
Fried Chicken and Rice Salad
Chef’s Choice Salad
~

Sunday Brunch Buffet

(included with your brunch-show ticket)

 ~
Carved Santa Maria Style Tri Tip with Horseradish Aioli*
Hash Browns*^
Chicken Marsala with Mushrooms
Bacon and Sausage*
Huevos Rancheros*
Fruited Cheese Blintzes
Steamed Vegetables
Catch of the Day
Breakfast Baked Goods

~

Green Salad
Fresh Fruit of the Season
Soup of the Day

Broccoli Bacon Salad with Cheddar, Dried Cranberries & Toasted Almonds*
Southwestern Potato Salad^
Fried Chicken and Rice Salad
Chef’s Choice Salad

  ~

Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

Drink Specials for 7 BRIDES

Our wonderful Mixologist Lyndsie June has created some very special drinks for Seven Brides for Seven Brothers:

SHOW DRINKS –

• Adam – A Pineapple Mojito with Fresh Mint, Rum, Lime Juice, and Dole Pineapple Juice.

• Benjamin – A Red Wine Sangria With Pomegranate Vodka, Blood Orange, Orange and Cranberry Juices and Fresh Fruit.

• Caleb – Chocolate, Dark Creme de Cacao, Coffee Liqueur, Raspberry Liqueur and Hot Coffee. Topped with Whipped Cream.

• Daniel – (Non-Alcoholic) – A Peach and Almond Italian Cream Soda topped with Whipped Cream.

SHAKES –

• Ephraim – A Pumpkin Shake Blended with Spiced Rum. Topped with Whipped Cream and Pie Spice.

• Frankincense – A Cherry and Amaretto Shake with bits of Maraschino Cherries, Spiked with Svedka Cherry Vodka and Amaretto and topped with Whipped Cream and Almonds.

• Gideon – A Chocolate Shake with Van Gogh Dutch Caramel Vodka and Irish Cream. Served in a Salted Caramel and Chocolate lined glass.

(All available with non-alcoholic substitutions.)

Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.

Hurry!

Just a few chances left for Into the Woods!
Got plans tonight?  This delightful musical quest at Roger Rocka’s Dinner Theater must end September 16th. For tickets, call 559-266-9494  or go online to Roger Rocka’s dot com.

“I think it’s my favorite “Steel Magnolias” ever!”  – Donald Munro!
Read Donald Munro’s full review!
Steel Magnolias continues its heart-lifting run at GCP’s 2nd Space Theatre through October 14th.  Rated PG. Call 559-266-0660 to purchase tickets, or go to 2nd Space Theatre dot com.

INTO THE WOODS TV spots

15 seconds

 

30 seconds

Into to Woods preview video

Find out more about Into the Woods!

Menu for INTO THE WOODS

Friday and Saturday evening table service dinners

 Appetizers to share

~
Insalata Caprese*+
Heirloom Tomato Salad with Fresh Mozzarella, Basil & Balsamic
10
 ~
Sauteed Shrimp with Red Chile Oil & Rosemary*
Served with Warmed Tortillas
12
~
Crispy Beer Battered Zucchini Batons with Herbed Buttermilk Dipping Sauce+
10
~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day
(Server will Describe Tonight’s Seafood Selection)
 ~
Butter Poached Chicken Breast with Melted Jalapeno Jack Cheese*
and Grilled Tomato Salsa
Fresh Corn Cakes with Avocado & Pickled Onions
 ~
Grilled Flat Iron Steak with Red Chimichurri*
Mash Potatoes with Scallions & Sour Cream, Oven Roasted Nantes Carrots
 ~
Vegetarian Crepes+
Spinach & Herb Scented Crepes Stuffed with Ricotta & Roasted Vegetable Filling
Served with Vegetable Broth & Sun-dried Tomato Pesto
 ~
Applewood Bacon Wrapped Filet Mignon with Shaft’s Bleu Cheese*
Crispy Cubed Potatoes with Garlic & Parsley, Creamed Spinach
Rosemary Vinaigrette
(There is an extra charge of $15 for this item)
 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler
*Gluten Free
+Vegetarian

 Buffet

(Included with your Thursday or Sunday dinner-show ticket)

(Call the Box Office (266-9494) for a list of Vegetarian or Gluten Free items)

 ~
Cider Brined Grilled Pork Loin with Maple-Horseradish Glaze

Angel Hair Pasta with Scallions, Feta and Browned ButterZucchini Gratin
Stir-Fried Black Pepper Beef with Melted Napa Cabbage & Steamed Rice
Catch of the Day
Sliced Chicken Breast with Pepper Jack Cheese and Grilled Tomato Salsa
Mexican Style Street Corn with Spicy Mayo & Cotija
Steamed Vegetables
Bread

~
Green Salad
Fresh Fruit of the Season
Soup of the Day

Caesar Salad with Cherry Tomatoes, Sourdough Croutons & Roasted Garlic Dressing
Dilled Potato Salad
Summer Chopped Salad with Crispy Tortilla Strips
Chef’s Choice Salad

~

Sunday Brunch Buffet

(included with your brunch-show ticket)

 ~
Dijon & Red Wine Marinated Beef Round Roast
with Horseradish Cream

Breakfast Home Fries
Bacon and Sausage
Crustless Quiche with Ricotta and Summer Tomatoes
Catch of the Day
Sliced Chicken Breast with Pepper Jack Cheese and Grilled Tomato Salsa
Fruited Cheese Blintzes
Steamed Vegetables
Breakfast Baked Goods

~
Green Salad
Fresh Fruit of the Season
Soup of the Day

Caesar Salad with Cherry Tomatoes, Sourdough Croutons & Roasted Garlic Dressing
Dilled Potato Salad
Summer Chopped Salad with Crispy Tortilla Strips
Chef’s Choice Salad

  ~

Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

Drink Specials for INTO THE WOODS

Our Magical Mixologist Lyndsie June has conjured up some very special drinks for Into the Woods:

SHOW DRINKS –

• The Witch – Patron White Tequila, Blood Orange, Puréed Strawberries, Sweet and Sour, Shaken and Served “Up” with a Salted Rim.

• The Giant – Orange Vodka, Peach Schnapps, Moscato Wine, and a Splash of OJ and Sprite. Served on the Rocks.

• The Baker – An Iced Café Mocha with Irish Cream and Spiced Rum, with Cinnamon, Cloves, and Nutmeg.

• Rapunzel  – (Non-Alcoholic) – A Virgin Mango Daiquiri Served on the Rocks. Mango Torani, Sweet and Sour, Lime, and a Splash of Sprite. (Make this an Adult Version with the addition of Malibu Mango Rum!!)

SHAKES –

• Big Bad Wolf  – An Espresso, Chocolate Chip Milkshake Blended with Espresso Vodka and Coffee Liqueur.

• Red Riding Hood – A Sour Cream and Lemon Shake Layered with Raspberry Purée. Spiked with Limoncello Liqueur.

• The Prince – Fresh Bananas and Hazelnuts are Blended with Frangelico Hazelnut Liqueur.

(All available with non-alcoholic substitutions.)

Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.