• Miss Baltimore Crabs – Our house made margarita with muddled blackberries and a splash of pineapple. Served on the rocks with a salted rim.
• Corny Collins – Espresso Vodka, Coffee Liqueur, and Dark Cream de Cacao with Cream and a splash of Soda, served on the rocks.
• Big, Blonde, and Beautiful – Brandy, Bailey’s and Buttershots Schnapps, served chilled in a snifter.
• Amber’s Cooties – (non-alcoholic) – White Chocolate Sauce, Raspberry Torani, soda and cream served on the rocks with whipped cream and a cherry!
• Seaweed Stubbs – A Chai Tea Latte Milkshake spiked with Dark Molasses Rum.
• Penny Pingleton – An Orange Cream Shake blended with Svedka Orange Pop Vodka and layered with puréed Strawberries.
• Link Larkin – A Chocolate Oreo shake with Cupcake Devils Food Vodka.
(All available with non-alcoholic substitutions.)
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
A peek into the kitchen at Roger Rocka’s Dinner Theater…
The 2019 Season at Roger Rocka’s Dinner Theater
Here are the shows and dates for the 2019 Season from the Good Company Players at Roger Rocka’s Dinner Theater.
Here’s a short video preview of Mamma Mia! from the Good Company Players at Roger Rocka’s Dinner Theater.
• S.O.S. – A Long Island Iced Tea with Raspberry Purée, Fresh Lemon and a splash of Lemonade.
• Dancing Queen – Amaretto, Orange Juice and Soda, with a splash of Grenadine. Served on the rocks.
• Honey, Honey – (Non-Alcoholic) – Mango Torani Syrup, Pureed Strawberries, Sweet & Sour, and Sprite. Served on the rocks.
(Make this an Adult Version with the addition of Malibu Mango Rum!)
• Voulez-Vous – Hot Coffee with White Chocolate Syrup and Hazelnut Liqueur. Topped with Whipped Cream and Hazelnuts.
• Super Trouper – A Raspberry Chocolate Chip Shake Spiked with Chocolate Liqueur. Topped with Whipped Cream and Chocolate Sprinkles.
• Waterloo – Toasted Almonds and Kahlua Coffee Liqueur Blended with Vanilla Ice Cream. Served in a Chocolate Lined Glass.
• Kalokairi – Malibu Coconut Rum, Pineapple Juice and Blue Curacao. Topped with Whipped Cream.
(All available with non-alcoholic substitutions.)
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
*Vegetarian +Gluten Free
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Miso Marinated Grilled Prawn Skewers
Winter Slaw with Edamame & Ginger Aioli* (Contains Soy Beans)
15
Warmed Spinach & Artichoke Dip with Warm Pita Bread and Crudites* (+Gluten Free without Pita)
10
Crispy Chorizo and Black Bean Empanadas
Roasted Salsa Queso Fundido
14
(Included with your Friday or Saturday dinner-show ticket)
Pan Seared Free Range Chicken Breast with Romesco+
Smoked Bacon, Caramelized Onion & Fontina Cheese Filling
Served over Soft Polenta with Charred Broccolini
Flat Iron Steak with Shaft’s Bleu Cheese Compound Butter+
Rosemary Scented Mashed Potatoes, Charred Broccolini
Balsamic Reduction
House Made Ricotta Gnocchi in Parmesan Broth*
Tender Braised Swiss Chard, Tomato Jam
Grilled Filet Mignon with Madeira Demi & Sauteed Shitakes
Yukon Potato & Butternut Squash Gratin, Braised Leeks
Parsnip Crisps
(There is an extra charge of $15 for this item)
(Included with your Thursday or Sunday dinner-show ticket)
(included with your brunch-show ticket)
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler
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Check out this video preview of FOOTLOOSE!
*Vegetarian +Gluten Free
(Included with your Friday or Saturday dinner-show ticket)
(Server will Describe Tonight’s Seafood Selection)
Chicken Parmesana
Crispy Chicken Breast with Parmesan and Melted Mozzarella
Herbed Angel Hair Pasta, Garlic Broccolini
Oven Roasted Tomato Sauce
Grilled Flat Iron Steak with Winter Fruit Mostarda Relish +
Yukon Potato-Parsnip Mash, Spiced Baby Carrots
Black Pepper Jus
Caramelized Butternut Squash & Mascarpone Cheese Cannelloni*
Light Roasted Grape Tomatoes and Baby Carrots
Pomegranate Beurre Blanc
Grilled Filet Mignon with Smoked Tomato Béarnaise+
Fresh Herb Roasted Yukon Potatoes
Butter Poached French Green Beans
(Included with your Thursday or Sunday dinner-show ticket)
(included with your brunch-show ticket)
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler
• Footloose – Our Holiday White Russian features SvedkaVanilla Vodka, Kahlua, and Creamy Eggnog.
• Almost Paradise – Vodka, Gin, Rum and Sweet and Sour, with a Rosemary infused Simple Syrup and a splash of Pink Grapefruit Juice,
• Heaven Help Me – Warm up with this Holiday Hot Chocolate spiked with Peppermint Schnapps and Bailey’s Irish Cream.
• The Preacher – (non-alcoholic) – Cranberry Juice, Vanilla Torani Syrup, Sweet and Sour and Sprite on the Rocks.
• A Town Council – A Caramel Apple Milkshake featuring Dekuyper Buttershots and Apple Schnapps, Served in a Caramel lined Glass and Topped with Whipped Cream.
• The New Kid – Korbel Brandy, Creamy White Chocolate Syrup and Coffee Liqueur blended into Vanilla Ice Cream.
• Still Rockin’ – A Chocolate Chip Shake with Pumpkin Spice, Espresso Powder, and Van Gogh Double Espresso Vodka.
(All available with non-alcoholic substitutions.)
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.