Disney’s NEWSIES at Roger Rocka’s
Set in turn-of-the 20th century New York City, Newsies is the rousing tale of Jack Kelly, a charismatic newsboy and leader of a band of teen aged “newsies.” When the titans of publishing raise distribution prices at the newsboys’ expense, Jack rallies newsies from across the city to strike against the unfair conditions and fight for what’s right!
Inspired by a true story, Good Company Players’ production of Newsies is packed with non-stop thrills and a timeless message, perfect for the whole family. Rated PG.
Get tickets at (559) 266-9494, or click here!
Menu for HAIRSPRAY
Friday and Saturday evening table service dinners
+Gluten Free
*Vegetarian
(All items are subject to change)
Spring Salad with Strawberries, Spiced Almonds and Green Goddess Dressing*+
Appetizers to share
~
Firecracker Shrimp with Sweet Chili Sauce
Asian Slaw & Crispy Wontons
16
Avocado & Heirloom Beet Salad+*
with Preserved Meyer Lemon Oil
10
Stuffed Globe Artichoke*
with Olive Toasted Breadcrumbs
Smoked Paprika Aioli
12
Entrees
(Included with your Friday or Saturday dinner-show ticket)
(Server will Describe Tonight’s Seafood Selection)
Paneed Chicken Breast Rolled with Prosciutto & Provolone+ (Gluten Free if you sub mashed potatoes)
Preserved Lemon Farro with Fresh Basil
Citrus Beurre Blanc, Spring Asparagus
Slow Braised Beef Short Ribs with Sauteed Pearl Onions+ (Gluten Free if you sub mashed potatoes)
Linguine Pasta with Cabernet Compound Butter
Baby Carrots
Artichoke & Spinach Lasagna
Fresh Pasta Sheets with Artichoke, Spinach & Mozzarella*
Served in Roasted Tomato Basil Broth
Grilled Filet Mignon with Onion Frites
Mascarpone Whipped New Potatoes, Grilled Asparagus
Roasted Carrot & Shiraz Wine Jus
(There is an extra charge of $15 for this item)
Buffet
(All items are subject to change)
(Included with your Thursday or Sunday dinner-show ticket)
Carved Ham with Maple-Mustard GlazeArtichoke Potato Gratin+
Shredded Chicken Fajita Tacos with Avocado Crema+
Italian Meatloaf with Ricotta
Grilled Asparagus with Tarragon-Citrus Aioli*+
Catch of the Day
Spinach Pasta with Toasted Sunflower Seeds & Parmesan*
Steamed Vegetables of the Season
Artisan Bread Rolls
Soup of the Day
Fresh Fruit of the Season
New Potato Salad with Bacon and Chives+
Southwestern Black Bean Quinoa salad*+
Chef’s Choice Salad
Sunday Brunch Buffet
(All items are subject to change)
(included with your brunch-show ticket)
Pepper Crusted Roasted Beef with Balsamic*
Served with Horseradish CreamHash Browns*+
Herb Roasted Chicken+
Bacon & Sausage+
Scrambled Eggs 2-Ways: Cream Cheese & Chives / Tomato, Cheddar & Chilies*+
Catch of the Day
Stuffed French Toast Bake with Cream Cheese & Apples*
Steamed Vegetables of the Season*+
Breakfast Baked Goods*
Soup of the Day
Fresh Fruit of the Season
New Potato Salad with Bacon and Chives+
Southwestern Black Bean Quinoa salad*+
Chef’s Choice Salad
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler
Drink Specials for HAIRSPRAY
Our merry Mixologist Lyndsie June has created some very special drinks for Hairspray:
SHOW DRINKS –
• Miss Baltimore Crabs – Our house made margarita with muddled blackberries and a splash of pineapple. Served on the rocks with a salted rim.
• Corny Collins – Espresso Vodka, Coffee Liqueur, and Dark Cream de Cacao with Cream and a splash of Soda, served on the rocks.
• Big, Blonde, and Beautiful – Brandy, Bailey’s and Buttershots Schnapps, served chilled in a snifter.
• Amber’s Cooties – (non-alcoholic) – White Chocolate Sauce, Raspberry Torani, soda and cream served on the rocks with whipped cream and a cherry!
SHAKES –
• Seaweed Stubbs – A Chai Tea Latte Milkshake spiked with Dark Molasses Rum.
• Penny Pingleton – An Orange Cream Shake blended with Svedka Orange Pop Vodka and layered with puréed Strawberries.
• Link Larkin – A Chocolate Oreo shake with Cupcake Devils Food Vodka.
(All available with non-alcoholic substitutions.)
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
Behind the scenes – In the Kitchen
A peek into the kitchen at Roger Rocka’s Dinner Theater…
The 2019 Season
The 2019 Season at Roger Rocka’s Dinner Theater
Here are the shows and dates for the 2019 Season from the Good Company Players at Roger Rocka’s Dinner Theater.
Mamma Mia! preview
Here’s a short video preview of Mamma Mia! from the Good Company Players at Roger Rocka’s Dinner Theater.
Drink Specials for Mamma Mia!
Our creative Mixologist Lyndsie June has created some very special drinks for Mamma Mia!:
SHOW DRINKS –
• S.O.S. – A Long Island Iced Tea with Raspberry Purée, Fresh Lemon and a splash of Lemonade.
• Dancing Queen – Amaretto, Orange Juice and Soda, with a splash of Grenadine. Served on the rocks.
• Honey, Honey – (Non-Alcoholic) – Mango Torani Syrup, Pureed Strawberries, Sweet & Sour, and Sprite. Served on the rocks.
(Make this an Adult Version with the addition of Malibu Mango Rum!)
• Voulez-Vous – Hot Coffee with White Chocolate Syrup and Hazelnut Liqueur. Topped with Whipped Cream and Hazelnuts.
SHAKES –
• Super Trouper – A Raspberry Chocolate Chip Shake Spiked with Chocolate Liqueur. Topped with Whipped Cream and Chocolate Sprinkles.
• Waterloo – Toasted Almonds and Kahlua Coffee Liqueur Blended with Vanilla Ice Cream. Served in a Chocolate Lined Glass.
• Kalokairi – Malibu Coconut Rum, Pineapple Juice and Blue Curacao. Topped with Whipped Cream.
(All available with non-alcoholic substitutions.)
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
Menu for Mamma Mia!
Friday and Saturday evening table service dinners
*Vegetarian +Gluten Free
Appetizers to share
~
Miso Marinated Grilled Prawn Skewers
Winter Slaw with Edamame & Ginger Aioli* (Contains Soy Beans)
15
Warmed Spinach & Artichoke Dip with Warm Pita Bread and Crudites* (+Gluten Free without Pita)
10
Crispy Chorizo and Black Bean Empanadas
Roasted Salsa Queso Fundido
14
Entrees
(Included with your Friday or Saturday dinner-show ticket)
(Server will Describe Tonight’s Seafood Selection)
Pan Seared Free Range Chicken Breast with Romesco+
Smoked Bacon, Caramelized Onion & Fontina Cheese Filling
Served over Soft Polenta with Charred Broccolini
Flat Iron Steak with Shaft’s Bleu Cheese Compound Butter+
Rosemary Scented Mashed Potatoes, Charred Broccolini
Balsamic Reduction
House Made Ricotta Gnocchi in Parmesan Broth*
Tender Braised Swiss Chard, Tomato Jam
Grilled Filet Mignon with Madeira Demi & Sauteed Shitakes
Yukon Potato & Butternut Squash Gratin, Braised Leeks
Parsnip Crisps
(There is an extra charge of $15 for this item)
Buffet
(Included with your Thursday or Sunday dinner-show ticket)
Carved Stuffed Pork Loin with Caramelized Onions and Cream Cheese+
Spicy Apple Sauce
Red Wine Braised Beef with Mushrooms and Soft Polenta+
Harissa Roasted Chicken+
Catch of the Day+
Spanakopita with Feta Cream*
Fusilli with Creamy Basil Pesto Sauce and Fire Roasted Tomatoes*
Steamed Vegetables*
Bread Basket
Fresh Fruit of the Season*
Soup of the Day
French Carrot Salad*+
Baby Arugula & Candied Pecan Salad with Bleu Cheese and Balsamic*+
Chef’s Choice Salad
Sunday Brunch Buffet
(included with your brunch-show ticket)
Carved Herb Crusted Roast Beef with Horseradish Cream+
Cheese Frittata with Leeks and Fire Roasted Tomatoes*+
Bacon and Sausage
Harissa Roasted Chicken+
Catch of the Day+
Belgian Waffles with Maple Whipped Cream and Fresh Berry Syrup
Steamed Vegetables*
Breakfast Baked Goods
Fresh Fruit of the Season*
Soup of the Day
French Carrot Salad*+
Baby Arugula & Candied Pecan Salad with Bleu Cheese and Balsamic*+
Chef’s Choice Salad
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler
Warming Your December With Energy And Fun!
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FOOTLOOSE video preview
Check out this video preview of FOOTLOOSE!