Box office: (559) 266-9494
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Menu for Man of La Mancha

Friday and Saturday evening table service dinners

#Vegetarian

*Gluten Free

 Appetizers to share

~

Crab and Shrimp Stuffed Mushrooms
Topped with Jack Cheese, Slow Baked in Chardonnay with Fresh Herbs & Butter
14

Vegetable Fritto Misto with Saffron Aioli Dipping Sauce#
10

Tomato and Romano Cheese Bruschetta#
with Arugula, Balsamic and Extra Virgin Olive Oil
12

~

 

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~

Catch of the Day
( Server will Describe Tonight’s Seafood Selection)

Grana Padano Crusted Chicken Gratinee with Sauteed Mushrooms
Orzo Pasta with Broccoli Florets & Basil Oil
San Marzano Tomato Sauce

Caramelized Butternut Squash & Mascarpone Cheese Cannelloni#
Light Roasted Grape Tomatoes and Baby Carrots
Pomegranate Beurre Blanc

Spanish-Style Grilled Steak*
Oregano & Garlic Marinated Flat Iron with Smoked Paprika Aioli
Crispy Yukon Potatoes with Mojo Verde, Grilled Sweet Peppers

Hickory Smoked Filet Mignon with Crispy Leeks*
Horseradish Twice Baked Potatoes, Maple Roasted Brussels Sprouts
Shiraz Demi with Red Grapes

 

Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha

 Buffet

(All items are subject to change)

(Included with your Thursday or Sunday dinner-show ticket)

~

Carved Spanish-Style Crusted Pork Roast with Mojo Verde*

Lemon Parmesan Rice*

Crispy Yukon Potatoes#*
Philly-Style Cheese Steak with Peppers, Onions & Provolone Sauce*
Miso Roasted Chicken with Garlic and Ginger
Steamed Vegetables of the Season#*
Skillet Charred Brussels Sprouts with Maple-Pecan Butter#*
Catch of the Day
Roasted Broccoli & Cauliflower Gratin#*
Artisan Breads#

Green Salad#
Fresh Fruit of the Season#
Soup of the Day

Marinated Vegetable Antipasto*
Apple Waldorf Salad with Dried Cranberries & Pecans#*
Cilantro Potato Salad#*
Chef’s Choice Salad

~

Sunday Brunch Buffet

(All items are subject to change)

(included with your brunch-show ticket)

 ~

Carved Spanish-Style Crusted Tri Tip with Mojo Verde*
Horseradish Cream

Crispy Yukon Potatoes with Peppers & Onions#*
Bacon and Sausage*
Miso Roasted Chicken with Garlic and Ginger
Steamed Vegetables of the Season#*
Fruited Cheese Blintzes#
Catch of the Day
Egg Cheese Strata with Roasted Tomatoes
Breakfast Baked Goods

Green Salad#
Fresh Fruit of the Season#
Soup of the Day

Marinated Vegetable Antipasto*
Apple Waldorf Salad with Dried Cranberries & Pecans#*
Cilantro Potato Salad#*
Chef’s Choice Salad

  ~

Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha

Drink Specials for Man of La Mancha

Mixologist Lyndsie June has created some very special drinks for Man of La Mancha:

 

SHOW DRINKS –

• The Impossible Dream – Absolut Pears Vodka, Vanilla Syrup, Sweet & Sour and Soda Water, on the rocks.

• Dulcinea – Irish Cream, Amaretto, Caramel, and Cream. Served on the rocks with whipped cream and a caramel drizzle.

• The Windmill – White Chocolate and Black Raspberry Liqueur with hot coffee. Topped with whipped cream.

• Little Bird – (mocktail) – Homemade Rosemary Simple Syrup, Grapefruit Juice and Ginger Ale. Served on the rocks.

 

SHAKES –

• The Innkeeper – Apple Schnapps, Butterscotch Schnapps and Cinnamon blended with Vanilla Ice Cream.

• The Enchanter – A Pumpkin Spiced Latte Shake with Espresso Vodka, Pumpkin Spice Torani Syrup, and Espresso Powder.

• The Governor – A Chocolate and Hazelnut Shake with Baileys and Hazelnut Liqueur.

(All available with non-alcoholic substitutions.)

 

Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.

Calamity Jane video preview

Menu for CALAMITY JANE

Friday and Saturday evening table service dinners

House Salad is Gluten Free

V=Vegetarian

GF=Gluten Free

 Appetizers to share

~

Spicy Panko Crusted Buffalo Style Prawns
Bleu Cheese Dipping Sauce & Celery Sticks
14

Insalata Caprese
Heirloom Tomato Salad with Basil Pesto, Fresh Mozzarella & Balsamic Reduction-V&GF
10

Warmed Asiago & Sun-Dried Tomato Dip
Served with Sourdough Crostini and Grilled Crudites-V&GF w/o Crostini
12

~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day
(Server will Describe Tonight’s Seafood Selection)

Mary’s Free Range Chicken Breast, Herb Marinated & Grilled
Served with Couscous & Summer Vegetable Ratatouille
Lemon Pan Sauce with Fresh Oregano-GF w/o Couscous

Eric’s Ancho Chile Rubbed Flat Iron Steak
Oaxacan Style Black Beans and Crispy Onion Rings
Fresh Tomato Pico de Gallo-GF w/o Onion Rings

Vegetarian Crepes
Cumin Scented Crepes with Summer Corn, Rice & Mexican String Cheese Filling
Oven Roasted Tomatillo Sauce and Chipotle Crema-V

Filet Mignon with Shaft’s Bleu Cheese Fritter
Sweet Corn and Yukon Potato Mash, Slow Roasted Tomatoes & Sugar Snap Peas
Roasted Veal-Port Pan Sauce-GF w/o Fritter
(There is an extra charge of $15 for this item)

 ~
Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha

 Buffet

(All items are subject to change)

(Included with your Thursday or Sunday dinner-show ticket)

~

Rosemary & Garlic Marinated Tri Tip
with Horseradish Cream-GF

Summer Corn with Roasted Poblanos, Cream & Cotija / Spanish Rice-V&GF
Grilled Chicken with Root Beer BBQ Glaze-GF
Pepper Jack Macaroni and Cheese Gratin
Catch of the Day
Charred Broccoli with Warmed Chickpea Hummus & Smoked Paprika-V&GF
Shrimp Tacos with Cilantro-Lime Sauce and Cabbage-GF
Steamed Vegetables-V&GF
Artisan Bread Rolls

Green Salad-V
Fresh Fruit of the Season-V
Soup of the Day

Southwestern Caesar Salad
Buttermilk Coleslaw-V&GF
Black Bean Salad with Bell Peppers, Tomatoes and Sharp Cheddar-V&GF
Chef’s Choice Salad

~

Sunday Brunch Buffet

(All items are subject to change)

(included with your brunch-show ticket)

 ~

Rosemary & Garlic Marinated Tri Tip
with Horseradish Cream-GF

Hash Browns-V&GF
Grilled Chicken with Root Beer BBQ Glaze-GF
Baked Egg Casserole with Green Chilies and Cheese
Bacon and Sausage-GF
Catch of the Day
Fruited Cheese Blintzes-V
Steamed Vegetables-V&GF
Breakfast Baked Goods

Green Salad-V
Fresh Fruit of the Season-V
Soup of the Day

Southwestern Caesar Salad
Buttermilk Coleslaw-V&GF
Black Bean Salad with Bell Peppers, Tomatoes and Sharp Cheddar-V&GF
Chef’s Choice Salad

  ~

Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha

Drink Specials for CALAMITY JANE

Wild West Mixologist Lyndsie June has created some very special drinks for Calamity Jane:

SHOW DRINKS –

• Wild Bill’s Straight Shooter – Amaretto, Peach Schnapps, Sweet and Sour and soda served tall, on the rocks.

• Calamity Cooler – Malibu Mango Rum, Moscato Wine, Puréed Strawberries, Lime Juice, Orange Juice and a splash of Sprite.

• Mistaken Identity – An Iced Chai Latte spiked with Svedka Vanilla Vodka and Irish Cream. Topped with Whipped Cream and Cinnamon.

• Windy City – (Non-Alcoholic) – Strawberry Puree, Orange Juice, Pineapple Juice, Sweet and Sour and Sprite. Served on the rocks.

SHAKES –

• Deadwood Stage – Vanilla Ice Cream blended with White Chocolate, Irish Cream and Peppermint Schnapps.

• Black Hills of Dakota – A Chocolate, Chocolate Chip Shake with Cupcake Devil’s Food Vodka and Dark Creme de Cacao.

• The Golden Garter – A Sour Cream, Lemon Shake featuring Limoncello Lemon Liqueur and layered with Raspberry Purée.

(All available with non-alcoholic substitutions.)

Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.

On stage in July, and more…

Opening July 18 at Roger Rocka’s Dinner Theater is Calamity Jane, with country music legend Louise Mandrell in the title role.  The big bonus is that Louise brought her instruments with her, and she raises the rafters with fiddles, accordion, banjo and harmonica.
Good Company Players’ production of Calamity Jane is light-hearted, rip-roaring fun as the sharpshooting tomboy carouses with cowboys, townsfolk, and her arch rival, the famous Wild Bill Hickok.  Calamity Jane is rated PG and will be on stage at Roger Rocka’s through September 15.

We’re expecting lots of sell-outs, so make plans early.  You can get tickets online at this link, or call the Box Office, Tuesday through Sunday beginning at 10 AM, at 266-9494.
 

 

 
There’s heartwarming comedy at Good Company Players’ 2nd Space Theatre with The Savannah Sipping Society.
Over the course of six months, filled with laughter, hilarious misadventures and occasional liquid refreshment, four middle-aged women successfully bond and find the confidence to jumpstart their new lives. Together, they discover lasting friendships and a renewed determination to live in the moment, while realizing it’s never too late to make new old friends. Rated PG-13
Buy your tickets at this link, or call 266-0660.
 

 

 
Good Company Players’ 2019 Spring/Summer Classes and Workshops are open for enrollment!   Call 559-266-0211 or go to https://gcplayers.com/class-workshop/.  Available classes: 

Beginning Tap (ages 9+): Fridays, July 12th – Sept. 13th, 4:00-4:50 p.m.

Intermediate Tap (ages 13+): Fridays, July 12th – Sept. 13th, 5:00-5:50 p.m.

Ballet Basics (ages 9+): Saturdays, July 13th – Sept. 14th (No Class 9/7 & 8/17), 3:15-4:05 p.m. 

Beyond Basic Ballet (ages 13+): Saturdays, July 13th – Sept. 14th (No Class 9/7 & 8/17), 4:15-5:05 p.m

Performance Skills Workshop  (ages 8-17)  M-F,  July 29th – Aug 9th,  9:00 a.m. – 12:00 p.m.

Improv 2.0 (ages 17+): Saturdays, July 27th – Oct. 5th (No Class Sept. 7th), 5:15-6:45 p.m.
Upcoming Auditions for Good Company Players:

On Saturday, August 24th at 10am, GCP will hold auditions for its 2nd Space Theatre production of She Loves Me by Joe Masteroff with music by Jerry Bock and lyrics by Sheldon Harnick. Please Note Auditions for She Loves Mewill be at Roger Rocka’s Dinner Theatre (1226 N. Wishon Ave. Fresno, CA)

Auditions for Sherlock Holmes: The Final Adventure, by Steven Dietz, will be held on August 31st at 10am in the 2nd Space Theatre (928 E. Olive, Fresno, CA).

On Saturday, September 7th, GCP will hold auditions for Elf The Musical, book by Thomas Meehan and Bob Martin – Based upon the New Line Cinema film written by David Berenbaum, music by Sammy Fain and lyrics by Paul Francis Webster; and Something Rotten, book by John O’Farrell and Karey Kirkpatrick and music and lyrics by Karey Kirkpatrick and Wayne Kirkpatrick.

Auditions begin at 10:00 a.m. in Roger Rocka’s Dinner Theater (1226 N. Wishon Ave., Fresno, CA, 93728).

Scripts for upcoming productions are available at GCP’s Business Office. For more information on auditions, go to https://gcplayers.com/be-in-a-show/, or call Good Company Players’ Business Office at 559-266-0211.
 

 

 
There’s lots to see in 2020.
Find all the fun at this link!

Menu for NEWSIES

Friday and Saturday evening table service dinners

*Gluten Free

+Vegetarian

 Appetizers to share

~

Sauteed Prawns with Smoked Chile Butter, Avocado and Tomatillo Relish*
14

Tempura Sweet Red Onion Rings with 2-Dipping Sauces+
Traditional Dashi & Gochujang Aioli
10

Warmed Brie with Barbara’s Cherry Brandy Compote & Toasted Almonds*+
Pugliese Toast (Gluten Free without toast)
12

Garlic Fries with Parmesan Cheese*+
6

~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day
(Server will Describe Tonight’s Seafood Selection)

Crispy Buttermilk Marinated Chicken Breast
Orzo Rice Pilaf & Seasonal Vegetable Toss
Orange Hollandaise

Grilled New York Steak with Oregano-Mint Chimichurri*
Buttermilk Whipped Potatoes
Spiced Roasted Baby Carrots with Lemon & Shallots

Jumbo Stuffed Pasta Shells with Arrabbiata Sauce+
Smoked Provolone, Fresh Spinach and Ricotta Filling
Basil Pesto

Herb Seared Filet Mignon with Marsala & Creme Fraiche Pan Sauce*
Crispy Yukon Potato Wedges
Garlic Sauteed Asparagus Spears with Lemon Zest & Honey

(There is an extra charge of $15 for this item)

 ~
Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha

 Buffet

(All items are subject to change)

(Included with your Thursday or Sunday dinner-show ticket)

~

Slow Ale Braised Beef Brisket with Smoked Paprika*

Mustard Horseradish Cream

Orzo Rice Pilaf

Chicken Pot Pie with Puff Pastry

Sauteed Zucchini with Pecorino Romano and Toasted Almonds*+

Tater Tots with Melted Cheddar, Smoked Bacon & Buttermilk-Chive Dipping Sauce*

Stir Fried Bok Choy and Mushrooms+

Catch of the Day

Steamed Seasonal Vegetables*+

Bread Rolls

Crunchy Thai Salad with Napa Cabbage & Crispy Wontons*

Banana Strawberry Salad with Chardonnay-Honey Syrup*+

Chopped Vegetable Salad with Bleu Cheese Dressing*+

Fourth Chef’s Choice Salad

~

Sunday Brunch Buffet

(All items are subject to change)

(included with your brunch-show ticket)

 ~

Slow Ale Braised Beef Brisket with Smoked Paprika*

Mustard Horseradish Cream

Hash Browns+

Bacon & Sausage*

Crispy Chicken Breast with Buttermilk-Chive Sauce

Mushroom, Vegetable & Swiss Cheese Egg Bake*+

Napoleon Cheese Blintz with Fruit Topping+

Catch of the Day

Steamed Seasonal Vegetables*+

Breakfast Baked Goods

Crunchy Thai Salad with Napa Cabbage & Crispy Wontons+

Banana Strawberry Salad with Chardonnay-Honey Syrup*+

Chopped Vegetable Salad with Bleu Cheese Dressing*+

Fourth Chef’s Choice Salad

  ~

Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha

Drink Specials for NEWSIES

Extra! Extra! Mixologist Lyndsie June has created some very special drinks for Newsies:

SHOW DRINKS –

• King of New York – Smirnoff Passionfruit Vodka with Pink Lemonade and a dash of Sweet and Sour, Served on the rocks with Fresh Squeezed Lemon.

• Seize the Day – Mango Rum, Coconut Cream, Orange and Pineapple Juices and Dark Rum, served on the rocks. (Also Available in a non-alcoholic version)

• That’s Rich – Iced Cafe Mocha with Banana Rum. Topped with Whipped Cream. (Also Available in a non-alcoholic version)

• Newsies – (non-alcoholic)- Lemonade with Peach Torani and Non-alcoholic Blue Curacao. (This drink is also available with alcohol)

SHAKES –

• Front Page – A Vanilla Coke Float. Old Fashioned Vanilla Ice Cream with Coke and French Vanilla Syrup, spiked with Svedka Vanilla Vodka. Topped with Whipped Cream and a Cherry!

• The Strike – Toasted Almonds are added to this Strawberry Shake, blended with Amaretto.

• The Bottom Line – A Chocolate Chip Milkshake with Salted Caramel Syrup and Van Gogh Caramel Vodka.

(All available with non-alcoholic substitutions.)

Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.

Disney’s NEWSIES at Roger Rocka’s

Set in turn-of-the 20th century New York City, Newsies is the rousing tale of Jack Kelly, a charismatic newsboy and leader of a band of teen aged “newsies.” When the titans of publishing raise distribution prices at the newsboys’ expense, Jack rallies newsies from across the city to strike against the unfair conditions and fight for what’s right!

Inspired by a true story, Good Company Players’ production of Newsies is packed with non-stop thrills and a timeless message, perfect for the whole family. Rated PG.
Get tickets at (559) 266-9494, or click here!

Menu for HAIRSPRAY

Friday and Saturday evening table service dinners

+Gluten Free

*Vegetarian

(All items are subject to change)

Spring Salad with Strawberries, Spiced Almonds and Green Goddess Dressing*+

 Appetizers to share

~

Firecracker Shrimp with Sweet Chili Sauce
Asian Slaw & Crispy Wontons
16

Avocado & Heirloom Beet Salad+*
with Preserved Meyer Lemon Oil
10

Stuffed Globe Artichoke*
with Olive Toasted Breadcrumbs
Smoked Paprika Aioli
12

~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day
(Server will Describe Tonight’s Seafood Selection)

Paneed Chicken Breast Rolled with Prosciutto & Provolone+ (Gluten Free if you sub mashed potatoes)
Preserved Lemon Farro with Fresh Basil
Citrus Beurre Blanc, Spring Asparagus

Slow Braised Beef Short Ribs with Sauteed Pearl Onions+ (Gluten Free if you sub mashed potatoes)
Linguine Pasta with Cabernet Compound Butter
Baby Carrots

Artichoke & Spinach Lasagna
Fresh Pasta Sheets with Artichoke, Spinach & Mozzarella*
Served in Roasted Tomato Basil Broth

Grilled Filet Mignon with Onion Frites
Mascarpone Whipped New Potatoes, Grilled Asparagus
Roasted Carrot & Shiraz Wine Jus
(There is an extra charge of $15 for this item)

 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

 Buffet

(All items are subject to change)

(Included with your Thursday or Sunday dinner-show ticket)

~
Carved Ham with Maple-Mustard GlazeArtichoke Potato Gratin+
Shredded Chicken Fajita Tacos with Avocado Crema+
Italian Meatloaf with Ricotta
Grilled Asparagus with Tarragon-Citrus Aioli*+
Catch of the Day
Spinach Pasta with Toasted Sunflower Seeds & Parmesan*
Steamed Vegetables of the Season
Artisan Bread Rolls
Green Salad
Soup of the Day
Fresh Fruit of the Season
Roasted Carrot & Arugula Salad with Spiced Almonds and Romano Cheese*+
New Potato Salad with Bacon and Chives+
Southwestern Black Bean Quinoa salad*+
Chef’s Choice Salad

Sunday Brunch Buffet

(All items are subject to change)

(included with your brunch-show ticket)

 ~
Pepper Crusted Roasted Beef with Balsamic*
Served with Horseradish CreamHash Browns*+
Herb Roasted Chicken+
Bacon & Sausage+
Scrambled Eggs 2-Ways: Cream Cheese & Chives / Tomato, Cheddar & Chilies*+
Catch of the Day
Stuffed French Toast Bake with Cream Cheese & Apples*
Steamed Vegetables of the Season*+
Breakfast Baked Goods*
Green Salad
Soup of the Day
Fresh Fruit of the Season
Roasted Carrot & Arugula Salad with Spiced Almonds, Dried Cranberries & Cheese*+
New Potato Salad with Bacon and Chives+
Southwestern Black Bean Quinoa salad*+
Chef’s Choice Salad
  ~

Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler