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Like you, we’re hunkering down in our homes and following the recommended actions to stay healthy. Our Box Office is temporarily closed while we make the necessary changes to access the database and handle the phones from home. But we’re sure looking forward to when we can finally invite you back to Roger Rocka’s Dinner Theater to see Good Company Players’ production of The King and I. Rehearsals were completed before the shutdown and the show is all ready to go, as Dan Pessano explains in this short video.
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March 15, 2020
California Gov. Gavin Newsom said Sunday he was directing all bars, pubs and wineries in the state to close while also calling for new restrictions on restaurants as the country grapples with the growing COVID-19 pandemic.
Newsom made the announcement during a press conference shortly after Illinois and Ohio ordered all bars and restaurants in their states to close. The California governor said that restaurants would be allowed to remain open but would be required to reduce their capacities and maintain measures to ensure social distancing among customers.
The governor also requested that all people over 65 participate in home isolation. Health officials have warned that those who are older or have underlying health conditions are more susceptible to the virus.
The CDC recommends that for the next 8 weeks, organizers cancel or postpone in-person events that consist of 50 people or more throughout the U.S.
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Beer Battered Artichoke Fritters
Creamy Preserved Lemon Dipping Sauce
10
Charred Prawn Satay
Served with Peanut Dipping Sauce and Pickled Cucumbers
14
Warmed Artichoke and Romano Cheese Dip
with Crudites and Toasted Crostini
12
Crispy Togarashi Matchstick Fries with Red Miso Aioli Dipping Sauce
8
(Included with your Friday or Saturday dinner-show ticket)
Catch of the Day
( Server will Describe Tonight’s Seafood Selection)
Chicken Piccata
Angel Hair Pasta with Fresh Herbs and Tangy Lemon Caper Sauce
Mixed Roasted Vegetable Ragu
Flat Iron Steak Anna
Grilled Flat Iron with Creamy Cognac-Dijon Pan Sauce
Buttermilk Mashed Potatoes, Fresh Spring Asparagus
Pasta Primavera with Spring Vegetables
Fresh Pappardelle with Broccolini , Spinach and Sweet Peppers
Light Alfredo Sauce with Roasted Tomatoes and Basil Pesto
Coriander Crusted Filet Mignon
Oven Roasted New Potatoes, Spring Asparagus
Traditional Bearnaise Sauce with Green Peppercorns
(There is an extra charge of $15 for this item)
(All items are subject to change)
(Included with your Thursday or Sunday dinner-show ticket)
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Carved Santa Maria Style Grilled Tri Tip with Balsamic Marinated Sweet Onions
Horseradish Cream
Rice Pilaf
Lemongrass Roasted Chicken with Coconut Milk
Pad See Eiw-Rice Noodles with Charred Broccoli & Peanut Sauce
Tater Tot Bake with Pepperoni, Italian Sausage and Mozzarella Cheese
Catch of the Day
Phyllo Pastry Tart with Asparagus & Cheese
Steamed Vegetables of the Season
Artisan Rolls
Green Salad
Fresh Fruit of the Season
Soup of the Day
Crispy Thai Vegetable Salad
Strawberry & Banana Salad with Lime-Mint Dressing
Dilled Potato Salad
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(All items are subject to change)
(included with your brunch-show ticket)
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Carved Santa Maria Style Grilled Tri Tip with Balsamic Marinated Sweet Onions
Horseradish Cream
Hash Browns
Lemongrass Roasted Chicken with Coconut Milk
Scrambled Eggs with Cream Cheese, Spring Chives and Assorted Toppings
Bacon and Breakfast Sausage
Catch of the Day
Cheese Blintzes with Fruit Sauce
Steamed Vegetables of the Season
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Crispy Thai Vegetable Salad
Strawberry & Banana Salad with Lime-Mint Dressing
Dilled Potato Salad
Chef’s Choice Salad
Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha
(All available with non-alcoholic substitutions.)
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.
Take a peek at this brief video preview of Good Company Players’ production of Something Rotten! at Roger Rocka’s Dinner Theater.
Vegetarian V
Gluten Free GF
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Chile-Rubbed Shrimp with BBQ Hollandaise and Chayote Squash
(GF without Squash)
14
Crispy Mozzarella Filled Risotto Fritters ( V )
Served with Spicy Arrabiatta Dipping Sauce
12
Toasted Winter Squash & Ricotta Bruschetta
with Baby Arugula and Balsamic Reduction
( V and GF without Bread)
10
(Included with your Friday or Saturday dinner-show ticket)
Catch of the Day
( Server will Describe Tonight’s Seafood Selection)
Stuffed Mary’s Chicken Breast with Fresh Herb Salsa Verde ( GF )
Melted Fennel & Mascarpone Filling
Cannellini Bean Ragu with Smoked Bacon, Wilted Greens
Ancho Chile Rubbed Braised Beef Short Ribs ( GF )
Buttered Baby Carrots, Mashed Potatoes with Cilantro Pesto
Green Onion Gremolata
Vegetarian Shepherds Pie ( V )
Sauteed Portabello Mushroom and Mixed Vegetable Filling
Crispy Potato Gruyere Topping
Shaft’s Bleu Cheese Glazed Filet Mignon with Port Reduction ( GF )
Herb Roasted Fingerling Potatoes, Buttered Baby Carrots
(There is an extra charge of $15 for this item)
(All items are subject to change)
(Included with your Thursday or Sunday dinner-show ticket)
Vegetarian V
Gluten Free GF
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Anchor Steam Braised Corned Beef with Sweet Bourbon Hot Glaze ( GF )
Horseradish Cream
Roasted Root Vegetables with Rosemary ( GF and V )
Chicken Tikka Masala with Steamed Basmati Rice ( GF )
Welsh Rarebit with Roasted Chile Jam & Worcestershire (V )
Green Beans & Mushrooms in Garlic Black Bean Sauce (V )
Tex Mex Cheese Enchiladas (V )
Catch of the Day
Steamed Vegetables of the Season ( GF and V )
Artisan Bread Rolls
Green Salad
Soup of the Day
Fresh Fruit of the Season
Thai Celery Salad ( GF )
Three Bean Chopped Salad ( GF and V )
Grilled Chicken Salad with Bacon, Cheddar, Crispy Onions & BBQ Ranch
Chef’s Choice Salad
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(All items are subject to change)
(included with your brunch-show ticket)
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Displayed Omelette Bar with Bacon, Sauteed Mushrooms & Cheddar ( GF )
Sliced Braised Corned Beef with Sweet Bourbon Hot Glaze
Hash Browns ( GF )
Roasted Chicken of the Day ( GF )
Bacon & Breakfast Sausage
Fruited Cheese Blintzes (V )
Catch of the Day
Steamed Vegetables of the Season
Breakfast Baked Goods
Green Salad
Soup of the Day
Fresh Fruit of the Season
Thai Celery Salad ( GF )
Three Bean Chopped Salad ( GF and V )
Grilled Chicken Salad with Bacon, Cheddar, Crispy Onions & BBQ Ranch
Chef’s Choice Salad
Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha
• Something Rotten – A Fruity Long Island Iced Tea with Peach Schnapps and a splash of Pineapple Juice.
• Black Death – Pinnacle Cake Vodka, Kahlua, Irish Cream, Soda Water and Cream. Served on the rocks and topped with Whipped Cream.
• The Renaissance – A White Chocolate Chai Beverage served hot and laced with Irish Cream. Topped with Whipped Cream and a pinch of Cinnamon, Nutmeg and Cloves.
• Will Power – (Non-Alcoholic) – Pureed Strawberries. Coconut Syrup, Pineapple Juice and a splash of Soda Water. Served on the rocks.
• The Bard – Fresh Bananas blended with Cruzan Banana Rum and Svedka Raspberry Vodka and layered with Raspberry Puree .
• The Minstrel – A German Chocolate style shake with Coconut and Pecans and spiked with Dutch Chocolate Vodka and Dark Creme De Cacao.
(All available with non-alcoholic substitutions.)
Before the show starts, order any drinks and desserts you would like served at intermission. Your server will bring them to your table as soon as the first act ends.