Friday and Saturday evening table service dinners


 Appetizers to share

~
Insalata Caprese
Heirloom Tomato Salad with Fresh Mozzarella, Basil & Balsamic
10
 ~
Sauteed Shrimp with Red Chile Oil & Rosemary
Served with Warmed Tortillas
12
~
Crispy Beer Battered Zucchini Batons with Herbed Buttermilk Dipping Sauc
10
~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day
(Server will Describe Tonight’s Seafood Selection)
 ~
Butter Poached Chicken Breast with Melted Jalapeno Jack Cheese
and Grilled Tomato Salsa
Fresh Corn Cakes with Avocado & Pickled Onions
 ~
Grilled Flat Iron Steak with Red Chimichurri
Mash Potatoes with Scallions & Sour Cream, Oven Roasted Nantes Carrots
 ~
Vegetarian Crepes
Spinach & Herb Scented Crepes Stuffed with Ricotta & Roasted Vegetable Filling
Served with Vegetable Broth & Sun-dried Tomato Pesto
 ~
Applewood Bacon Wrapped Filet Mignon with Shaft’s Bleu Cheese
Crispy Cubed Potatoes with Garlic & Parsley, Creamed Spinach
Rosemary Vinaigrette
(There is an extra charge of $15 for this item)
 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

 Buffet

(Included with your Thursday or Sunday dinner-show ticket)

 ~
Cider Brined Grilled Pork Loin with Maple-Horseradish Glaze

Angel Hair Pasta with Scallions, Feta and Browned ButterZucchini Gratin
Stir-Fried Black Pepper Beef with Melted Napa Cabbage & Steamed Rice
Catch of the Day
Sliced Chicken Breast with Pepper Jack Cheese and Grilled Tomato Salsa
Mexican Style Street Corn with Spicy Mayo & Cotija
Steamed Vegetables
Bread

~
Green Salad
Fresh Fruit of the Season
Soup of the Day

Caesar Salad with Cherry Tomatoes, Sourdough Croutons & Roasted Garlic Dressing
Dilled Potato Salad
Summer Chopped Salad with Crispy Tortilla Strips
Chef’s Choice Salad

~


Sunday Brunch Buffet

(included with your brunch-show ticket)

 ~
Dijon & Red Wine Marinated Beef Round Roast
with Horseradish Cream

Breakfast Home Fries
Bacon and Sausage
Crustless Quiche with Ricotta and Summer Tomatoes
Catch of the Day
Sliced Chicken Breast with Pepper Jack Cheese and Grilled Tomato Salsa
Fruited Cheese Blintzes
Steamed Vegetables
Breakfast Baked Goods

~
Green Salad
Fresh Fruit of the Season
Soup of the Day

Caesar Salad with Cherry Tomatoes, Sourdough Croutons & Roasted Garlic Dressing
Dilled Potato Salad
Summer Chopped Salad with Crispy Tortilla Strips
Chef’s Choice Salad

  ~

Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler