Menu

Served Friday & Saturday evenings


Appetizers to share

Panko Crusted Buffalo Prawns
Blue Cheese Dip & Celery Sticks
14

Toasted Winter Squash & Ricotta Bruschetta
with Baby Arugula and Balsamic Reduction
12

Smoked Brisket Quesadillas
Caramelized Onions, Roasted Tomatoes, Jalapeno Jack
12


Entrees
Included with your Friday/Saturday dinner-show ticket


Catch of the Day
( Your server will describe Tonight’s Seafood Selection )

Garlic and Herb Marinated Chicken Breast on Soft Polenta
Sauteed Spinach with Lemon & Chili Flakes
Romesco Sauce

Ancho Chile Rubbed Flat Iron Steak with Buttermilk Onion Rings
Ranch Style Beans, Avocado & Charred Tomato Salsa

Creamy Winter Risotto with Roasted Tomatoes & Mascarpone
Grilled Vegetable Skewers
Tomatillo Salsa Verde with Cilantro & Mint

Shaft’s Bleu Cheese Glazed Filet Mignon with Port Reduction
Yukon Potato and Celery Root Gratin, Buttered Baby Carrots

Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler


Buffet
Included with your Thursday/Sunday dinner-show ticket


ON THE CARVING BOARD
Smoked Jalapeno Rubbed Pork Loin
with Green Apple Juice Sauce

Scalloped Potatoes with Green Chilies
Stir Fried Broccoli Beef
Parmesan Roasted Cauliflower with Onions & Thyme
Grilled Garlic and Herb Marinated Chicken
Catch of the Day
Ranch Style Beans with Jalapeno Cornbread
Steamed Vegetables
Bread

Green Salad
Fresh Fruit of the Season
Soup of the Day

Buttermilk Coleslaw
Broccoli Bacon Salad
Field Greens with Roasted Carrots, Toasted Almonds & Pecorino
Chef’s Choice Salad


Sunday Brunch Buffet
Included with your brunch-show ticket


ON THE CARVING BOARD
Smoked Jalapeno Rubbed Roast Beef

Hash Browns
Broccoli & Sweet Onion Crustless Quiche
Bacon and Sausage
Grilled Garlic and Herb Marinated Chicken
Catch of the Day
Fruited Cheese Blintzes
Steamed Vegetables
Breakfast Baked Goods

Green Salad
Fresh Fruit of the Season
Soup of the Day

Buttermilk Coleslaw
Broccoli Bacon Salad
Field Greens with Roasted Carrots, Toasted Almonds & Pecorino
Chef’s Choice Salad

Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler