Menu for The Drowsy Chaperone

Crab Artichoke Dip with Toasted Baguette and Grilled Vegetables
14

Crispy Fried Mushrooms with Mustard-Chive Dipping Sauce
10

Sauteed Prawns with Ancho Chile Oil, Rosemary and Toasted Garlic
Served with Warmed Tortillas
12
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Entrees

(Included with your Friday or Saturday dinner-show ticket)

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Almond & Panko Crusted Chicken Picatta
Spinach Orzo with Grape Tomatoes
Tangy Lemon Caper Sauce

Latin-Style Grilled Steak
Oregano & Garlic Marinated Flat Iron with Smoked Paprika Creme Fraiche
Roasted Yukon Potato Wedges, Grilled Sweet Peppers

Stuffed Pasta Shells with Herbed Ricotta & Braised Leek Filling
Roasted Fall Vegetables
Pomodora Sauce, Basil Pesto

Bacon Wrapped Filet with Chantarelle & Radicchio Relish
Parmesan Polenta Cake & Braised Red Chard
Madeira Reduction
(There is an extra charge of $12 for this item)

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(Included with your Thursday or Sunday dinner-show ticket)

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Molasses and Ginger Glazed Pork Roast with Spicy Mustard Sauce
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Sweet Soy Noodles with Cilantro & Bean Sprouts
Stacked Beef Enchilada Casserole with Salsa Verde & Garnish
Crispy Fried Chicken with 2 Dipping Sauces
Catch of the Day
Steamed Vegetables
Roasted Yukon Potato Wedges
Cauliflower Gratin
Artisan Breads
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Fresh Fruit of the Season
Soup of the Day
Green Salad
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Grilled Kale Salad with Toasted Crostini, Lemon Vinaigrette & Parmesan
Broccoli Bacon Salad
Chopped Salad with Beans, Cheese and Fried Tortilla Strips
Chef’s Choice Salad

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(included with your brunch-show ticket)

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Pepper Crusted Roast Beef with Horseradish Cream & Au Jus
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Hash Browns
Bacon and Breakfast Sausage
Panko Crusted Chicken Picatta
Catch of the Day
Steamed Vegetables
Fruited Cheese Blintzes
Roasted Vegetable and Cheese Frittata
Breakfast Baked Goods
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Fresh Fruit of the Season
Soup of the Day
Green Salad
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Grilled Kale Salad with Toasted Crostini, Lemon Vinaigrette & Parmesan
Broccoli Bacon Salad
Chopped Salad with Beans, Cheese and Fried Tortilla Strips
Chef’s Choice Salad
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