Friday and Saturday evening table service dinners


 Appetizers to share

~
Duo of Ceviche with Crunchy Tostada Chips
Rockfish with Avocado & Tomato
Shrimp with Mango & Fresno Chilies
14
~
Mozzarella and Ricotta in Carrozza

Play on Caprese Salad with Fried Mozzarella on Heirloom Tomatoes
12
~
Sweet Potato Fries with Smoked Jalapeno Aioli
10
~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day
(Server will Describe Tonight’s Seafood Selection)
 ~
Grilled Honey and Lemon Marinated Free Range Chicken Breast
Toasted Quinoa Pilaf with Scallions, Sauteed Broccolini
Fresh Herb Pan Sauce
~
Grilled Flat Iron Steak with Citrus-Oregano Chimichurri
Buttermilk Mashed Potatoes
Oven Roasted Patty Pan Squash & Italian Sweet Peppers
~
Roasted Poblano Chile Relleno
Chile Stuffed with Sweet Corn, Black Beans and Mexican String Cheese Filling
Spanish Rice and Tomatillo Salsa
~
Filet Mignon with Shaft’s Bleu Cheese, Crispy Bacon & Rosemary Vinaigrette
Fresh Creamed Summer Corn, Grilled Zucchini
Herb Roasted Yukon Potatoes
(There is an extra charge of $12 for this item)
 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

 Buffet

(Included with your Thursday or Sunday dinner-show ticket)
 ~
Chile & Cumin Rubbed Roast Beef with Creamy Horseradish
Sweet Tangy BBQ Sauce
~
Rice Pilaf
Hoisin Glazed Pork Ribs
Baked Ziti with Artichokes, Spinach and Tomatoes
Pan Seared Chicken Breast with Honey, Lemon & Fresh Herb Pan Sauce
Catch of the Day
Sauteed Zucchini with Toasted Almonds & Pecorino
Steamed Vegetables
Artisan Bread
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
~
Chipotle Caesar Salad with Ancho-Spiced Croutons
Grilled Vegetable Salad with Lemon Tahini Dressing
Potato Salad of the Day
Chef’s Choice Salad
  ~

Sunday Brunch Buffet

(included with your brunch-show ticket)
 ~
Chile & Cumin Rubbed Roast Beef with Creamy Horseradish
Sweet Tangy BBQ Sauce
~
Hash Browns
Bacon and Breakfast Sausage
Scrambled Eggs Two Ways: Cream Cheese & Chives, Cheddar & Fresh Tomatoes
Pan Seared Chicken Breast with Honey, Lemon & Fresh Herb Pan Sauce
Catch of the Day
Fruited Cheese Blintzes
Steamed Vegetables
Breakfast Baked Goods
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
~
Chipotle Caesar Salad with Ancho-Spiced Croutons
Grilled Vegetable Salad with Lemon Tahini Dressing
Potato Salad of the Day
Chef’s Choice Salad
~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler