Friday and Saturday evening table service dinners


 Appetizers to share

 

Sautéed Prawns with Smoked Chile Butter
Avocado & Tomatillo Relish
14
~

Crispy Fried Artichoke Hearts with Preserved Meyer Lemon Aioli
10
~
Spring Rolls with Thai Sweet and Spicy Sesame Sauce 
Medley of Spring Vegetables Wrapped in Rice Paper
9
~
Crispy Parmesan Matchstick Fries, Spicy Remoulade Dipping Sauce
7
 ~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day
(Server will Describe Tonight’s Seafood Selection)
 ~
 Stuffed Free Range Chicken Breast with Marsala Pan Sauce
Roasted Fennel & Artichoke Filling
Angel Hair Pasta with Fresh Herbs, Butter Poached Green Beans
 ~
 Grilled New York Steak with Roasted Red Pepper Chimichurri
Garlic & Chive Mashed New Potatoes
Seasonal Vegetable Toss with Lemon Butter
 ~
 Vegetarian Cheese Cannelloni
Hand Rolled Pasta with Ricotta, Mozzarella & Parmesan Filling
Light Oven Roasted Tomato Sauce
 ~
 Bacon Wrapped Filet Mignon with Fried Leeks
Hassleback Yukon Potato, Grilled Asparagus Spears
Shiraz Reduction
 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

 Buffet

(Included with your Thursday or Sunday dinner-show ticket)
 ~
 ON THE CARVING BOARD
Carved Ham with Fresh Orange & Stone Ground Mustard Honey Glaze
 ~
Garlic & Chive Mashed New Potatoes
Beef Stroganoff and Buttered Egg Noodles
Lemon & Rosemary Roasted Chicken
Grilled Asparagus with Parmesan, Shallots & Citrus Aioli
 ~
Catch of the Day
Cheese Enchiladas with Black Beans, Fresh Corn & Ranchero Sauce
Mixed Steamed Vegetables
Artisan Breads
 ~
Green Salad
Fresh Fruit of the Season 
Soup of the Day
 ~
Antipasto Salad with Fresh Basil
Thai Green Papaya Salad
Strawberry Spinach Salad with Spiced Almonds and Green Goddess Dressing
Chef’s Choice Salad

Sunday Brunch Buffet

(included with your brunch-show ticket)
 ~
ON THE CARVING BOARD
Carved Herb & Garlic Rubbed Roast Beef with Creamy Horseradish Sauce
 ~
Hash Browns
Bacon and Sausage
Stuffed Chicken Marsala
Huevos Rancheros with Cheese & Black Beans
 ~
Catch of the Day
Fruited Cheese Blintzes
Mixed Steamed Vegetables
Breakfast Baked Goods
 ~
Green Salad
Fresh Fruit of the Season 
Soup of the Day
 ~
Antipasto Salad with Fresh Basil
Thai Green Papaya Salad
Strawberry Spinach Salad with Spiced Almonds and Green Goddess Dressing
Chef’s Choice Salad

 ~

Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler