Friday and Saturday evening table service dinners
Appetizers to share
Sautéed Prawns with Smoked Chile Butter
Avocado & Tomatillo Relish
14
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Entrees
Avocado & Tomatillo Relish
14
~
Crispy Fried Artichoke Hearts with Preserved Meyer Lemon Aioli
10
~
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Spring Rolls with Thai Sweet and Spicy Sesame Sauce
Medley of Spring Vegetables Wrapped in Rice Paper
9
~
~
Crispy Parmesan Matchstick Fries, Spicy Remoulade Dipping Sauce
7
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Entrees
(Included with your Friday or Saturday dinner-show ticket)
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Catch of the Day
(Server will Describe Tonight’s Seafood Selection)
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Stuffed Free Range Chicken Breast with Marsala Pan Sauce
Roasted Fennel & Artichoke Filling
Angel Hair Pasta with Fresh Herbs, Butter Poached Green Beans
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Grilled New York Steak with Roasted Red Pepper Chimichurri
Garlic & Chive Mashed New Potatoes
Seasonal Vegetable Toss with Lemon Butter
~
Vegetarian Cheese Cannelloni
Hand Rolled Pasta with Ricotta, Mozzarella & Parmesan Filling
Light Oven Roasted Tomato Sauce
~
Bacon Wrapped Filet Mignon with Fried Leeks
Hassleback Yukon Potato, Grilled Asparagus Spears
Shiraz Reduction
~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler
Buffet
(Included with your Thursday or Sunday dinner-show ticket)
~
ON THE CARVING BOARD
Carved Ham with Fresh Orange & Stone Ground Mustard Honey Glaze
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Garlic & Chive Mashed New Potatoes
Beef Stroganoff and Buttered Egg Noodles
Lemon & Rosemary Roasted Chicken
Grilled Asparagus with Parmesan, Shallots & Citrus Aioli
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Catch of the Day
Cheese Enchiladas with Black Beans, Fresh Corn & Ranchero Sauce
Mixed Steamed Vegetables
Artisan Breads
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
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Antipasto Salad with Fresh Basil
Thai Green Papaya Salad
Strawberry Spinach Salad with Spiced Almonds and Green Goddess Dressing
Chef’s Choice Salad
Sunday Brunch Buffet
(included with your brunch-show ticket)
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ON THE CARVING BOARD
Carved Herb & Garlic Rubbed Roast Beef with Creamy Horseradish Sauce
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Hash Browns
Bacon and Sausage
Stuffed Chicken Marsala
Huevos Rancheros with Cheese & Black Beans
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Catch of the Day
Fruited Cheese Blintzes
Mixed Steamed Vegetables
Breakfast Baked Goods
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
~
Antipasto Salad with Fresh Basil
Thai Green Papaya Salad
Strawberry Spinach Salad with Spiced Almonds and Green Goddess Dressing
Chef’s Choice Salad
~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler