Friday and Saturday evening table service dinners


 Appetizers to share

~
Crispy Fried Calamari with Sweet Citrus Chili Glaze
13
 ~
Warmed Chickpea Hummus with Smoked Paprika & Cumin
Grilled Naan Bread
10
~
Stuffed Globe Artichoke with Spring Onion Aioli
9
~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day
(Server will Describe Tonight’s Seafood Selection)
 ~
Greek Inspired Stuffed Chicken Breast with Tzatziki Sauce
Cream Cheese, Spinach & Feta Filling
Lemon Scented Basmati Rice, Fresh Spring Asparagus
 ~
Red Wine Slow Braised Beef Short Ribs
Chive Mashed New Potatoes
Sauteed Greens with Chili Flakes and Garlic
 ~
Vegetarian Artichoke & Ricotta Cannelloni
Hand Rolled Pasta with Ricotta, Artichoke & Parmesan Filling
Sweet Roasted Red Pepper Sauce
 ~
Grilled Filet Mignon with Arugula Pesto & Balsamic Reduction
Roasted Baby Carrots & New Potatoes
(There is an extra charge of $15 for this item)
 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

 Buffet

(Included with your Thursday or Sunday dinner-show ticket)

 ~
Carved Baked Ham with Apricot Bourbon Glaze

Chive Mashed New Potatoes
Anise Scented Swedish Meatballs with Buttered Noodles
Roasted Chicken with Salsa Verde & Lemons
Catch of the Day
Flat Potato Fries Baked with Bacon, Cheddar & Sour Cream
Steamed Vegetables
Artichoke, Olive & Sun Dried Tomato Tart with Feta Cheese
Bread Basket

~
Green Salad
Fresh Fruit of the Season
Soup of the Day

My Version Greek Salad
Asparagus and Beef Salad with Fresh Herb Vinaigrette
Strawberry Banana Salad
Chef’s Choice Salad

  ~

Sunday Brunch Buffet

(included with your brunch-show ticket)
 ~
Orange & Chipotle Marinated Tri Tip

Hash Browns
Bacon and Sausage
Roasted Chicken with Salsa Verde & Lemons
Catch of the Day
Spinach and Cream Cheese Quiche
Steamed Vegetables
Fruited Cheese Blintzes
Breakfast Baked Goods

~
Green Salad
Fresh Fruit of the Season
Soup of the Day

My Version Greek Salad
Asparagus and Beef Salad with Fresh Herb Vinaigrette
Strawberry Banana Salad
Chef’s Choice Salad

~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler