Friday and Saturday evening table service dinners
#Vegetarian
*Gluten Free
Appetizers to share
~
Crab and Shrimp Stuffed Mushrooms
Topped with Jack Cheese, Slow Baked in Chardonnay with Fresh Herbs & Butter
14
Vegetable Fritto Misto with Saffron Aioli Dipping Sauce#
10
Tomato and Romano Cheese Bruschetta#
with Arugula, Balsamic and Extra Virgin Olive Oil
12
Entrees
(Included with your Friday or Saturday dinner-show ticket)
Catch of the Day
( Server will Describe Tonight’s Seafood Selection)
Grana Padano Crusted Chicken Gratinee with Sauteed Mushrooms
Orzo Pasta with Broccoli Florets & Basil Oil
San Marzano Tomato Sauce
Caramelized Butternut Squash & Mascarpone Cheese Cannelloni#
Light Roasted Grape Tomatoes and Baby Carrots
Pomegranate Beurre Blanc
Spanish-Style Grilled Steak*
Oregano & Garlic Marinated Flat Iron with Smoked Paprika Aioli
Crispy Yukon Potatoes with Mojo Verde, Grilled Sweet Peppers
Hickory Smoked Filet Mignon with Crispy Leeks*
Horseradish Twice Baked Potatoes, Maple Roasted Brussels Sprouts
Shiraz Demi with Red Grapes
Buffet
(All items are subject to change)
(Included with your Thursday or Sunday dinner-show ticket)
~
Carved Spanish-Style Crusted Pork Roast with Mojo Verde*
Lemon Parmesan Rice*
Crispy Yukon Potatoes#*
Philly-Style Cheese Steak with Peppers, Onions & Provolone Sauce*
Miso Roasted Chicken with Garlic and Ginger
Steamed Vegetables of the Season#*
Skillet Charred Brussels Sprouts with Maple-Pecan Butter#*
Catch of the Day
Roasted Broccoli & Cauliflower Gratin#*
Artisan Breads#
Green Salad#
Fresh Fruit of the Season#
Soup of the Day
Marinated Vegetable Antipasto*
Apple Waldorf Salad with Dried Cranberries & Pecans#*
Cilantro Potato Salad#*
Chef’s Choice Salad
~
Sunday Brunch Buffet
(All items are subject to change)
(included with your brunch-show ticket)
~
Carved Spanish-Style Crusted Tri Tip with Mojo Verde*
Horseradish Cream
Crispy Yukon Potatoes with Peppers & Onions#*
Bacon and Sausage*
Miso Roasted Chicken with Garlic and Ginger
Steamed Vegetables of the Season#*
Fruited Cheese Blintzes#
Catch of the Day
Egg Cheese Strata with Roasted Tomatoes
Breakfast Baked Goods
Green Salad#
Fresh Fruit of the Season#
Soup of the Day
Marinated Vegetable Antipasto*
Apple Waldorf Salad with Dried Cranberries & Pecans#*
Cilantro Potato Salad#*
Chef’s Choice Salad
Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha