Menu
Served Friday & Saturday evenings
Appetizers
Insalata Caprese
Succulent Heirloom Tomatoes with Fresh Mozzarella, Basil & Balsamic Reduction
8
Duo Of Ceviche
Spicy Prawns with Mango & Fresno Chilies / Sushi Grade Ahi with Avocado & Jicama
12
Savory House Made Beef Empanadas with Asadero and Avocado
Served with Pico de Gallo
10
Entrees
Included with your dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Seletion )
Puerto Rican Spiced Chicken Napoleon
Guava Glazed Chicken Breast Layered with Crispy Eggplant, Grilled Zucchini & Provolone
Served on Oven Crisped Cornmeal Cake
Grilled Flat Iron Steak with Cilantro-Mint Chimichurri
Chayote and Fresh Corn Succotash, Oven Roasted Yukon Potatoes
Roasted Poblano Chile Rellano
Poblano with Fresh Corn, Rice and Mexican String Cheese Filling
Oven Roasted Tomatillo Sauce and Chipotle Crema
Mocha Rubbed Filet Mignon with Roasted Pepper-Avocado Relish
Oaxacan Style Black Beans with Smoked Bacon
(there is a $12 extra charge for this selection)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your dinner-show ticket
Served Thursday & Sunday evenings
Carved Pork Loin with Pineapple-Mustard Glaze & Cilantro Mint Chimichurri
Red Street Style Cheese Enchiladas with Crunchy Vegetable Relish
Italian Meatloaf with Marinara
Rice with Sofrito
Grilled Chicken with Root Beer Glaze
Catch of the Day
Steamed Vegetables
Grilled Fresh Corn, Two-ways : Chipotle Butter, Poblano Cream & Cheese
Fresh Bread
Green Salad
Fresh Fruit of the Season
Soup of the Day
Summer Salad
Southwestern Potato Salad
Sweet & Tangy Cabbage Slaw with Jicama
Chef’s Choice Salad
Brunch Buffet
Included with your brunch-show ticket
Served Sunday mornings
Omelette Station with Spanish Chorizo, Sweet Peppers & Sharp Cheddar
Italian Meatloaf with Marinara
Hash Browns
Grilled Chicken with Root Beer Glaze
Fruited Cheese Blintzes
Bacon and Sausage
Steamed Vegetables
Catch of the Day
Breakfast Baked Goods
Fresh Fruit of the Season
Soup of the Day
Green Salad
Summer Salad
Southwestern Potato Salad
Sweet & Tangy Cabbage Slaw with Jicama
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler