Menu
Served Friday & Saturday evenings
Appetizers
Coconut Beer Battered Shrimp
with Spicy Marmalade Dipping Sauce
12
House Made Pizza Margherita
Fresh Mozzarella, Tomato and Genovese Basil
9
Avocado & Heirloom Baby Beet Salad
with Preserved Meyer Lemon Oil
8
Entrees
Included with your dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Seletion )
Mary’s Free Range Chicken Breast with Harvarti Cheese Filling
Herbed Couscous, Haricot Verts & Crispy Applewood Bacon
Port Wine-Fig Reduction
Balsamic Braised Boneless Beef Shortribs with Roasted Pearl Onions
Potato-Carrot Mash & Butter Poached Haricot Verts
Tomato Horseradish Gremolata
Jumbo Stuffed Pasta Shells with Arriabiata Sauce
Smoked Provolone, Fresh Spinach and Ricotta Filling
Basil Pesto
Grilled Filet Mignon with Caramelized Onion, Smoked Paprika Butter
Crispy Matchstick Potatoes and Grilled Zucchini
Black Pepper Jus
(there is a $12 extra charge for this selection)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your dinner-show ticket
Served Thursday & Sunday evenings
Summer Pot Roast with Horseradish Cream
Roasted Garlic Mashed Potatoes
Beer Battered Fish-n-Chips with Tartar Sauce
Chicken Breast with Havarti Cheese & Port Wine-Fig Sauce
Bucatini all Amatriciana
Steamed Vegetables of the Season
Catch of the Day
Roasted Summer Squash with Lemon-Tahini Sauce
Artisan Breads
Green Salad
Fresh Fruit of the Season
Soup of the Day
Broccoli Bacon Salad
Pan Roasted Pear Salad with Shaved Parmesan
Pepperonata Pasta Salad
Chef’s Choice Salad
Brunch Buffet
Included with your brunch-show ticket
Served Sunday mornings
Summer Pot Roast with Horseradish Cream
Hash Browns
Bacon and Sausage
Chicken Breast with Harvati Cheese & Port Wine-Fig Sauce
Fruited Cheese Blintzes
Steamed Vegetables of the Season
Portuguese Baked Eggs
Catch of the Day
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Broccoli Bacon Salad
Pan Roasted Pear Salad with Shaved Parmesan
Pepperonata Pasta Salad
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler