Menu
Served Friday & Saturday evenings
Appetizers
Crispy Calamari
with Lemon-Caper Aioli
10
Baked Artichoke and Romano Cheese Dip
Crudités and Toasted Crostini
9
Sautéed Pork Pot Stickers
Gingered Sweet Chili Sauce
9
Garlic Fries
5
Entrees
Included with your dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Selection )
Marinated Crispy Chicken Breast with Herbed Creme Fraiche
Buttermilk Mashed Potatoes, Early Autumn Local Heirloom Tomato Relish
Prime Sirloin Steak with Creamy Mac-n-Cheese Gratin
Sautéed Broccolini with Garlic & Lemon Balsamic Compound Butter
House Made Lasagna with San Marzano Tomatoes
Fresh Pasta Sheets Layered with Ricotta, Smoked Mozzarella
and Parmesan Roasted Garlic Broth
Grilled Filet Mignon, Rich Port Demi, Onion Frites
Scalloped Potatoes with Butternut Squash, Braised Red Chard with Chili Flakes
(there is a $12 extra charge for this selection)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your dinner-show ticket
Served Thursday & Sunday evenings
Carved Ham with Apricot Brandy Glaze
Deep Roasted Fall Vegetables
Stacked Chicken Enchiladas with Tomatillos & Cheese
Orecchiette Pasta Cabonara with Charred Brussel Sprouts
Catch of the Day
Philly Style Cheese Steak with Peppers, Onions & Provolone Sauce
Steamed Vegetables
Whole Roasted Cauliflower with Yogurt Sauce
Bread
Green Salad
Soup of the Day
Fresh Fruit of the Season
Crunchy Wonton Salad with Asian Vinaigrette
Waldorf Salad with Sun-Dried Cherries and Walnuts
Quinoa & Bulgur Salad Tomatoes & Feta Cheese
Chef’s Choice Salad
Brunch Buffet
Included with your brunch-show ticket
Served Sunday mornings
Carved Herb Marinated Tri Tip with Horseradish Cream
Panko Crusted Chicken with Tomato Relish
Bacon and Sausage
Fruited Cheese Blintzes
Cheesy Egg Scramble with Assorted Toppings
Hash Browns
Catch of the Day
Steamed Vegetables
Breakfast Baked Goods
Green Salad
Soup of the Day
Fresh Fruit of the Season
Crunchy Wonton Salad with Asian Vinaigrette
Waldorf Salad with Sun-Dried Cherries & Walnuts
Quinoa and Bulgur Salad with Tomatoes & Feta Cheese
Chef’s Choice
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler