Appetizers to share
Crispy Firecracker Shrimp with Sweet Chili Sauce,
Napa Cabbage Slaw and Won Tons
24
Honey Glazed Warmed Brie with Dried Cranberries
& Toasted Almonds
Toasted Pugliese
19
Avocado and Roasted Heirloom Beet Salad
with Preserved Meyer Lemon Oil
15
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Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Salad
Spring Salad with Sliced Cucumbers, Shaved Carrot,
Feta & Toasted Pepitas
Champagne Vinaigrette
Catch of the Day
Teriyaki Glazed Fresh Salmon with Sweet Orange-Garlic Chili Sauce
Rice Pilaf / Sauteed Zucchini Sticks with Charred Tomatoes
Free Range Chicken Breast
with Artichoke & Creamed Spinach Filling
Sauteed Zucchini Sticks with Charred Tomatoes, Garlic Noodles
Lemon Pan Sauce
Slow Braised Pot Roast with Port-Balsamic Glaze
Yukon Mashed Potatoes, Coriander Roasted Baby Carrots
Vegetarian Polenta Lasagna
Oven Crisped Polenta Infused with Ricotta & Layered with Zucchini, Mushrooms & Mozzarella
San Marzano Tomato and Light Alfredo Sauce
Grilled Filet Mignon
with Smoked Bacon Bleu Cheese Butter
Rosemary Roasted Fingerling Potatoes, Sauteed Zucchini Sticks with Charred Tomatoes
($18 extra for the Filet)
~
Brunch
In place of the Filet, the Brunch Menu features:
Caramelized Bacon Benedict on Grilled Sourdough
Honey Glazed Bacon Topped with Over Easy Eggs
and House Made Hollandaise
Breakfast Potatoes and Seasonal Fruit
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Executive Chef-Eric DeGroot
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