Seafood Stuffed Mushrooms
Shrimp and Scallop Stuffed Mushrooms, Topped with Jack Cheese and Slow Baked
In Chardonnay and Fresh Herbs

Sweet Potato Fries with Smoked Jalapeno-Orange Dipping Sauce

Trio of Crostini
Shitake Mushroom & Rosemary / Roasted Grape Tomato & Basil / Asparagus & Lemon



(included with your dinner & show ticket)

Sugar Snap Pea & Radish Spring Salad
with Candied Walnuts, Feta and White Wine Vinaigrette

Catch of the Day
Seared Fresh Atlantic Salmon with Miso-Honey Glaze
Sesame Basmati Rice with Roasted Garlic, Sauteed Baby Carrots & Zucchini

Panko Crusted Chicken Piccata
Spelling Bee Pasta with Zucchini and Red Peppers
Tangy Lemon Caper Sauce

Garlic Marinated Flat Iron Steak with Cabernet Compound Butter
Basil Whipped Potatoes, Grilled Asparagus

Stuffed Pasta Shells Pomodoro
Pasta Shells Stuffed with Broccoli, Ricotta, Parmesan & Romano Cheese Filling
San Marzano Tomato Sauce with Fresh Basil

Hickory Smoked Filet Mignon
Thyme Roasted Fondant Potatoes, Grilled Asparagus
Shiraz Demi with Red Seedless Grapes
($18 extra for the Filet)



In place of the Filet, the Brunch Menu features:

Mushroom Cheese Omelet
Omelet Filled with Sauteed Garlic Mushrooms, Swiss Cheese & Sliced Scallions
House Made Breakfast Sausage Patties, Mini Dutch Baby with Maple Syrup


Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha


Ala carte Desserts

Chocolate Mocha Cake
Espresso Laced Cake with Mocha Cream

Triple Berry Cobbler
with Streusel Topping

Butterfinger Cheesecake
with Chocolate Ganache Topping and Graham Cracker Crust


Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.