Menu
Served Friday & Saturday evenings
Appetizers
LANCELOT’S PASSION – Risotto Fritters Stuffed with Smoked Mozzerella & Crispy Spam Bits – $8.95
HOISIN GLAZED BABY BACK RIBS WITH GINGER-SOY AIOLI – $10.95
BEER BATTERED FISH FILETS WITH CHIPOTLE TARTER SAUCE – $9.95
Entrees
Catch of the Day
CHICKEN MARSALA WITH PORTOBELLO MUSHROOMS
Paneed Chicken Breast, Buttered Orecchiette Pasta with
Spinach & Garlic Rich Marsala Pan Sauce
GRILLED PRIME SIRLOIN STEAK WITH BLEU CHEESE BUTTER
Creamy Leek and Potato Mash
Sauteed Seasonal Vegetables
HOUSE-MADE VEGETABLE AND MOZZARELLA CALZONE
Herbed Dough Filled with Caramelized Onions, Mushrooms & Roasted Turnips
Plum Tomato-Red Wine Sauce with Chili Flakes
FILET OF BEEF WELLINGTON STYLE
Filet with Puff Pastry Stack, Mushroom Duxelle, Sauteed Baby Carrots
Roasted Veal Demi with Port Reduction
Buffet
Served Thursday & Sunday evenings
Carved Stuffed Pork Loin with Butternut Squash & Bacon
Shredded Beef Shepherd’s Pie
Spiced Cranberry Jasmine Rice
Roasted Chicken with Dijon and Chardonnay
Havarti Grilled Sandwiches with Mostarda
Steamed Vegetables of the Season
Catch of the Day
Corn Penne Pasta with Roasted Vegetables & Alfredo Sauce
Artisan Bread Basket
Green Salad
Fresh Fruit of the Season
Soup of the Day
Baked Potato Salad with Bacon & Cheddar
Gingered Carrot Raisin Salad
Pasta Salad with Fresh Mozzarella, Grape Tomatoes & Basil
Chef’s Choice Salad
Brunch Buffet
Served Sunday mornings
Braised Pot Roast with Horseradish Cream
Fried Spam Egg Scramble with Cheese
Scrambled Eggs with Cream Cheese & Chives
Bacon and Sausage
Chicken Mushroom Marsala
Hash Browns
Fruited Cheese Blintzes
Catch of the Day
Steamed Vegetables of the Season
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Baked Potato Salad with Bacon and Cheese
Gingered Carrot Raisin Salad
Pasta Salad with Fresh Mozzarella, Grape Tomatoes & Basil
Chef’s Choice