Appetizers to share
Sautéed Prawns with Garlic Red Chile Oil and Rosemary
Warmed Flour Tortillas
22
Hush Puppies with Cajun Remoulade Dipping Sauce
15
Parmesan Garlic Fries with Buttermilk Herb Dressing
14
Warm Mexican Grilled Street Corn Dip with Tortilla Chips
16
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Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Salad
Caprese Salad with Mozzarella, Tomatoes and Garlic Croutons
Basil-Balsamic Vinaigrette
Catch of the Day
Seared Fresh Salmon Filet with Dill Mustard Caper Sauce
Steamed Basmati Rice with Grilled Scallions
Green Beans Almondine
Chicken Breast Napoleon with Onion Frites
Free Range Chicken Stacked with Summer Tomato,
Melted Provolone, Garlic Spinach & Roasted Red Pepper
Served on Toasted Bruschetta with Basil Pesto
Grilled Flat Iron Steak with Fresh Tarragon Chimichurri
Oven Roasted Cubed Yukon Potatoes, Sweet Corn Succotash
Balsamic Reduction
Penne Pasta Primavera
Penne with Broccoli Florets, Sweet Peppers and Summer Squash
Light Parmesan Lemon Cream Sauce
Filet Mignon with Whiskey Peppercorn Sauce
Fully Loaded Twice Baked Potato with Scallions, Bacon, Sour Cream and Cheddar
Green Beans Almondine
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Mushroom Cheese Omelet
Omelet Filled with Garlic Sautéed Mushrooms, Swiss Cheese and Sliced Green Onions
Mini Dutch Baby with Fresh Berries, Maple Breakfast Sausage
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Executive Chef-Eric DeGroot
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