Menu
Served Friday & Saturday evenings
Appetizers
Crab Cakes
with Lobster Bisque & Preserved Lemon Relish
12
Warmed Pepper Crusted Goat Cheese
Toasted Crostini, Roasted Sweet Peppers, Olives & Poached Garlic
9
Mary’s Marinated Chicken Wings -3 Ways
7
Crispy Vegetable Tempura
with Dashi Dipping Sauce
8
Entrees
Included with your dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Selection )
Grilled Flat Iron Steak with Hand Cut Potato Frites
Sauteed Broccoli Rabe, Fries with Smoky Jalapeno Dipping Sauce
Roasted Butternut Squash Crepes
Chive Scented Crepes with Winter Squash-Ricotta Filling
Light Roasted Grape Tomatoes, Pomegranate Beurre Blanc
Lavender Brined Mary’s Chicken Breast
Served with Creamy Polenta and French Green Beans
Marsala Crimini Mushroom Pan Sauce
Grilled Filet with Smoked Tomato-Tarragon Bearnaise
Crispy Yukon Potatoes with Caramelized Butternut Squash
French Green Beans
(there is a $12 extra charge for this selection)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your dinner-show ticket
Served Thursday & Sunday evenings
Garlic and Red Wine Braised Beef Brisket
Twice Baked Potatoes
Chicken Tikka Masala with Steamed Basmati Rice
Black Bean Tacos with Cabbage Slaw & Cilantro Sour Cream
Falafel Fritters with Tahini Sauce and Sauteed Vegetables
Catch of the Day
Puff Pastry Tart with Butternut Squash and Honey-Chipotle Drizzle
Steamed Vegetables of the Season
Dinner Rolls
Green Salad
Fresh Fruit of the Season
Soup of the Day
Southwestern Caesar Salad
Italian Antipasto Salad
Gingered Carrot Raisin Salad
Chef’s Choice Salad
Brunch Buffet
Included with your brunch-show ticket
Served Sunday mornings
Garlic & Red Wine Braised Beef Brisket
House Potatoes with Onions and Peppers
Broccoli Cheese Crustless Quiche
Chicken with Mushroom Marsala Pan Sauce
Cheese Blintzes with Fruit Sauce
Bacon and Sausage
Steamed Vegetables
Catch of the Day
Breakfast Baked Goods
Green Salad
Soup of the Day
Fresh Fruit of the Season
Southwestern Caesar Salad
Italian Antipasto Salad
Gingered Carrot Raisin Salad
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler