Menu

Served Friday & Saturday evenings


Appetizers

Angus Beef Sliders
Three Ways:  All American – Southwestern – Flavor of the Week
with Malted Shake
$11.95

Fall Vegetable Tempura
with Dashi Dipping Sauce
$7.95

House Made Pizzetta
Applewood Bacon, Provolne Cheese & Caramelized Onion
$8.95


Entrees
Included with your dinner-show ticket

Catch of the Day
( Your server will describe Tonight’s Seafood Seletion )

Marinated Crispy Chicken Breast, Honey Mustard Dipping Sauce 
Buttermilk Mashed Potatoes
Carrots & Blue Lake Green Beans with Herbed Compound Butter

Grilled Flat Iron Steak with Creamy Mac-n-Cheese Gratin
Deep Roasted Fall Vegetables
Eric’s Hickory Smoked BBQ Jus

House Made Lasagna with San Marzano Tomatoes
Fresh Pasta Layered with Ricotta, Smoked Mozzarella and Parmesan Cheese Roasted Garlic Broth

Filet Mignon with Roasted Shallots and Cabarnet Reduction
Crispy Yukon Potatoes Tossed with Rosemary & Garlic
Maple and Bacon Infused Brussels Sprouts

Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler


Buffet
Included with your dinner-show ticket

Served Thursday & Sunday evenings


Carved Ham with Honey Mustard Sauce

Scalloped Potatoes

Chicken Enchiladas with Tomatillo-Chile Sauce

Italian Meatballs with San Marzano Tomatoes

Spaghetti with Browned Butter, Garlic & Asiago Cheese

Steamed Vegetables

Catch of the Day

Sweet-n-Sour Vegetable Stir Fry

Fresh Bread Basket

Green Salad

Fresh Fruit of the Season

Soup of the Day

BLT Salad

Apple, Dried Cherry & Walnut Salad with Maple Dressing

Potato Salad with Roasted Red Peppers


Brunch Buffet
Included with your brunch-show ticket

Served Sunday mornings


Carved Tri Tip with Hickory Smoked BBQ Jus

Hash Browns

Crispy Chicken with Honey Mustard Sauce

Bacon & Sausage

Fruited Cheese Blintzes

Catch of the Day

Cheesy Eggs Scramble

Steamed Vegetables

Breakfast Baked Goods

Green Salad

Fresh Fruit of the Season

Soup of the Day

BLT Salad

Apple, Dried Cherry & Walnut Salad with Maple Dressing

Potato Salad with Roasted Red Peppers

Chef’s Choice


Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler