Appetizers to share
Fried Calamari with Chilies and Fresh Herbs
Lemon Caper Sauce & Marinara
20
Roasted Butternut Squash and Ricotta Bruschetta
with Arugula and Balsamic
15
Birria Beef Quesadillas with Chile Consomme
Guacamole
17
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Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Salad
Mixed Romaine Salad with Red Seedless Grapes & Candied Walnuts
Green Goddess Dressing
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Catch of the Day
Mediterranean Sea Bass
Pan Seared Branzino with Grape Tomato, Olive and Caper Relish
Fresh Herb Couscous, Sauteed Broccolini with Garlic
Lemon Vinaigrette
Tuscan Style Chicken Breast
Seared Mary’s Chicken Braised in Sun Dried Tomato and Fresh Basil Cream Sauce
Pasta Aglio e Olio, Roasted Secret Garden Vegetables
Flat Iron Steak Diane
Grilled Steak with Cognac-Dijon Pan Sauce
Browned Butter Parsnip-Potato Mash, Sauteed Broccolini with Garlic
Vegetarian Zucchini Rollatini
Sliced Grilled Zucchini Rolled with a Ricotta, Basil and Romano Cheese Filling
Baked in Oven Roasted Tomato Sauce and Melted Mozzarella
Filet with Sauteed Wild Mushrooms and Port Demi
Garlic Parmesan Accordion Potatoes
Roasted Secret Garden Vegetables
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Breakfast Enchiladas with Salsa Verde
Flour Tortillas Filled with Scrambled Egg, Fresh Corn, Fried Potato & Cheddar
Sweet Chili Glazed Bacon, Melon Garnish
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Executive Chef-Eric DeGroot
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