Crab Rangoons
Sweet Crab and Cream Cheese Filled Wontons Sweet Chili Dipping Sauce
Garlic Bruschetta with Mascarpone, Basil Pesto & Roasted Red Peppers
Marinated Olives and Baby Arugula
IPA Beer Battered Zucchini Sticks
with Buttermilk Dipping Sauce



(included with your dinner & show ticket)

All Entrees Served with Cucumber & Roasted Corn Spring Salad
With Toasted Sunflower Seeds and Green Goddess Dressing

Chile Shrimp
Sauteed Prawns with Smoked Chile Butter Spaghetti Verde, Mixed Vegetable Saute

Tuscan Style Chicken Breast
Seared Chicken Braised in Sun Dried Tomato & Fresh Basil Cream Sauce
Roasted Yukon Potatoes, Sauteed Garlic Spinach

Soy & Garlic Marinated Flat Iron Steak with Ginger Sauce
Fried Rice with Bacon , Roasted Broccoli Florets

Portobello Napoleon with Fried Goat Cheese
Grilled Portobellos Layered with Roasted Peppers and Grilled Zucchini
Balsamic Reduction & Roasted Garlic Broth

Grilled Filet Mignon with Sauteed Wild Mushrooms
Herbed Duchess Potatoes, In House Preserved Spiced Tomatoes Arugula-Basil Oil
($18 extra for the Filet)



In place of the Filet, the Brunch Menu features:

Country Frittata
Eggs Baked with Zucchini, Sweet Red Peppers and Sharp Cheddar
Caramelized Bacon & Hash Browns
Brown Butter Hollandaise


Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha


Ala carte Desserts

Chocolate Fudge Cake
Triple Berry Cobbler
Mango NY Cheesecake


Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.