Appetizers to share
Lobster Quesadillas
Poached Lobster Filling with Cilantro, Mozzarella & Sharp Cheddar
Guacamole and Mango Salsa
21
Crispy Hushpuppies
with Green Goddess Dipping Sauce
15
Grilled Peach Bruschetta
with Ricotta, Fresh Basil and Balsamic
17
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Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Mixed Salad
with Granny Smith Apples, Spiced Almonds, Dried Cranberries & Miso-Honey Vinaigrette
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Catch of the Day
Your server will describe the seafood entrée
Shawarma Spiced and Marinated Free Range Chicken Breast
Lemon Couscous with Caramelized Onions
Yogurt Garlic Sauce & Cucumber Tomato Relish
Flat Iron Steak Diane
Grilled Steak with Brandied Mushroom Dijon Pan Sauce
Browned Butter Parsnip Potato Mash, Oven Roasted Broccoli
Stuffed Pasta Shells Pomodoro
Pasta Shells with Ricotta, Spinach and Braised Leek Filling
Baked in Tomato Sauce with Fresh Mozzarella & Basil
Grilled Filet Mignon with Fresh Argentine Chimichurri
Sweet Creamed Corn, Sauteed Garlic Spinach & Matchstick Potatoes
Balsamic-Red Wine Glaze
($20 up charge for the Filet)
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In place of the Filet, the Brunch Menu features:
Breakfast Crepes with Bechamel
House made Crepes with Soft Scrambled Egg, Sausage and Gruyere Filling
Potatoes O’Brien with Peppers and Onions
Autumn Grape Salad with Citrus Cinnamon Dressing
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Executive Chef- Eric DeGroot / Charles J. De La Cerda II
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